Two Dimensional Fantasy System

You can search for “Two Dimensional Fantasy System Magic Pen Pavilion ” in 100 degrees to find the latest chapter!

“I specially watched my daughter enter the top ten. Did you leave with satisfaction? As a mother, a daughter who has worked so hard should be filled with pride, right?”

Seeing Yuuki Kyouko’s departure, Mu Fan felt something in his heart that didn’t know whether to cry or laugh: “It seems that Yuuki Kyouko is also a tsundere. He clearly said that he does not support Yuuki Asuna, but he has been in obscurity. Pay attention to my daughter.”

“What an unpredictable university professor…”

“Thank you Sensei for your comments!”

Yuuki Asuna expressed his gratitude to several judges with great joy, and then left the arena. Since the scoring is over, it is necessary to wait for the second game to end and announce the final game rules before going on.

“Now I can explain to my mother, and I haven’t disappointed Yuuki Family’s hope.”

Yuuki Asuna thought to herself, standing outside the field, watching Mu Fan slowly preparing the ingredients, but there was no worry in her heart.

Although in the eyes of outsiders, Mu Fan until now is scary, his Strength will never be eliminated in this simple second game.

This is her confidence in Mu Fan Strength!

Yuuki Asuna, who has been in the Food Department, knows that Mu Fan’s Strength is not worse than her.

After Asuna, several cooks appeared separately, but the highest score was only 60 points.

The highest score of Asuna was 100%. Eizan Etsuya, one of the Tōtsuki Elite Tens, made a fusion of brandy red wine and fish [Brandy Braised Fish], which won a high score of [90].

It directly broke Asuna’s 1st place. This was the first chef ever to break the 90-point barrier.

Mu Fan was not surprised that Eizan Etsuya won 90 copies. In fact, the cooking creativity of Speaking of which Asuna is not bad, but it is a bit worse than Eizan Etsuya in terms of the control of knife skills and fire conditions.

Of course, the braised fish in Eizan Etsuya’s red wine is not a simple process.

Prior to this, he specially put the golden spear fish into the steamer to bake, so that the gravy formed inside the fish under the high temperature was perfectly locked inside.

After being out of the pot, sprinkle the special sauce mixed with chili and red wine on the top again, and then thicken the thick soup with tomatoes, which makes the whole braised fish feel spicy and sour.

“It really deserves to be one of the Tōtsuki Elite Ten, and it really has an extraordinary Strength.”

Looking at Eizan Etsuya, who is currently the top scorer, Mu Fan is secretly surprised.

Of course, Mu Fan also has confidence in the Chinese cuisine stone pot fish.

After Eizan Etsuya happened to be the American cuisine Academy’s Jeno, he brought the special scallop fish to the table, and he was carrying a few closed scallops on the plate. Under the plate is a small hot pot similar Exists, with a small piece of fuel inside.

This approach shocked the reviewers.

“But how do you eat this?”

Sendawara Natsume looked at the closed shells and asked in astonishment: “Is it possible that I have to use my hands to break it apart? Are there no tools?”

In fact, the way a dish is eaten also determines the score. If the scallops have to be cut by hand, the score of this dish will inevitably be greatly reduced.

“Of course not!”

The handsome blond young man Jeno speaks irregular Japanese, just as awkward as a Japanese speaks English. He picked up a lighter from his hand and put on a cool look. At first glance, it really has several points. The style of Magician, the mysterious said with a smile:

“Everyone, I’m going to perform magic next.”

“magic?”

The judges on the stage were taken aback.

At this time, Jeno had already ignited the fuel in the special pot underneath, and a ball of flame emerged from the bottom of the hot pot. Then the plate above was heated, and the originally closed scallops began to slowly open, revealing the fish inside. , And then an intoxicating fragrance floated from the scallops.

“This… It turns out that the scallops are automatically opened by high-temperature heating, and at the same time, the deliciousness of the fish inside is maximized.”

Sendawara Natsume looked at the fish inside the scallop with surprise. The fish marinated in the sauce exudes a golden-yellow texture. The outer layer is a circle of thin fans and minced garlic, and after the production is over, it is wrapped in it again A layer of cream, the stickiness of the cream tightly fits the fan and the fish together.

With one bite, the two flavors of the tender milk juice and the fish wrapped in the delicious scallops collide with each other, giving people the feeling of entering the ocean in an instant.

Carefully waiting for the opportunity to open up the ornamental nature of the flame burning scallops, plus the fish itself has the amazing and delicious taste of Western food.

5 reviewers neutralized the scores of 2 and finally got a high score of 91.

This time, Jeno is even one point higher than Eizan Etsuya!

