Urban Brewmaster System

The request for leave was put on the door by bia, and then Qin Feng directly closed the door. Today, Jiuxianju closed the door and no outsiders were seen!

Of course, if God opened his eyes and Miss Xue came to Zhongzhou and Jiuxianju, then she would naturally open the middle door to greet him. As for Fengmingjiu... let it die.

Back at the brewery, Qin Feng did not directly start brewing, but first took out the remaining sandalwood. This was the only sandalwood left for the initial temporary task.

The incense burner covered with a lot of ashes was also taken out by Qin Feng. The old hero of the year has been left out for a long time now.

No way, the current boss Qin is no longer the boss Qin before. He has fine wine and is not afraid of anything. If you don't drink it, you can leave. Before, you still need sandalwood to fill the facade, but now, you don't need it!

At the beginning, even saying this sentence to leave without drinking required the system's temporary task encouragement, but now, boss Qin feels that he is used to saying this.

Alas, someone sighed there, I really grew up...

Without further tugging, Qin Feng fixed the sandalwood, lighted it, and then sat on a chair, quietly closing his eyes.

He wanted to use the calming and concentrating effect of sandalwood to silence his mind, and for the first time brewing spirit wine, Qin Feng felt that even if he was fully prepared, he couldn't be overstated.

After sitting quietly for about ten minutes, Qin Feng opened his eyes, and a pair of eyes seemed to give birth to light, just like the empty room in Taoist legends was born white!

In fact, this is of course an illusion, but Qin Feng's eyes are more energetic than before.

In the past, boss Qin did not have a girlfriend, but he had five girls as his company, and his life was beautiful, but likewise, if the five girls use too much, their health will become poor.

Needless to say the so-called backache when climbing a building, anyway, Qin Feng's body used to be like many young people. He looked healthy, but he was already in a sub-healthy state.

When the system appeared, Qin Feng insisted on exercising every day under the supervision of the system, and coupled with the system's fine wine that he drank casually, his body is now much better than before.

In addition, after having a girlfriend, the five girls were naturally abandoned. Every day now is a day to recharge. When the ammunition is sufficient, a new round of attacks will naturally be launched.

The body is healed, the kidneys are healed, and his eyes are naturally radiant.

The first step is still not to brew Fengming wine directly, but to pour out all the wine in the wine jar, and then brew all kinds of wine slurry from a large wine jar. Yesterday, he hadn't forgotten the system!

The wine in the wine jar must be changed every day. This is not only for raising the wine fairy gourd, but also for raising the wine jar.

But think about Jiu Jianxian using 10,000 kinds of immortal wine to nourish the wine jar, and then look at his own wine jar, this person is really more maddening than a human.

Various fine wines such as Lihua Bai, Dukang, and Cornel Wine were brewed again and packed into the wine jar. In an instant, the inexplicable taste once again filled the entire Jiuxianju.

Fortunately, the door of the tavern is now closed, and the taste is not so great that it spreads outside the door, otherwise, with the power of this ten thousand wine jar, it would be another time for "three drunk restaurants next door to the altar, and a passerby parked horse".

The wine jar was refilled, and Qin Feng solemnly took out the wine fairy gourd.

Looking at the wine immortal gourd in front of him, Qin Feng had to sigh that it is really the power of good fortune. This wine immortal gourd is still as it was seen yesterday, like a whirlpool, continuously removing some invisible "qi" around it. Gather.

According to the system, those "qi" should be spiritual power, which is also one of the fundamentals of brewing spiritual wine.

The wine fairy gourd was put on the table aside, the cork of the gourd mouth was pulled out, revealing the big gourd mouth.

"Then the next step is to sort out the materials!" Qin Feng held the wine party with a solemn expression and muttered to himself as he watched the detailed and cumbersome steps above.

All kinds of materials were taken out of the cabinet, which is worthy of being produced by the system. After these materials have been placed in the cabinet for so long, they still look so glamorous.

But no matter how glamorous it is, it is used as a brewing material. Is it useful to grow so beautiful?

According to the tips on the wine party, Qin Feng began to concentrate on processing the materials. The wine fairy gourd is so big, and these materials are basically obtained from the roots and skins, so they must be processed in advance.

Moreover, these materials are all from the fairy world. After brewing in Jiuxian Gourd, there must be no residue left. That is to say, so many materials are thrown into Jiuxian Gourd, if they are left in the brewed Fengming Wine If there is residue, then the brewing has failed!

Therefore, the process of processing the materials is really very important. It is like stir-frying in a hot oil pan without a thermometer. Everything depends on your feelings. One more point will make it sticky, and one point less will make it. Just right!

The wine party only describes in detail how to process these materials. As for the step of the process, it depends on Qin Feng’s own experience. If the process is less, there will be residues in the brewed Fengming wine. , This is undoubtedly a failure.

