Two locations in different worlds - travel to the kingdoms and the countryside with space magic

at home in Howlin Village. Warm sunshine stabbing into the bedroom...... no, I woke up with a nagging enthusiasm.

"Ahhh..."

What I felt when I woke up was enthusiasm that hung around my body. Apparently, the other world is welcoming a guy named Heat.

Fortunately, the buildings and ground are not covered with concrete, as in Japan, so the temperatures do not seem to be that high, but the hot ones were still hot.

But it's not unbearably hot.

When I opened the window, a pleasant breeze blew, softly snatching away the heat and my body temperature in the room where I was caged.

"Hmm."

I dry out a slight sweat as I move my slightly heavier shirt patterned.

For once, I have ice magic gear to cool it down, but it doesn't seem necessary to pull it out.

When I wake up with a flaming body, I get myself cleaned up.

You don't have to take a light water bath, but you won't have to go in anyway because you'll take care of the fields and sweat.

When I get dressed and get ready for breakfast, I'll head down to the first floor.

Sometimes in my previous life I skipped breakfast too busy, but now that I have time to spare, I decide to make it as much as possible.

I don't hate cooking in itself, but I like it for what it is.

That's not to say, I don't cook with my hands.

When we get to the kitchen, we take the ingredients used for breakfast out of the subspace.

When the pumpkin and rencon in it are placed on the slab, slice thinly with a knife.

When that's over, we light the magic stoves and slice them through the fire.

Right now, what I'm making is nothing but pumpkin and rencon barbecue.

It doesn't flavor anything, but baking makes it fragrant and concentrates its rustic flavors. The surface is then crunchy because it is sliced thinly.

Especially in Rencon, it becomes Paris and looks like a natural vegetable chip.

While putting the pumpkin and rencon on fire, gently wash the lettuce with water and cut it a thousand times.

And I stopped my hand where I tried to serve them on my usual plate.

"Let's use the dishes Mr. Griff gave us."

Moving Celebration Dishes I got for Griff. It was carefully tucked into the cupboard, but I hadn't used it yet.

It's because of you. If you don't use it, you won't be able to use it.

Put back the usual white dishes and take out the dishes Griff gave you.

Griff's plate was made by baking clay, a sinister one whose baking tastes stunning.

When I put a thousand chopped lettuce on there, I got a completely different impression than usual.

"The dishes are just a little different, and the impact changes."

It's a little fun to have that unusual freshness.

Serving lettuce on a plate, the pumpkin and rencon cooked well, so serve that too.

When they are finished, lightly oil them and now add butter and combed eggs to make scrambled eggs.

This butter is the butter Angelica gave me.

I just put it in a frying pan and it smells like intense butter and looks very tasty.

The aroma of aromatic butter finally woke up my stomach too. "Grr" made a noise.

Finishing a scrambled egg drives me to want to eat it already, but I put up with it and bake bacon. I knew I wanted some meat.

Served on a plate through fire until crisp, while withstanding bacon that scattered a fragrant smell.

Take them to the table in the living room and you'll be ready to take the bread out of the subspace.

"I'll have it."

Bring pumpkin barbecue to your mouth first.

The heat softens the body and doubles the pumpkin's rustic flavour. The slightly black-dyed scorch also had an indescribable flavour.

Scrambled eggs with warm hot air up next.

Save the plunging and trembling yellow body and carry it to your mouth.

The taste of butter and eggs was beautifully harmonious. Intense butter didn't even beat the natural sweetness of the egg, and it insisted firmly on flavor.

I thought about eating bread with scrambled eggs, but I also wanted to know what the butter was supposed to taste like, so I applied butter to the bread and tried it.

Then, the intense butter taste was felt more prominently.

"Yummy!"

Angelica is amazing how you can make such delicious butter at home.

With this butter, even the stiff bread I was eating at Cheap House in Wangdu was going to be deliciously eaten.

If you eat a little bread, you eat lettuce and reset it in your mouth.

When the thick butter washes away with the moisture of the lettuce, I eat the barbecue of Rencon as a chopstick break.

Bite it and it will ring a crisp, creepy sound. It has a pleasant texture as if you were eating a ready potato chip.

When there is a change in texture like this, it really makes me feel more satisfied.

If you eat a barbecue of lencon, now put the baked bacon in your mouth.

A slightly different crunchy texture. Bacon salt air and fat really stain my stomach that was hungry. Meat and fat are still the best, although I'm a little concerned about it at your age.

When I finish breakfast like that, I go out to the field at the back door.

I recently started making it as a hobby in Howlin Village. Even though he was a beginner, he managed to cultivate the soil and plant the leeks and potato seeds that the Andre family had divided him into.

They germinated well and were slightly but like little buds.

"Oh, you're a little bigger than yesterday"

The pleasure here these days is to make sure the field grows.

Have you grown up every time you wake up here? I was able to hold something like the pleasure of

Again, don't moisturize your life when you have even one hobby. When I just moved in, I didn't know how to spend my spare time.

I laugh myself off remembering that before.

Lightly watering the buds that came out of the soil and taking the weeds that were growing around them would be the end of the field's care.

Because you don't have to start growing and take care of it.

Besides, I have a mansion in Wang Du and live in two locations. I haven't been in one place the whole time, so I can't grow much laborious crops.

I can't do it unless it's something that just grows me up once in a while.

When I'm done taking care of the fields, I'll also take care of the seedlings the Andre family gave me. Just water this one lightly and you're done taking care of it.

Andre tells me I can switch to the field when I grow up, but it'll still be a little further.

The time is around the middle of the morning when I finish what could be called such a morning routine.

I'm going back to King's Capital today at noon, so all I can do is stay here for a few more hours.

... Now, what should we do?

"Cleto, are you there?

Troubled, for example, the door was knocked and his voice sounded.

This voice would be Andre living in the neighborhood.

When I opened the door, Andre looked as expected at the entrance.

And for some reason, there's a fishing rod on my shoulder.

"Yes, yes, what's wrong?

"If you have time, why don't you go to the mountains for a minute? I thought I'd show you to the gorge I told you about."

"I see!... So, what's the real purpose?

"Go gorge fishing fast."

Andre's aim was obvious when he looked at the fishing rod tool on his shoulder.

"That's a crisp reopening. But unfortunately, we're going to Wangdu this afternoon, so we don't have time to fish."

"What!? Then why don't you give me a break today?"

I was dismayed by my words, Andre, but I quickly changed my mind.

"You don't have a choice to give up."

"Once you go, you'll be able to go anytime, right? Then until you're ready to go next time!

If you do have to go now and take a look at it, you'll be able to get there quickly with a transfer on a convenient day.

I only thought about it enough to spend a light walk, so it might be a good idea to prepare for a day when I can fish slowly.

"Okay. So do you want to go to the gorge"

"Whoa!"

In the time leading up to the Wang Dynasty, I went to see the gorge that Andre had led me to.