Two Dimensional Fantasy System

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“Curry rice, it’s curry rice again?”

When Yuuki Asuna and Eriri saw the curry rice served by Mu Fan, they were both disabled to bear and retched under their cherry lips, and they almost didn’t vomit it directly.

The beef curry rice made by Mu Fan that day is definitely the darkest memory among the dishes they ate through childhood.

Thinking of the beef curry rice that day, their faces turned pale, and they felt that their whole body was not good. Because of this, they had developed a phobia of curry rice, and when they saw the curry rice, they wanted to spit it out. .

Even secretly vowed not to eat curry rice anymore.

It’s really unpalatable, because after mixing all kinds of spices, it’s like taking a bite of the spice. This kind of cuisine is called dark cuisine.

But now, he actually took his dark dishes onto the stage, is he not getting the first place, ready to disgust the judges?

“Mu Fan, we really can’t see through you.”

Thinking of rushing to the food festival venue with a motorcycle just now, Mu Fan was actually preparing to take out dark dishes to disgust the judges. This kind of child-like psychology made Yuuki Asuna and Eriri a little bit didn’t know whether to cry or laugh.

In the audience, Nakiri Erina watched the omelet curry rice served by Mu Fan, and the two eyebrows frowned slightly: “Curry rice, something like this, and the bamboo sticky rice made by Hisako before, Eizan’s pizza There is always a gap between the pie and Jeno’s most watched New Orleans beef burger, right?”

Not only Nakiri Erina, but even Dōjima Gin and Shinomiya Kojirō on the field feel that this kind of cuisine cannot be compared to the world-renowned cuisine mention on equal terms. At most, Mu Fan can get 4th place, but the top 3 are out of reach. Of it.

“There is only such a short time left to make world-renowned dishes. As expected, a chef from the country can only make this low-level cuisine.”

Jeno of the American Cuisine Academy stood on the stage, watching Mu Fan’s cooking, and sneered at the disabled to bear.

But he had just finished speaking, and suddenly a strange scent, like a damp sea breeze brought by the turbulent waves on the ocean, swept the entire stadium almost instantly, even the spectators sitting in the audience on the 2nd floor smelled it. Here comes this wonderful spice taste.

“what?”

After being hit by the spice bomb, Jeno looked at the moving towards judging stand in horror.

“Okay… It smells good, what’s this smell?”

“Oh my god, it’s so fragrant, just smelling this kind of cuisine can’t help but increase your appetite.”

At the same time, the perfumed air was absorbed in the nose, making the audience speechless in shock.

Suddenly, a loud shout came, and someone found the source and pointed to the judging station: “It’s a curry made with spices. Look, Sendawara Natsume has already taken the omelet curry rice cut with a spoon. This taste is from curry. It comes out of the rice.”

“This is the smell of fresh spices…”

At the same time, the recent Sendawara Natsume smelled this familiar spice scent, and was shocked: “Using the egg wrapper, the spice aroma is tightly locked in it during cooking, and it forms at the moment of opening. The spice bomb is such a wonderful idea.”

This alone is a perfect score for creativity.

Several other reviewers were also a little surprised.

Just enjoying the aroma of this spice bomb, no one dared to use a spoon in his hand.

But with so many spices, the spices are not equal or multiplied together. Will they really be delicious?

But smelling the omelet rice, the smell is not at all spice fuse together, so pungent, but it has a familiar flavor. What is this flavor?

Not only the 5 nearest judges, but even the audience in the field has a familiar charm at the same time in mind.

But this kind of smell is like an erratic cloud of smoke, so they can’t touch it, and they can’t remember where this smell comes from in a short time.

Sendawara Natsume was the first to start her hands. She was curious to catch the familiar taste. Holding a spoon in her left hand trembling, she scooped a spoonful of curry and put it in her mouth. The moment she took her mouth, the smell of spices was in her mouth. Broke out.

What surprised her was that several kinds of spices fuse together, not as unpalatable as imagined, but with a mellow mood, this kind of taste prompted her to continue to eat Unable to Bear.

And the other 4 judges on the side saw Sendawara Natsume keep holding the spoon, and all subconsciously cut the curry rice wrapped in their eggs in the aroma bomb, and took a spoon to put a spoonful of curry into the mouth. .

