Uncle pure bird is too fierce
Chapter 508
The central inspection leading group has an office as its daily office. The office is located in the Central Commission for Discipline Inspection. The responsibilities of the office of the inspection leading group include: first, to undertake comprehensive coordination, policy research, system construction, etc.; second, to report the important situation in the inspection work to the central inspection leading group, and to convey the decisions and deployment made by the inspection leading group to the central inspection group; third, to cooperate with relevant departments to train, assess, deploy and supervise the inspection staff The fourth is to cooperate with the inspection group to supervise the matters decided by the Party Central Committee and the central inspection leading group; the fifth is to handle other matters assigned by the central inspection leading group.
The Central Committee of the Communist Party of China (CPC) has set up an inspection group to undertake inspection tasks and report to the inspection leading group. The central inspection group is responsible for inspecting the following leading groups of Party organizations and their members: first, the leading groups and their members of the party groups of the party committees of provinces, autonomous regions and municipalities directly under the central government and the governments at the same level; second, the leading groups and their members of the party groups of the standing committees of the people's congresses and CPPCC committees of provinces, autonomous regions and municipalities directly under the central government; third, the leading groups and their members of Party organizations of other units required by the Central Committee to inspect.
The Central Committee establishes a team leader pool for inspection teams, and the inspection leading group proposes the team leader candidates according to each inspection task, one authorization at a time.
Why the central inspection team came to Jiangnan province at this time has made the political atmosphere in Jiangnan province a little tense for a while. This makes the city, known as the furnace, even more hot and dry.
Wu shuolin, Secretary of the provincial Party committee, made it clear at the mobilization meeting that leading cadres at all levels in the province should report their work in a down-to-earth manner, provide information objectively and truly, and reflect problems realistically.
At the mobilization meeting, leader Xue Zhongrui stressed the key points of the central inspection: first, focus on finding out whether leading cadres are in violation of discipline and law such as trading power and money, using power for personal gain, corruption and bribery, corruption and degeneration; second, focus on finding out whether there are problems such as formalism, bureaucracy, hedonism and extravagance; third, focus on finding out whether there are violations of the party's political principles The fourth is to find out whether there are unhealthy tendencies and corruption in the selection and employment.
This is the task assigned to the inspection team by the Central Committee. Before departure, the top leader of the central inspection leading group asked the inspection group to focus on finding problems and form a momentum of deterring and curbing the spread of corruption. Be the "eye of a thousand miles" of the Party Central Committee and find out the "tiger" and "fly".
This evening, Li Chengxin accompanied Wu shuolin, Secretary of the provincial Party committee, to receive the leaders and staff of the central inspection group.
Team leader Xue Zhongrui has just retired to the second line, but his enthusiasm for work is very full. After the mobilization meeting, there will be a reception dinner.
Officials of this rank must have given a grand banquet in the VIP Hall of Yindu Hotel. However, the style of the central inspection team has always been low-key and thrifty. Wherever they go, they eat working meals, and they should not exceed the standard, and resolutely put an end to eating and drinking.
Therefore, according to Xue Zhongrui's request, he had a standard working meal of four dishes and one soup in the canteen of the provincial Party committee.
Two meat, two vegetables and one soup are not many dishes, but the arrangement highlights the characteristics of Jiangnan Province as far as possible.
The two meat dishes are: Lotus blood duck, purple and bright in color, crisp and tender, spicy and delicious; the second dish is "four stars watching the moon". The four stars look at the moon, so it's called Siyi. It's four stars looking at the moon. There are five plates in total. These four-star dishes are typical of Jiangnan Province: stir fried bacon with Hushan bamboo shoots, braised pork with plum dishes, stir fried green beans and minced meat vermicelli; the moon in the middle is "steamed fish", which is made from the freshest Pohu grass carp. Steamed with Jiangnan special flour, the fish is delicious and sweet.
The two vegetables are: sauteed chrysanthemum and Yonghe tofu.
There is also a soup, which is old watch chicken soup.