“Then next is the long-awaited Nakiri Erina Young Lady, who has become the youngest top ten in Tōtsuki Academy in the first grade. What kind of surprises will Nakiri Erina, the Owner of God’s Tongue, give us? What?”

Kawashima Urara’s voice came, and Mu Fan moved towards the field again. After listening to Asuna’s explanation before, he could feel the strength of this cold and proud Ojou-sama Nakiri Erina.

She is definitely the biggest opponent of this food festival as well as herself.

Seeing Nakiri Erina carrying her own dishes on stage, not only Mu Fan, the breathing of the audience in the auditorium also became heavy, and the eyes of the 5 people on the judging stage inadvertently revealed a grave expression.

“Eh, what is this?”

The host Kawashima Urara took the microphone and came to the judging stage, looking at a bowl of red rice and a plate of golden jelly that looked crystal clear and near-transparent, and asked in surprise.

Hearing Kawashima Urara’s question, people in the audience also showed expressions of doubt.

“This is my aspic made from fish.”

Nakiri Erina raised the corners of her mouth faintly smiled, then picked up the plate with fish jelly, and sprinkled it directly on the red rice.

The soft jelly made of fish meat immediately melted under the high temperature of the rice and was immersed in the rice. The golden gravy and the rice were tightly attached to each other, making the whole rice present a shiny golden.

For a while, a golden rays of light seemed to flash from the rice.

“Everyone, please take your time!”

Nakiri Erina reached out and smiled at the five judges.

The judges looked at each other, then took a chopstick and added a piece of rice to the mouth.

At the moment when the rice entered, Sendawara Natsume seemed to feel the sound of waves ringing in her ears at this time, and she was lying on the warm beach, wearing a swimsuit on her attractive white body, blowing With the fresh sea breeze from the sea.

“This… this smell?”

Sendawara Natsume came back to his senses, stared wide-eyed staring at the rice in the bowl: “It’s like the sea breeze blowing in the summer, but why does this piece of fish jelly have the smell of seafood?”

“Oh, when I boiled the golden spear jelly, I added the juice extracted from the seaweed to it, so that the flavors of the golden spear jelly and the seaweed merged with each other, forming the flavor that seafood should have.” Nakiri Erina said with a smile.

“No, that’s not right! There is tomato juice in this rice!”

On the other side, Dōjima Gin ate the rice and said: “The fish jelly is sprinkled on the rice, and the rice grains are added to make the fish jelly and the tomato juice blend. It has the delicious taste of seaweed and the unstoppable sourness. Enjoyable.”

“Furthermore, this fish jelly is also specially matched with seafood spices. The moment the sauce is poured, it bursts like a bomb from the deep sea. The shreds of meat and the secret tomato sauce sauce The rice blends perfectly, almost stuck in the gap between the rice, forming this almost perfect fish and meat bibimbap.”

“This feeling is the refreshing breath of the hot summer… and this dish can be named as a delicious bomb from the deep sea!”

“No, it’s not over yet!”

Nakiri Erina brought a total of 5 bowls of soup, and smiled at the judges and said, “If you can, please sprinkle the soup on the rice.”

“this is?”

“This is a gorgon juice made with juice extracted from lobster meat and seaweed at the same time. There is only this, so please be sure to add it to the rice.”

This time, even Shinomiya Kojirō and Dōjima Gin both showed shocked expressions, and then sprinkled the glutinous juice on the rice, this time the hot gorgon juice completely detonated the deep-sea bomb just now.

The impact of 2 powers was incorporated into the rice. As soon as the rice was eaten, the fragrant flavor from the deep sea spread out, impacting the taste buds again and again, and let the 5 reviewers unable to bear all in one go to the bowl of rice made by Nakiri Erina Eat up.

“93 points!”

After eating the rice with a satisfied face, the five judges gave their own scores.

Seeing the scores scored on the judging stage, the audience was shocked speechless. No one didn’t expect. In the competition, Nakiri Erina from the tenth seat of the Tōtsuki Academy won the highest score of the audience.

[1st place: Nakiri Erina 93 points]

[2nd place: Jeno: 91 points]

[3rd place: Eizan Etsuya 90 points]

[4th place: Yuuki Asuna 82 points]

……

Next, it continued until the game was about to end, but still no one could shake the top 3 positions, and Asuna’s ranking has been squeezed to sixth place. After all, some of the more than 6 chefs also have out The Strength of the ordinary.

The tenth place score has reached 70 5 points.

In other words, to enter the top ten, at least 70 5 points must be achieved.

At this time, Mu Fan finally made the rice, and simply took the stone pot directly onto the judging platform.

Then there was a confident look in his eyes, said with a smile: “Everyone, please take your time, the cuisine from my far east, stone pot fish!”