Just after the curry rice was eaten, several people suddenly found themselves hungry inadvertently. The expression on his face became extremely complicated, and he took a spoonful of curry rice into his mouth.

“Strange, why do the judges keep eating curry rice without talking?”

The crowd in the audience looked at the several people on the judging stage in astonishment, and they started talking.

“That curry rice looks so fragrant, I want to try it too…”

Looking at the 5 judges eating curry and rice, Kousaka Honoka couldn’t help but swallowed saliva and said.

In the eyes of the crowd of doubts, among the five judges, Shinomiya Kojirō took the lead in lifting the head: “The rice inside is actually wrapped in the egg liquid, making the taste of the egg and the rice a perfect fusion, and even one bite. This wonderful taste is that the egg is injected into the rice before the curry is made, and the rice and the egg are completely blended with superb skills.”

Recalling the egg that Mu Fan had beaten into the pot before, it was not just about making curry-wrapped eggs, but also adding eggs to the rice to form the so-called golden rice.

There is nothing to fault about the texture and taste alone.

But this is not at all over, Dōjima Gin pondered then said: “Moreover, the aroma from the spices, like a raging wave, hits my taste buds. It seems that the beef bone broth prepared by the previous contestants is used to make it It is completely penetrated into the rice, and the pork is stewed with honey to form a small pot similar to pineapple juice, making it tender and delicious. So at this moment, the curry rice is almost fuse together, giving it an extra portion. Meaty.”

Although all dishes are made with the remaining ingredients in the field, the taste is not worse than the first three.

At this moment, the five judges realized that what Mu Fan did was not a dark dish at all, but a dish full of whimsical ideas.

“The blend of cumin, fennel, nutmeg and butter penetrates into the curry, and the mellow aroma makes people immersed in it.”

Sendawara Natsume tasted the spice fusion in the curry rice. Suddenly, she inadvertently recalled her childhood.

Sendawara Natsume kept scooping curry rice into her mouth. She seemed to remember the dishes her mother had prepared for her when she was hungry when she was a child.

The feeling of happiness and sweetness made her unforgettable.

But the time that family members get together is always short. She went out to fight, and when she worked hard for her own career, there was the sad news that her mother was seriously ill and passed away.

At this moment, Sendawara Natsume finally caught what the familiar taste just came from. The mellow taste in the curry rice is the taste of mother, which comes from this simple omelet curry rice.

“This simple dish actually contains such a strong emotion.” came back to his senses, Sendawara Natsume’s crystal tears could not help but slide down her cheeks to the ground.

Looking at Mu Fan standing in front of her, at this moment, she was secretly shocked. She had never thought that a teenager under 20 years old would have recalled the familiar taste of home and that through this simple dish. Mother who has passed away.

At this moment, she finally understood why the curry rice blended with so many spices, not only was not pungent, but was full of mellow flavor.

It turns out that this is the case. The spice contains the mellowness of Longjing, and the most important neutralizing ingredient, milk! The use of mild milk to blend the spices, and the use of milk to replace the childhood breastfeeding time, people can’t help but recall the past. It turns out that this omelet curry rice has such a unique mood.

At this moment, Sendawara Natsume finally understood a truth.

Yes, cooking is just something that fills in people’s stomachs. No matter how you evaluate who’s cooking is delicious, it’s just the most vague definition of taste.

Just like a steamed bun when you are hungry, you can feel the deliciousness of it.

And the most truly delicious cuisine in the world is only the most dedicated and true cuisine that can awaken people’s memory…..

“The judge actually wept…”

The crowd in the audience looked at Sendawara Natsume unable to bear with crystal teardrops hanging in the corner of their eyes and exclaimed.

Sendawara Natsume looked towards Mu Fan: “There is no milk on the field, and it takes extremely fresh and pure milk to neutralize so many spices. Where did you find it in such a short time?”

The oil used to make the spice taste greasy and greasy, but just now, Mu Fan finally made a breakthrough on the curry rice that has been failing, and made the dishes he had always thought of in mind.

That can awaken the memory in people’s hearts.

“secret!”

He not at all answered Sendawara Natsume’s question, but glanced back at the opened backpack, which was Eriri’s backpack.

And in the trash can next to it, there is the [Musashino] brand milk carton he opened…