Such a rich working meal of four dishes and one soup can be said to be a lot of trouble! It's not easy for leaders to eat too much, and it's not easy for them to eat too much.
When Xue Zhongrui came to the table and saw so many dishes, he laughed and said, "ha ha, what a rich four dishes and one soup! Jiangnan province has its own characteristics
As a matter of fact, many officials have seen such four dishes and one soup for a long time.
However, what Xue Zhongrui said made Wu shuolin a little embarrassed.
He hastily explained: "Chairman Xue, let me introduce you to these four dishes and one soup! It's really a famous dish in Jiangnan Province, but it's definitely a four course dish
Wu shuolin pointed to the dishes on the table and introduced them one by one. When it came to the four-star moon watching dish, he said with a smile: "Chairman Xue, these five dishes are one dish, which is called" four-star moon watching. ". The four plates around are side dishes, which are called four stars. The steamed fish in the middle is the main course. It is made of the freshest Pohu grass fish. It tastes delicious. The name of this dish comes from our great leader. There was a story that said: in April 1929, the Fourth Red Army returned from West Fujian to Jiangnan and mobilized the masses. The third column of the Fourth Red Army, led by commander Wu Zhonghao and party representative Cai Xiemin, went to gulonggang, Qingguo county. Mao Zedong led a guard platoon to enter Qingguo County for the first time, which was led by Chen qihan and Hu can And others. At that time, the Red Army broke through the siege from Jinggangshan and fought for several months. They lived in the open air and were rather haggard. So Chen qihan and others decided to invite Mao Zedong to have a tooth sacrifice and a meal of Hakka traditional "steamed fish". That night, Mao Zedong sat down at the table and was surprised to see that there were four dishes of fried peanuts, fried meat with bamboo shoots and scrambled eggs on the table surrounded by a bamboo steamer more than a foot in size. When he opened the cage, he realized that it was a dish. He tasted it with a piece of fish. It was fresh, spicy and fragrant. It was quite in line with his spicy taste. He could not help but eat it with enthusiasm. ""After eating for a while, Mao Zedong left his chopsticks and asked," what's the name of this dish? " Hu can said, "there's no name for the local dish. It's called steamed fish with flour." Chen qihan said with a smile, "every dish in the palace has a beautiful name. What's the name of today's dish, Mr. Mao?" Mao Zedong said with great interest: "it's better to have a name. Confucius said," the name is right and the words are right. " Shao Qing, pointing to the steamer with bamboo chopsticks in his hand, said wittily: This is a big round moon! Then he pointed to the four plates and said: These are the four stars! Four small plates surrounded by a large steamer, just like the stars around the moon, I think it's called "four stars watching the moon", OK? Mao Zedong is worthy of being a poet and statesman. His dish names are endowed with such beautiful and romantic color, serious and profound connotation. Since then, this Hakka flavor dish has been included in the Chinese famous menu, and also entered the banquet of Zhongnanhai. Guo Moruo was praised as "the first dish to taste after liberation."
"Ha ha, I see! Five dishes for one dish, four stars for the moon, very creative! " Xue Zhongrui said with a smile.
Seeing that Xue Zhongrui's voice became relaxed, Wu shuolin was finally relieved.
To tell you the truth, it's also right for the central leaders to visit the local areas and eat some local specialties! If you really eat four dishes at random, then the first reception dinner is too shabby!
Wu shuolin is also the Secretary of the provincial Party committee. He also has to go to the lower level to check, and often asks for a simple reception, not extravagance and waste. However, if a local leader really simply arranges and eats a simple working meal, the leader will not say it, but will have 100% opinions in his heart!
Today's leaders are so skillful that they are used to eating delicacies and seafood. They eat too much raw seafood. It's really hard to swallow those dishes without special characteristics.
