Universe Infinite Canteen

All the contestants tried their best to turn the banquet hall into a snack street, where you can see and eat street food from various countries.

It is not even limited to Asia, and some people have started to make fish and chips and shawarma.

But Malu was not in a hurry this time. When it comes to setting up a stall, no one among the contestants present is more experienced than him. Well, no, there was a night market lady in Taipei who was said to have worked in the night market for more than 60 years. She was famous and attracted countless diners. Not only did she get a Michelin star.

She is the only street snack that has won a Michelin star, and she should be better than Malu in setting up a stall.

But she was eliminated in the first round of the signature dish competition, so now it is Malu's home court.

Malu did not rush to cook, but asked the staff for a small blackboard and chalk.

He used chalk to write the snack he wanted to make on the small blackboard - volcano grilled sausage, which was the first dish that made the universe's first snack stall popular before.

It has both taste and visual effects, and it is also Lao Wang's original creation. Although the taste will decline to a certain extent after changing to ordinary ingredients, that is compared with the original version.

Compared with other street food, it is not inferior.

In addition to the volcano grilled sausage, Malu has a trick. Through observation, he has found the four most popular snacks in the venue.

They are Kawano Zhengming's tempura, Cui Junxian's pork chop rice cake, Luo Junkang's seafood lion head, and Qi Shanzhu's fried fish cake.

Unlike Malu, Qi Shanzhu got up on time at 7 o'clock today to do yoga. She slept for less than five hours, but now she looks still energetic.

This made Malu think of the rumor that Koreans don't need to sleep and the whole nation cultivates immortals.

And perhaps because there is no pressure after the first round, Qi Shanzhu is very relaxed and didn't think much. After seeing the theme, he decisively chose fried fish cakes, a snack that is very common on the streets of Korea, and got busy.

Traditional Korean fried fish cakes are mainly made of glutinous rice flour, fish paste, eggs, and vegetables.

Qi Shanzhu made some improvements on this basis, wrapping oysters and pickled radish in the middle to further increase the freshness and crispness.

In addition, she also prepared coconut berry jam to pour on the fried fish cakes. Coupled with her very good looks, she unexpectedly gained a lot of attention in this round.

There was a long line in front of the cooking table of these four people.

Seeing this, Malu wrote a limited-time special package under the volcanic grilled sausage - tempura + seafood lion head + pork chop rice cake + volcanic grilled sausage. Only 3 snack coupons are needed, and the slogan is refunded if it is not delicious.

Except Qi Shanzhu, the remaining three companies all copied.

David was shocked when he saw this, "Can it be like this?"

"Are you asking if he copied other contestants, or if 4 snacks only need 3 coupons?"

"Both of these are quite... outrageous." David said.

"But it's true that they didn't violate the rules of the competition." Yu Yitong said, "He should be able to attract a lot of customers by doing this, but I still don't think it's a good choice."

"The real challenge of this round of competition is actually time." Yu Yitong pointed to the countdown on the big screen.

"Unlike the last round, this round is only 90 minutes, which means that the contestants have to make at least 100 street food in 90 minutes, and they have to find a way to sell them.

"Excluding the time for selecting ingredients and preparing meals, there is even less time left for cooking."

"And Boss Ma is now planning to sell at a 25% discount on the market price, which means he has to make 134 snacks to pass.

"And he opened 4 menus at once, which means he has to prepare 4 ingredients, and the difficulty of cooking will also increase."

"From what you said, the time for this competition is really tight." David didn't know if he didn't count, and he was shocked when he calculated.

If Malu wants to pass this round, he has to control the serving time within 40 seconds, and if the preparation time is removed, the time will be even shorter.

This is a kind of difficulty that he puts on himself.

However, what Yu Yitong doesn't understand is that it's okay for other people to make such mistakes, but Malu is a person who has set up stalls seriously, so he shouldn't ignore the time.

While Sun Mei was cooking her own snacks, she was also observing the movements of Malu.

Originally, the people she cared about most in this chef competition were Choi Jun-hyun, a magician from Seoul, and Luo Junkang, the inheritor of Huaiyang cuisine.

The former is the most famous, and the latter, like her, was born in a family of chefs and became famous at a young age, but Luo Junkang chose to follow the arrangements of his parents and ancestors and inherited the family's ancestral craftsmanship.

He became a chef when he was just 16 years old, and a chef at the age of 19. Six years ago, Sun Mei had eaten the food he cooked. It can be said that he has surpassed his father and got almost all the true teachings from his grandfather.

It's just that he doesn't participate in international competitions so frequently, so his name is not as famous as Choi Jun-hyun, but his strength is probably still above Choi Jun-hyun.

In addition, people like Kawano Zhengming and Master Luang Po-sen are also considered half opponents in Sun Mei's opinion, because although their cooking skills are good, they are both very biased.

Kawano Zhengming is very good at handling seafood, and Master Luang Po-sen is very good at vegetarian food, but once they leave their familiar fields, they will become mediocre.

However, what Sun Mei didn't expect was that after the first day of the competition, the name that left the deepest impression on her was a name she had never heard of before - millipede.

In fact, Sun Mei's attention has now been completely transferred to Malu.

Seeing that Malu has not started cooking for a long time, Sun Mei immediately became alert again.

What does this guy want to do again?

And Malu did not let her guess for too long. Not long after, he put up the small blackboard. Coupled with the movement of the first batch of volcanic grilled sausages, it immediately attracted the attention of many people.

Soon, the news that 3 snack coupons can be used to eat 4 snacks at a time spread among the crowd.

Some people were immediately tempted.

——Discount. The temptation that ordinary people cannot resist. Just look at the supermarkets after 8 o'clock and Double Eleven to know how lethal these two words are, not to mention that there are unique grilled sausages that can spit fire.

In addition, the line in front of the cooking table of Kawano Zhengming, Luo Junkang and others is already very long.

So many people came to Malu's stall with a try-it attitude.

But in Yu Yitong's view, Malu's challenge has just begun.

Can he meet the needs of so many customers in a short time?

The answer is yes.

Malu wrote down four dishes in one go just to save time.

Because he planned to cook four dishes at the same time, so that he could make use of the waiting time.

It might be difficult for humans to do two things at the same time, but for a silicon-based life like Lao Wang, it is nothing more than opening a multi-threaded task.

Malu has asked the staff for 8 more pots and 6 chopping boards, which are placed around his body.