But if there is too much processing, the final Fengming wine will not taste up to the requirements, which is usually said, the wine will be weak.

This is also the reason why it is said that only an apprentice in winemaking can barely brew spirit wine, just because the exquisite experience is too deep.

At the very least, Qin Feng felt that it was really too much effort!

The temperature in the tavern is always the most suitable, so Qin Feng now wears a black shirt, but even if he only wears one shirt, at this moment Qin Feng sees drops of sweat on his forehead.

It doesn't seem to be a very complicated processing method, but it is cumbersome to the point of annoying. But you can't take a step wrong. If you make a wrong step, then the materials in your hand will be useless, and you must re-obtain the materials from the system.

Unfortunately, when dealing with one of the materials, Qin Feng's hand shook, and he cut more at once. Obviously, this material is useless. If you cut less, it’s okay to cut more. If it is, it must be useless.

The final Fengming wine will definitely fail because of the lack of materials.

Then... Qin Feng discovered the pitfalls of the system...

"What? I have to spend money to redeem this material?" Boss Qin shouted while standing in the brewery: "System, you don't make sense, I'm a novice, I will definitely make mistakes, it can't be done once. success!"

"This is a method formulated by the system to integrate everything about the host. According to calculations, only this method can allow the host to concentrate more on brewing and reduce errors. A qualified descendant of the wine fairy must be outstanding!"

Boss Qin... Boss Qin has nothing to say. Let's talk about it. Didn't he say that someone in Qin is greedy for money, and then uses this weakness of greedy for money to target, as long as he makes a mistake, he has to spend money...

Well, boss Qin can only say that the system is okay for you, it's poisonous...

Enduring the pain and spending money to redeem the material again, Qin Feng began to deal with it again. This time, Qin Feng did not hesitate at all, his hands were as precise as a machine, and they did it in one go without any pause...

Looking at his hands, Qin Feng looked up at the sky, the systematic method... it seems to be really useful...

Why can't I control my hand, sigh...

When handling materials, Qin Feng handled them in order. Of course, these materials could not be exposed to the air for a long time.

According to the system, there is too little aura in this world. On the contrary, the air is full of other harmful gases. If exposed for a long time, these materials will be contaminated and directly affect the final spiritual wine.

Well, because of air pollution, Qin Feng has nothing to do with this, so he directly processes these materials in order, and then puts them in Jiu Xian Gourd according to the stipulated time.

The order cannot be chaotic, and the time must not be chaotic. Three seconds is three seconds, and five seconds is five seconds.

Qin Feng also really felt how troublesome the brewing of this top spirit wine was. You must know that this is just spirit wine. Wouldn't the more advanced fairy wine be even more troublesome.

In the past, Qin Feng also read some novels, in which the protagonist always took out a lot of spirit wine and so on... It's really not a master. I don’t know that rice, oil and salt are expensive. !

Finally, Qin Feng processed all the materials and put them into the wine fairy gourd, and finally heaved a sigh of relief. At this step, it can be said that it is almost done.

The next step is to install the spirit spring from the fairy world provided by the system into the Jiu Xian Gourd.

The so-called water is the blood of wine, and without the help of the lifeblood of water, it is impossible to make good wine.

Looking around the various famous wines in history, you can find that there are good water nearby!

Where there is good wine, there must be good water, and where there is good water, there must be good wine!

The water used in the brewing of spirit wine comes directly from the spirit spring of the immortal world, and there are not too many people in the spirit spring, even in the immortal world, this is the best place for cultivation!

But here in Jiujianxian, it can only be used to make wine, cultivation, where drinking is important.

Qin Feng took out the last gourd from the cabinet. The gourd contained the spirit spring from the immortal world.

Pulling out the cork~www.readwn.com~ Qin Feng took a curious look at the inside of the gourd. He was curious about this kind of spiritual spring.

However... Qin Feng didn't see any water, all he saw was a cloud of white mist shrouded in it, besides, there were no other objects.

But the person holding the gourd will feel that it is indeed filled with water, which is puzzling, and the system does not give an explanation. Qin Feng can only sigh, it is indeed a thing of the fairy world.

Picking up the gourd, Qin Feng poured all the spiritual springs in the gourd into the Jiu Xian Gourd. During this period, he also did not see the existence of "water", but he could hear the sound of flowing water, and he couldn't help but be amazed.

Lingquan poured the wine fairy gourd, and Qin Feng promptly plugged the cork into the mouth of the gourd. At this point, all the brewing process was over.

The next thing is simple. Put the wine fairy gourd into the wine jar, and then change the wine in the wine jar once a day. After seven or forty-nine days, the Fengming wine will really be brewed.

All that should be done is done, and the rest is up to fate. I only hope that the immortal Jiujianxian can give him some good luck, so that this Fengming wine can be brewed successfully in one go...