Two-dimensional Writing Wheel Eye

No matter how many times you watch it, you will feel very magical, this is Lin Xiao from the perspective of others.

Even the four boys and girls who are his companions have watched him grow up in the same dessert shop for several months, and even so, it is difficult to let go.

If this world really has geniuses who are cherished by desserts, Lin Xiao is undoubtedly such a typical example.

That is an enviable talent. Even if the difficult operation method is demonstrated in front of Lin Xiao's eyes, it will be understood, and after just a few times, it will become skilled like an old pastry chef with more than ten years of experience.Can interpret with the most precise and perfect technique, and welcome the birth of the pastry.

If it is clear that Lin Xiao's true identity is known, such a sigh will become a matter of course.Whether or not Lin Xiao is human, even if it is not his later efforts, even if the body of the adjuster has been genetically modified, it is a gene that can be accurate to the millimeter in every movement.

This requires energy and agility that are far beyond the reach of ordinary humans, and can only be pinned on machinery, but how can rigid machinery be compared with humans.

Such Lin Xiao, who exists in ordinary life, is cheating without reason.

Controlling the heat is the first difficulty that a rookie must learn and overcome, but Lin Xiao can precisely control the temperature of the ingredients to be processed after the decimal point, which is beyond the ability of even the most experienced pastry chef. Confidence Even if Mr. Amway is on the field, it is difficult to compete with himself.

If I had to use one word to describe the process of Lin Xiao's production, it would be 'perfect'.Even the pickiest person can't find any technical flaws.But the process is just a process, how to combine them in series, and then form the real dessert.

And countless perfect superpositions may not be perfect, it is like mysterious magic, how can it be calculated by simple addition and subtraction, these are exactly what Lin Xiao needs to learn.

Compared with Lin Xiao's precise techniques, Kashino's movements are much bolder and bolder. He tempered the chocolate, and the fine shovel and iron plate made a nice 'rustle' sound.No one can deny the charm of the boy at this moment, just like the title he bears, the well-deserved 'Dessert Prince'.

Johnny mixing rum, raspberries sorting cocoa powder, lemons with spices and fruits, in fact, there is no need to deliberately cater to the theme, and now they are the best interpretation of 'friendship'.If not, how can such a suitable ensemble compose the sound of nature of the taste buds?

Chapter [-] rave reviews

Gradually, the production of desserts came to an end, and as the time limit approached, each team completed the final work one after another.

The first thing that came out was the dessert of the Tennoji Squad. The team leader, Tennoji Mari’s skillful skills, and the team members were all dessert experts from the New York dessert shop. They made a dessert with a yogurt cheesecake as the main feature.Yogurt yogurt is very popular because of its special taste that tempts the tip of the tongue. In Mali’s hands, it is full of flavor, color and fragrance. No judges are required to judge. Anyone will give a very high score, because it is the most primitive temptation. The charm of Shengjin.

Andang's 'Mengyue Team' is not far behind, making a matcha-flavored tiramisu that combines eastern and western desserts, as always in the 'Mengyue style'. Andang's family has been running Japanese-style desserts for generations. Looking for the development path of the family industry in the field of western desserts is the direction pursued by Andang.

"We're done too."

After finishing the last process of decoration, Lin Xiao, the captain, announced to the host and judges that his team's dessert was complete.

There are three judges for this competition. In addition to Mr. Amway and another teacher from the same college, there is also the dean of St. Mary's College Tokyo Branch. These three are well-deserved experts in desserts. The competition adopts the opinions of three people. Common scoring form.

Scores are given in terms of 'theme', 'completion' and 'taste', with 100 points for each item, for a total of 300 points.Although such a scoring method cannot be said to be the most scientific, it is more convincing than simply giving a score.

The first to participate in the scoring is the matcha tiramisu from Andang 'Mengyue Team', which is a dessert with lush green, and the color of matcha has a spring flavor.Of course, as an audience, I don't have the pleasure of the judges, and I can only use the visual as the standard of judgment, but even so, I can't deny that it is indeed a very attractive dessert.

Tiramisu is small and exquisite in the hands of the pastry chefs of the 'Dream Moon Team'. The so-called 'color and fragrance', the combination of colors is an important factor in the attractiveness of the dish, even the judges. The dean also let out a few chuckles in admiration.

Each picked up a piece from the plate to taste, and then the judges exchanged opinions.The score of the 'Mengyue Team' was quickly displayed on the electronic screen erected in the corner of the rostrum.

Tiramisu is the representative dessert of Italy. It was famous internationally in the late 20th century, but it was born earlier, and its history has several versions.