Wu shuolin's experience is that the dishes can be simple, but they must be more distinctive. That is to say, leaders can enjoy what they usually can't eat, even simple vegetables. Just like the "four stars" in the "four stars looking at the moon", although they are all ordinary dishes, they are absolutely out of reach of Jiangnan province. Even the fried pork with vermicelli is a special fan. It's a unique fan of kudzu flour in Jiangnan province. It's flexible and delicious. Wu shuolin likes it very much. He can say that he never gets tired of eating it! And the fried meat with bamboo shoots is also a simple dish. But this bamboo shoot is the freshest one in Hushan. It's very fresh and sweet. You can't eat it for the second time if you leave Jiangnan province.
So this dinner, Wu shuolin is a trouble.
Looking at Wu shuolin's expression, Li Chengxin naturally felt a pinch of sweat in his heart.
When the central inspection team comes to Jiangnan Province, it is a threat to the leaders of each provincial Party committee and the heads of functional departments. If they really want to talk to their subordinates and the masses openly, and the masses report the situation according to the facts, it is estimated that every leader may have problems.
Li Chengxin himself is also worried. He estimated that all the main leaders of the provincial Party committee who participated in the reception were in this state of mind.
Wu shuolin is secretary of the provincial Party committee, of course, no exception.
So, this meal is a lot of thinking. Arranged such a "four-star moon"! Wu shuolin is a very talented person!
Xue Zhongrui sat down and began to move his chopsticks.
Now that arrangements have been made, it is impossible to refute the landlords' face. This kind of reception is really with Chinese characteristics.
After Xue Zhongrui tasted the dishes, Wu shuolin immediately found a chance to toast.
"Chairman Xue, this is the characteristic rice wine of Jiangnan province. It is very healthy and healthy. It is made by local methods. You can taste it. It is not intoxicating. It is very effective in lowering blood pressure and blood lipid!"
As soon as Xue Zhongrui heard this, he became interested. He picked up his glass, looked at it, smelled it, nodded and said, "it's delicious. It smells mellow!"
After that, he touched the cup with Wu shuolin, and then took a sip, "it's really good, sweet and sour, like the rice wine he drank when he was a child. It's good -"
after Xue Zhongrui's praise, Wu shuolin was also very happy and relieved again.
Next is Li Chengxin's toast.
"President Xue, I very much welcome President Xue and his party to Jiangnan province to supervise, inspect and guide the work. We will cooperate closely! How many times has chairman Xue been to Jiangnan Province before? " Li Chengxin asked with a smile.
The Central Committee of the Communist Party of China (CPC) has set up an inspection group to undertake inspection tasks and report to the inspection leading group. The central inspection group is responsible for inspecting the following leading groups of Party organizations and their members: first, the leading groups and their members of the party groups of the party committees of provinces, autonomous regions and municipalities directly under the central government and the governments at the same level; second, the leading groups and their members of the party groups of the standing committees of the people's congresses and CPPCC committees of provinces, autonomous regions and municipalities directly under the central government; third, the leading groups and their members of Party organizations of other units required by the Central Committee to inspect.
The Central Committee establishes a team leader pool for inspection teams, and the inspection leading group proposes the team leader candidates according to each inspection task, one authorization at a time.
Why the central inspection team came to Jiangnan province at this time has made the political atmosphere in Jiangnan province a little tense for a while. This makes the city, known as the furnace, even more hot and dry.
Wu shuolin, Secretary of the provincial Party committee, made it clear at the mobilization meeting that leading cadres at all levels in the province should report their work in a down-to-earth manner, provide information objectively and truly, and reflect problems realistically.
At the mobilization meeting, leader Xue Zhongrui stressed the key points of the central inspection: first, focus on finding out whether leading cadres are in violation of discipline and law such as trading power and money, using power for personal gain, corruption and bribery, corruption and degeneration; second, focus on finding out whether there are problems such as formalism, bureaucracy, hedonism and extravagance; third, focus on finding out whether there are violations of the party's political principles The fourth is to find out whether there are unhealthy tendencies and corruption in the selection and employment.
