When I asked Grieve to process the fur and I looked slowly at the leather goods in the house, it was in the evening.

The landlord, Gleeve, had been doing leatherwork in the working room at the back, without worrying about me.

As expected, it would be a nuisance to stay any longer.

I just wanted a key case to store the keys to the house and the mansion in Howlin Village, so I went outside to buy a key case for the inconvenience fee.

Then I used the metastasis and went home immediately.

When I opened the key to the house, I didn't put the key in my pocket without manipulation, and it was securely fastened with the hardware of the key case. This reduces the likelihood of being lost.

The fact that I have the most stylish key case surprised me.

"Well, after a short break, we'll have dinner." I have pig meat, so why don't you try using it? "

I mumbled my plans, but when I had to do it, I got into trouble.

I thought I'd go out to the forest to hunt mushrooms in the morning, and dismantle the pigs during the day. And when I asked for the mat to be processed, it was moving around all day.

When I came home, I felt relieved, and the tiredness of the day seemed to be breaking in.

Besides, my sweet way of killing pork didn't make it perfectly bloody.

It can't be grilled meat as it is, so it will be necessary to treat the smell properly. Since I've lived alone for many years, I can cook simple dishes, but I still have questions about the level at which I can suppress the smell of pork.

That said, I can't help but notice that I'm going to let Andre's house bother me now. When I saw the leatherwork, I told Andre to go home first.

"...... could Elsa do it?"

Elsa is only a maid, not a cook, but she is a very good cook.

Maybe she can cook some stinky pork.

After thinking about it, I decided to transfer to the Mansion of the King's City.

I rang the bell on the table as it moved into the Mansion's private room.

When I come back from the transfer, no one will notice and I will have unexpected trouble.

This is how I let everyone know I'm back.

Before long, the door knocked and Elsa came in.

"Welcome home, Master Crete."

"I'm home. I'm sorry to bother you suddenly, but can Elsa cook pork?" The blood drain is a bit incomplete, so it might smell a little. "

Yes, I can.

Asked, Elsa answered immediately.

I can.

Well then, can I have dinner with pork and mushrooms?

I've also picked mushrooms, so I'd like to try mushroom cooking.

Remove the dismantled pork and harvested mushrooms from the subspace and give them to them.

"It will take a little time to process the meat, is that ok?"

“I don't mind, I'll take a bath in the meantime.”

It wasn't as if they were suddenly turning around and ready for dinner right away.

I'm going to have to do a lot of things to get rid of the smell, so I'm going to wait a long time.

Got it.

I'm not a cook, but I'm sorry I always ask you to cook.

If the Lord wills, then the maid will do her best to respond to it.

Elsa thanked him and walked to the kitchen.

It's a cool dialogue that makes you feel like you have a maid.

I went to the bathroom with the change of clothes and a towel in my private room.

"Master Crete, dinner is ready."

"All right, I'm coming."

When I got out of the bath and was relaxing in my room, Archetti came to report to me.

When I was hungry, I got up from bed and moved to the dining room on the first floor.

When I sat down in my usual position, there were dishes lined up there.

“Pork ragout pasta, grilled pork and mushroom herbs, grilled shiitake mushrooms with grated spring onions.”

Ragu Pasta?

"It is a pasta that is intertwined with a sauce stewed in pork. It's like Bolognese."

I see.

When I asked because it was a word I couldn't understand, Elsa politely taught me.

It certainly contains finely chopped vegetables and pork, and it feels like Bolognese.

The sauce also contains tomatoes, vanilla, and mushrooms, and it looks really delicious.

I was able to prepare this kind of meal in a short time.

“Thank you. Then I'll take it.”

Take your time.

Elsa thanked him and suddenly stepped back and refrained.

I can't put up with any more delicious food in front of me.

Remove the dishes from the cutlery and quickly try the main pork ragout pasta.

The flavor of wild pork was enhanced by the addition of stewed tomatoes, carrots, onions, and celery.

Flavorful mushrooms, which are slightly included, also act as actors in the shadows.

Those sauces that have become one are intertwined with the pasta and are very delicious.

"What do you think? Do you care about the smell?"

"No, I don't mind at all. It's delicious."

"Is that so?" I'm relieved. "

When I told her so, Elsa held her chest down like a relief.

Even the meat of wild animals has a habitual smell and is difficult to process.

Moreover, even though the blood draw process is incomplete, it is probably due to Elsa's cooking technology that it does not smell at all.

As always, Elsa was a high spec.

Try grilling pork and mushrooms with ragout pasta.

The surface of the pork is aromatically roasted and very juicy inside. However, it can be said that the low amount of wasteful fat is a characteristic of wild animals.

Thanks to the fact that it is treated under the same firmness as ragout pasta, there is almost no smell and it was moist and soft.

The flavor of the baked shirotake is very rich, and if you chew it, it will stain it with a juicy taste that is different from the meat. And the whole herb pushed through my nostrils, really refreshing.

Grilled Shiitake Seasoned with Grated Spring Onion.

Daikon Radish Grilled and Spring Onion Served in a Platter Behind the Umbrella of Shiitake. On top of that is a citrus sauce. This can't be delicious.

When I ate it with a bite, the rich aroma and flavor of shiitake exploded.

Daikon radish and spring onions wrap them, and the sour citrus sauce comes together all at once.

"Wow, the mushrooms are delicious too...!"

"The mushrooms that Crete brought are very flavorful and have different flavors. Is it something you picked up in Howlin Village?"

"Yeah, that's right." I just picked it up this morning. "

Some of them are in good condition because they are stored in subspace, but the quality of the mushrooms collected in the forest of Howlin Village is purer than that.

When I get praised for the ingredients in Howlin 'village, I'm happy as if it were my own.

“With this delicious flavor, the restaurant will be delighted.”

Sure! I'll feed Emilio tomorrow.

As the seasons change and the crops exported from Howlin Village also change, it was time to consult with Emilio.

As soon as possible, it may be the ants who propose mushrooms as one of the exported goods.

Nevertheless, it is now a meal in front of me rather than at work.

It's rude not to concentrate on such a delicious meal.

As soon as I switched my mind, I decided to immerse myself in the meal in front of me.

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