One of the more famous versions was during the 'Thirty Years' War in Europe' in the 17th century. It was a super-large war that was even comparable to the 'First World War'.Italy was also involved at that time. According to legend, an Italian soldier was drafted into the army by the state. Before leaving his hometown to go to the battlefield, his wife prepared dry food for him, but it was a very poor family. All the biscuits and breads that can be eaten at home are mixed together, and the dessert made is 'tiramisu'.

The man went to the battlefield, and at first he was reluctant to eat it and cherished it, but he did not expect that when the ammunition and food were exhausted in a battle, this package of rations full of his wife's love saved the lives of him and his comrades in arms.

Therefore, Tiramisu can interpret love, and it is not a digression to use it to interpret friendship (between comrades in arms).

The Mengyue team scored 95 points in the 'theme' item. Such a score is by no means low. After all, there is also the teacher Amway among the judges. As long as students of St. Mary's College know that in the hands of that extremely strict teacher, To be able to get 90 points or more is a very rare good result.Seriously speaking, probably only in the final of last year's 'Best Pastry Contest', the dream-colored strawberry egg tart made by Amano Berries made an exception and got 99 points from Mr. Amway for the first time, which is an unprecedented score. .

Then there is the degree of completion. The judges gave a high score of 97 points. St. Mary's College highly appreciates the students' subjective creativity. In this regard, the idea of ​​trying to combine Japanese desserts with Western desserts is in line with the purpose of the college. It is also the reason for the high score.

The last is 'taste', this one 'Dream Moon Team' also got 95 points.

'Very delicious dessert, but there is still room for improvement in the fusion of matcha and fresh cream. The matcha flavor is a little too strong, and some of them cover the original thick creamy flavor of tiramisu' - this is given by Mr. Amway. Although it is a bit regrettable, the evaluation is quite good for a high school student, and this level is undoubtedly a professional level.

The total score is 287 points, which is quite a rare achievement when the master-level pastry chefs such as Mr. Amway and the dean of the school are the judges.

I don't know if it's lucky or unfortunate, the dessert of 'Lin Jiao's main team' was ranked second after the 'Mengyue team'.

To be judged too early, of course, there are advantages, so that the judges will not get tired of eating all kinds of desserts and cause aesthetic fatigue. It is undoubtedly an advantage to taste when the taste is the clearest at the beginning.But the weakness is also obvious. If it is also impressive, it will be easier to get a good score if it is placed in the finale.

However, this is not a subjective choice for contestants.Putting the dessert on the judges table, I didn't think that when I made it before, but Lin Xiao found himself a little nervous at this time. After all, it was the first time to participate in a regular competition of this scale.

"Oh? Is it a brownie? It's really good." Looking at the cake that was served, before tasting it, the headmaster first commented in admiration.It's not the brownies themselves that are admired. After all, brownies are quite common as desserts, but this dessert made by 'Lin Jiao's main team' is obviously carefully cooked, and the unique luster of the fresh cream makes people feel happy.

Gently cut it open with a fork, picked up a piece and put it in his mouth, the next moment, a look of surprise appeared on the head of the academy.

"It's...a wonderful taste!"

Although the score was not given immediately, the dean's evaluation was very telling, and it was not easy to make this grown-up look like this.

In fact it is.The taste of brownies is quite unique. It is not an exaggeration to say that it is the opposite of ordinary desserts. Western desserts generally seek to be soft and refreshing, but brownies are the opposite. The taste is firm and moist, just like a bite full of muscles Firm meat, giving the mouth an exceptionally full feeling.

The first thousand one hundred and twenty-six chapters are temporarily ahead, a bad feeling

The taste of brownies is quite unique. It is not an exaggeration to say that it is the opposite of ordinary desserts. Western desserts generally seek to be soft and refreshing, but brownies are the opposite. The taste is firm and moist, just like a bite full of muscles Firm meat, giving the mouth an exceptionally full feeling.

The tight satisfaction has a sweet aftertaste, and the chocolate spreads in the mouth like a tsunami on the taste buds.Each chew seems to bring a different taste enjoyment, and the sweet feeling reverberates in the mouth wave after wave.

But more than that, the cakes are adorned with fruits that have been broken into bright red, bringing more layers of changes to the sweetness of the cake, which are not commonly used strawberries or cherries.

"This taste..."

The headmaster looked at Mr. Amway beside him with some doubts, and what he got was a clear smile from the other side.

"It's cranberries."

"Cranberry? Oops, that's true."

No wonder the old man didn't think of it for a while, because cranberries are rarely used directly in desserts, and more are made into jams.It is a precious fruit known as the 'North American ruby'. In addition to its extremely high nutritional value, the taste of cranberries is not very sour if eaten directly.

But at this time it was just right, with the rich chocolate, the taste of the chocolate itself was too sweet and greasy, and the sourness of the cranberry was just enough to filter the transitional sweet and greasy, but the aftertaste was endless, just like the finishing touch.