Urban Hardened All-area System
Chapter 2005
Just a few blinks of an eye, Yehong then cut all the ingredients.
The slice is as thick as one, the thickness of the cut silk is uniform, and no piece of food material is abrupt.
Such amazing knife work makes Jiang Yi completely stupid.
"It's called" meeting a little bit "
Jiang Yi takes a breath of cool air, and Mr. Ye is too modest!
If this can only be called "a little bit", his knife work can only be compared with that of a three-year-old child!
But it's not over.
The ingredients after cutting were thrown into the pot of porridge by Yehong.
Then Jiang Yi was dazzled and couldn't see Yehong's movements clearly. A strange fragrance came into his nostrils.
Like a person who hasn't eaten meat for three months suddenly smells the smell of meat, which directly makes Jiang Yi's stomach issue bursts of protest.
"Mr. Ye, what kind of porridge is this?"
He took a big gulp and couldn't help asking.
"Drunk porridge."
Yehong tasted the taste and showed a satisfied smile.
He's good at pasta and desserts, but that doesn't mean he can't do anything else.
Under the proficiency level cooking ability, cooking a pot of delicious porridge is not a strange thing.
As for the name of drunkard porridge, it was only adopted by Ye Hongyi.
"It's almost done. Go and get them up for dinner."
Yehong looked at the time and found that it was about 7:00 in the local morning.
I don't know how other people adjust their jet lag.
But anyway, call them up for a bowl of hot porridge and talk about everything else.
"Good, good!"
Jiang Yi looked at the porridge in the pot reluctantly and ran upstairs in a hurry.
Walking up the stairs, maybe I was so excited that I almost fell down.
Before long, others were called to the hall by Jiang Yi.
In addition to Zhou Hao's face did not wake up, other people are not abnormal.
"What's the smell?"
Zhou Hao, who was in a daze, suddenly smelled the smell coming from the kitchen. The whole person was excited, but his spirit rose.
Then he saw that night Hong would carry the porridge to the table in the hall.
Gedan and others can keep calm, but Zhou Hao and Tuska can't help but stand on tiptoe and look into the pot.
The pot was full of salty porridge.
Crystal clear rice porridge, covered with a layer of light greasy, bright but not greasy.
Lentinus edodes and shrimps are steamed to full shape by the hot gas of congee.
With the green vegetables and green onion leaves, it is very enjoyable.
All the people will not move.
"Gudu -"
two swallowing sounds came from the throats of stunned Zhou Hao and taska.
"Let's eat."
Ye Hong looked at them both in tears and laughter.
Two people already can't wait, after hearing Ye Hong's words, they immediately scooped a big ladle full of Dangdang into his bowl.
"Hiss -- it's hot!"
They are eager to eat, but ignore that this is a pot of hot porridge just cooked.
"But it's so delicious!"
The rest of the crowd also began to move.
"Jiang Yi, when did your cooking become so good?"
Taska then raised his head and poured porridge into his stomach, and asked Jiang Yi curiously.
Jiang Yi shook his head with a wry smile and pointed to Yehong: "this is what Mr. Ye did. It has nothing to do with me."
"Eh?"
Taska's swallowing action was stunned and surprised to see Yehong: "Mr. Ye, your cooking skills can already be a chef in the best five-star hotel in L City.
Really, I promise. "
Zhou Hao, beside him, raised his head with pride: "hum, I don't want to see who the master is."
The slice is as thick as one, the thickness of the cut silk is uniform, and no piece of food material is abrupt.
Such amazing knife work makes Jiang Yi completely stupid.
"It's called" meeting a little bit "
Jiang Yi takes a breath of cool air, and Mr. Ye is too modest!
If this can only be called "a little bit", his knife work can only be compared with that of a three-year-old child!
But it's not over.
The ingredients after cutting were thrown into the pot of porridge by Yehong.
Then Jiang Yi was dazzled and couldn't see Yehong's movements clearly. A strange fragrance came into his nostrils.
Like a person who hasn't eaten meat for three months suddenly smells the smell of meat, which directly makes Jiang Yi's stomach issue bursts of protest.
"Mr. Ye, what kind of porridge is this?"
He took a big gulp and couldn't help asking.
"Drunk porridge."
Yehong tasted the taste and showed a satisfied smile.
He's good at pasta and desserts, but that doesn't mean he can't do anything else.
Under the proficiency level cooking ability, cooking a pot of delicious porridge is not a strange thing.
As for the name of drunkard porridge, it was only adopted by Ye Hongyi.
"It's almost done. Go and get them up for dinner."
Yehong looked at the time and found that it was about 7:00 in the local morning.
I don't know how other people adjust their jet lag.
But anyway, call them up for a bowl of hot porridge and talk about everything else.
"Good, good!"
Jiang Yi looked at the porridge in the pot reluctantly and ran upstairs in a hurry.
Walking up the stairs, maybe I was so excited that I almost fell down.
Before long, others were called to the hall by Jiang Yi.
In addition to Zhou Hao's face did not wake up, other people are not abnormal.
"What's the smell?"
Zhou Hao, who was in a daze, suddenly smelled the smell coming from the kitchen. The whole person was excited, but his spirit rose.
Then he saw that night Hong would carry the porridge to the table in the hall.
Gedan and others can keep calm, but Zhou Hao and Tuska can't help but stand on tiptoe and look into the pot.
The pot was full of salty porridge.
Crystal clear rice porridge, covered with a layer of light greasy, bright but not greasy.
Lentinus edodes and shrimps are steamed to full shape by the hot gas of congee.
With the green vegetables and green onion leaves, it is very enjoyable.
All the people will not move.
"Gudu -"
two swallowing sounds came from the throats of stunned Zhou Hao and taska.
"Let's eat."
Ye Hong looked at them both in tears and laughter.
Two people already can't wait, after hearing Ye Hong's words, they immediately scooped a big ladle full of Dangdang into his bowl.
"Hiss -- it's hot!"
They are eager to eat, but ignore that this is a pot of hot porridge just cooked.
"But it's so delicious!"
The rest of the crowd also began to move.
"Jiang Yi, when did your cooking become so good?"
Taska then raised his head and poured porridge into his stomach, and asked Jiang Yi curiously.
Jiang Yi shook his head with a wry smile and pointed to Yehong: "this is what Mr. Ye did. It has nothing to do with me."
"Eh?"
Taska's swallowing action was stunned and surprised to see Yehong: "Mr. Ye, your cooking skills can already be a chef in the best five-star hotel in L City.
Really, I promise. "
Zhou Hao, beside him, raised his head with pride: "hum, I don't want to see who the master is."
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