Two locations in different worlds - travel to the kingdoms and the countryside with space magic

Crete-san, would you like to have dinner?

When the mushroom was finished, Stella said she was going home.

Huh? Are you sure?

Borscht mushrooms are also a memorable ingredient for André and Stella.

Wouldn't it be a good idea for the family to eat out of the water anyway?

"You're one of us, aren't you? Don't be afraid to eat weird things!"

"If we all eat delicious food, it will taste even better!"

Andre slaps his back and Nina smiles innocently as she looks up at us.

Because it is delicious, I will share it with someone. I think the warmth of the Andrés is a natural for such thinking.

Then don't hesitate to have a feast.

We did it! Crete is with us!

Nina carries the mushrooms with joy, and Stella starts preparing food in the kitchen.

Okay, we'll make a charcoal grill outside.

Sounds good.

The borscht mushrooms seem to taste delicious even when grilled on a charcoal grill.

Andre pulls out seven wheels, charcoal, and nets as he takes the borscht mushroom outside.

The charcoal instantly became red-hot when I set fire to it with a magic tool.

While the fire is stabilizing, wipe off the Borscht mushroom dirt.

According to Andre's instructions, only the stone part was shaved with a thin knife.

Do you want to bug out?

These large mushrooms have small insects that sometimes eat inside.

It doesn't affect the taste or the human body even if I eat it, but if I am concerned, I need to soak it in salt water.

"If you do it, you'll lose a lot of flavor." It looks like there's no big bug-eating, so if you don't even care about Creto, you don't have to do it, right? "

"I don't care so much, so let's just keep it that way."

Bugs are one of the finest dishes in the world.

I ate insect food many times during my journey, and there is no sense of evasion even with a small insect.

There are many small insects attached to other ingredients.

I wouldn't have been able to live my life if I had been concerned about it all the time.

The mushrooms are very fragrant and delicious, so I want to eat them as deliciously as possible without taking advantage of the flavor.

That's why I didn't put insects out. I put borscht mushrooms on the net when I divided it into sizes that were easy to eat.

Unlike other mushrooms such as shiitake mushrooms, it has a rich smell.

It smells like nuts.

“It smells nostalgic. When I was a kid, my mom got it for my birthday.”

Andre snorted his nose and murmured emotionally somewhere.

I think I remember my childhood memories.

Now that I know that, I decided to gently immerse André in my memory, without putting in a hammer in particular.

Soon, water droplets float on the borscht mushroom and shrink your body.

It was the same reaction as when I burned the shiitake.

Isn't it time for the fire to go through?

"Oh! It's true!" Aubu-hey, aubu-hey, I almost scorched it. "

Andre, who called out to me, turned around in a hurry.

I don't think it's necessary to bake the back so firmly. After passing through the fire, I lifted it from the net and transferred it to a flat plate.

Let's lay the leaves underneath so that we can make the most of it.

"Whoa, that's all I can do to make you feel like autumn!"

A long, thin leaf was laid under the grilled borscht, and fallen leaves with red and yellow stains were scattered all around, which made it stylish. It's like a platter of autumn kaiseki dishes.

When the borscht mushrooms are ready for charcoal grilling, the seven wheels are cleared and the mushrooms are quickly returned to the house.

I'll be able to do it soon, so please wait a little bit.

Stella smiles as she says that.

Because it smells of soft milk, I think I am making a white stew.

It smells like bread and cheese burning and it seems to stimulate your stomach bag.

When Nina arrived at the table with everyone's dishes lined up, André began to take the wine out of the brewery.

It's a good day, isn't it?

It's fine.

With his wife's permission, André opened the cork and poured wine into three glasses.

Sure. Nina wants a glass of wine, too.

A little older, then.

"Boo"

Nina's cheeks swelled as Andre turned her down.

How about some grape juice instead?

"We did it! Drink it!"

Nina smashed her face as she poured grape juice from the subspace for at least a taste of the atmosphere.

"I'm sorry, Crete."

"I always have a glass of wine to enjoy."

I often have a glass of wine with me when I eat at André's house.

It's cheaper than that.

"I'm sorry to keep you waiting ~"

Stella, with the mittens on, brought the pot to her seat as she laughed.

The large pot contains white stew, potatoes, carrots, onions, borscht mushrooms, chicken, and other utensils.

An additional borscht of cheese toast is on the way.

"" Oh, it looks delicious! ""

Unexpectedly, our voices overlapped, and Stella giggled and said, "Please eat."

Lightly moisturize your throat with red wine and you will receive a hot white stew.

Into the mouth with a sliced thick borscht mushroom.

The rich flavor and rich taste of the Borscht mushroom are spread out. You will be amazed at the flavor and taste that sets it apart from other mushrooms such as shiitake mushrooms.

"Yummy! Yummy. It's mellow and it tastes really good."

It's completely different from the usual stew!

Nina is right, it tastes completely different from the white stews we eat everywhere.

Because the borscht mushroom made a good soup stock

I think the flavor of the stew is so rich that I used it, but it seems to be due to the delicious ingredients of Borscht mushrooms.

The skinned chicken is soft and melting. The potatoes that smoked the flavor of the stew were dull and seemed to crumble in their mouths.

Stir-fried carrots and onions are firmly sweetened and soft.

The soup is made with milk and butter, borscht mushroom stock, and various seasonings.

What a luxurious taste. The keys don't stop moving.

“I miss the taste I ate when I was a kid.”

André eats a borscht mushroom in his mouth.

But it definitely feels better now.

I'd like to hear a few more honest words.

Andre murmured emotionally, begging Stella.

"... the rice of Stella is definitely more delicious than your mother's rice"

Ufufu, thank you.

When Stella smiled happily, Andre's face turned red and pushed the key to deceive her.

I wanted to teach you about Andre's unusual appearance, but it seemed like a good couple, so I let it go through.

When you eat the stew, you reach for the charcoal grill that you baked with André.

It is so elastic that it feels firmly fleshy.

Is it close to the texture of an elingi?

However, because the meat part is thicker than that, the sense of presence is different.

The rich flavor pushes through the throat.

Charcoal grill is also delicious because you can feel the flavor and taste firmly.

"Oh, that's delicious."

André nods in agreement with me.

I cut it so that it was easy to eat, and it was baked, but the flavor and taste were hardly lost.

It's a really delicious mushroom.

Next, reach for the baked toast.

A sliced Bolshevik mushroom sits on top of the melted cheese.

This is definitely going to be delicious.

The surface of the baked toast creaks as it hangs on the rasp.

A borscht mushroom filled with flavor pushed along with a melted wave of cheese.

I could only breathe admiration into the taste of being one.

All the dishes made with borscht mushrooms are delicious, and they're all finished in no time.

How did it go, Crete?

"Thank you. It was very delicious."

"That's good."

I've eaten mushrooms like matsutake mushrooms in the high-end restaurants of my previous life, but they have different flavors and tastes.

Honestly, it's been a long time since the mushrooms were so delicious.

After all, the freshness of mushrooms is life.

I think it was good to live in the village of Howlin, which is rich in nature.