This is the task assigned to the inspection team by the Central Committee. Before departure, the top leader of the central inspection leading group asked the inspection group to focus on finding problems and form a momentum of deterring and curbing the spread of corruption. Be the "eye of a thousand miles" of the Party Central Committee and find out the "tiger" and "fly".
This evening, Li Chengxin accompanied Wu shuolin, Secretary of the provincial Party committee, to receive the leaders and staff of the central inspection group.
Team leader Xue Zhongrui has just retired to the second line, but his enthusiasm for work is very full. After the mobilization meeting, there will be a reception dinner.
Officials of this rank must have given a grand banquet in the VIP Hall of Yindu Hotel. However, the style of the central inspection team has always been low-key and thrifty. Wherever they go, they eat working meals, and they should not exceed the standard, and resolutely put an end to eating and drinking.
Therefore, according to Xue Zhongrui's request, he had a standard working meal of four dishes and one soup in the canteen of the provincial Party committee.
Two meat, two vegetables and one soup are not many dishes, but the arrangement highlights the characteristics of Jiangnan Province as far as possible.
The two meat dishes are: Lotus blood duck, purple and bright in color, crisp and tender, spicy and delicious; the second dish is "four stars watching the moon". The four stars look at the moon, so it's called Siyi. It's four stars looking at the moon. There are five plates in total. These four-star dishes are typical of Jiangnan Province: stir fried bacon with Hushan bamboo shoots, braised pork with plum dishes, stir fried green beans and minced meat vermicelli; the moon in the middle is "steamed fish", which is made from the freshest Pohu grass carp. Steamed with Jiangnan special flour, the fish is delicious and sweet.
The two vegetables are: sauteed chrysanthemum and Yonghe tofu.
There is also a soup, which is old watch chicken soup.
Such a rich working meal of four dishes and one soup can be said to be a lot of trouble! It's not easy for leaders to eat too much, and it's not easy for them to eat too much.
When Xue Zhongrui came to the table and saw so many dishes, he laughed and said, "ha ha, what a rich four dishes and one soup! Jiangnan province has its own characteristics
As a matter of fact, many officials have seen such four dishes and one soup for a long time.
However, what Xue Zhongrui said made Wu shuolin a little embarrassed.
He hastily explained: "Chairman Xue, let me introduce you to these four dishes and one soup! It's really a famous dish in Jiangnan Province, but it's definitely a four course dish
Wu shuolin pointed to the dishes on the table and introduced them one by one. When it came to the four-star moon watching dish, he said with a smile: "Chairman Xue, these five dishes are one dish, which is called" four-star moon watching. ". The four plates around are side dishes, which are called four stars. The steamed fish in the middle is the main course. It is made of the freshest Pohu grass fish. It tastes delicious. The name of this dish comes from our great leader. There was a story that said: in April 1929, the Fourth Red Army returned from West Fujian to Jiangnan and mobilized the masses. The third column of the Fourth Red Army, led by commander Wu Zhonghao and party representative Cai Xiemin, went to gulonggang, Qingguo county. Mao Zedong led a guard platoon to enter Qingguo County for the first time, which was led by Chen qihan and Hu can And others. At that time, the Red Army broke through the siege from Jinggangshan and fought for several months. They lived in the open air and were rather haggard. So Chen qihan and others decided to invite Mao Zedong to have a tooth sacrifice and a meal of Hakka traditional "steamed fish". That night, Mao Zedong sat down at the table and was surprised to see that there were four dishes of fried peanuts, fried meat with bamboo shoots and scrambled eggs on the table surrounded by a bamboo steamer more than a foot in size. When he opened the cage, he realized that it was a dish. He tasted it with a piece of fish. It was fresh, spicy and fragrant. It was quite in line with his spicy taste. He could not help but eat it with enthusiasm. ""After eating for a while, Mao Zedong left his chopsticks and asked," what's the name of this dish? " Hu can said, "there's no name for the local dish. It's called steamed fish with flour." Chen qihan said with a smile, "every dish in the palace has a beautiful name. What's the name of today's dish, Mr. Mao?" Mao Zedong said with great interest: "it's better to have a name. Confucius said," the name is right and the words are right. " Shao Qing, pointing to the steamer with bamboo chopsticks in his hand, said wittily: This is a big round moon! Then he pointed to the four plates and said: These are the four stars! Four small plates surrounded by a large steamer, just like the stars around the moon, I think it's called "four stars watching the moon", OK? Mao Zedong is worthy of being a poet and statesman. His dish names are endowed with such beautiful and romantic color, serious and profound connotation. Since then, this Hakka flavor dish has been included in the Chinese famous menu, and also entered the banquet of Zhongnanhai. Guo Moruo was praised as "the first dish to taste after liberation."
"Ha ha, I see! Five dishes for one dish, four stars for the moon, very creative! " Xue Zhongrui said with a smile.
Seeing that Xue Zhongrui's voice became relaxed, Wu shuolin was finally relieved.
To tell you the truth, it's also right for the central leaders to visit the local areas and eat some local specialties! If you really eat four dishes at random, then the first reception dinner is too shabby!
Wu shuolin is also the Secretary of the provincial Party committee. He also has to go to the lower level to check, and often asks for a simple reception, not extravagance and waste. However, if a local leader really simply arranges and eats a simple working meal, the leader will not say it, but will have 100% opinions in his heart!
Today's leaders are so skillful that they are used to eating delicacies and seafood. They eat too much raw seafood. It's really hard to swallow those dishes without special characteristics.
Wu shuolin's experience is that the dishes can be simple, but they must be more distinctive. That is to say, leaders can enjoy what they usually can't eat, even simple vegetables. Just like the "four stars" in the "four stars looking at the moon", although they are all ordinary dishes, they are absolutely out of reach of Jiangnan province. Even the fried pork with vermicelli is a special fan. It's a unique fan of kudzu flour in Jiangnan province. It's flexible and delicious. Wu shuolin likes it very much. He can say that he never gets tired of eating it! And the fried meat with bamboo shoots is also a simple dish. But this bamboo shoot is the freshest one in Hushan. It's very fresh and sweet. You can't eat it for the second time if you leave Jiangnan province.
So this dinner, Wu shuolin is a trouble.
Looking at Wu shuolin's expression, Li Chengxin naturally felt a pinch of sweat in his heart.
When the central inspection team comes to Jiangnan Province, it is a threat to the leaders of each provincial Party committee and the heads of functional departments. If they really want to talk to their subordinates and the masses openly, and the masses report the situation according to the facts, it is estimated that every leader may have problems.
Li Chengxin himself is also worried. He estimated that all the main leaders of the provincial Party committee who participated in the reception were in this state of mind.
Wu shuolin is secretary of the provincial Party committee, of course, no exception.
So, this meal is a lot of thinking. Arranged such a "four-star moon"! Wu shuolin is a very talented person!
Xue Zhongrui sat down and began to move his chopsticks.
Now that arrangements have been made, it is impossible to refute the landlords' face. This kind of reception is really with Chinese characteristics.
After Xue Zhongrui tasted the dishes, Wu shuolin immediately found a chance to toast.
"Chairman Xue, this is the characteristic rice wine of Jiangnan province. It is very healthy and healthy. It is made by local methods. You can taste it. It is not intoxicating. It is very effective in lowering blood pressure and blood lipid!"
As soon as Xue Zhongrui heard this, he became interested. He picked up his glass, looked at it, smelled it, nodded and said, "it's delicious. It smells mellow!"
After that, he touched the cup with Wu shuolin, and then took a sip, "it's really good, sweet and sour, like the rice wine he drank when he was a child. It's good -"
after Xue Zhongrui's praise, Wu shuolin was also very happy and relieved again.
Next is Li Chengxin's toast.
"President Xue, I very much welcome President Xue and his party to Jiangnan province to supervise, inspect and guide the work. We will cooperate closely! How many times has chairman Xue been to Jiangnan Province before? " Li Chengxin asked with a smile.
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