Virtual World: Peerless White Emperor

Everyone looked at Jing Xuan's dish, a basin of white boiling water to be precise, and the receptacle was also made of white and transparent flavour crystals, but the white boiling water floated with a lotus heart, which originally represented a pure lotus heart continuously emitting a slightly black stream of colour, the soup did not have a bit of heat, the people were amazed by the smell of the coming, it was a lonely scent, like white snow under the spring of the sun, ice cream on plum branches, that kind of floral scent is indescribable, it is a flower, many flowers, it is difficult to peek into the whole smell in the cold.

Most expectedly, I picked up a spoon by the heart of the lotus, the soup attached to the spoon, slightly frosted on the spoon made by Mie Jing, the spoon spread like an ice cream lotus flower, pleasing to people, slowly put in the mouth, the first taste is ice, very cold ice, the inlet tattoo, but this cold cold touch is not unusual, but rather an unnamed stimulation, accompanied by the scent of winter flowers, but this soup is inevitably too... But just thinking about it, the temperature of the mouth turns the soup frost, and the winter flower turns into spring water.

The smell of spring sprouts and greenery dissipated, as if the frost coat on the mouth cap of the tongue had just melted and emerged as green sprouts. The slight sweetness was accompanied by silk bitterness. This bitter taste resembled a fragrance of sprouts. The soup began to grow as the temperature of the mouth increased, and the sprouts turned into leaves. The tongue was like wild, wild flowers became so fragrant that the smell began to ripen in the mouth.

Finally, the composite fruit flavour emerged at this time, so many fruit flavours, but did not merge into one another, as if walking on the tongue was a group of different fruits holding hands to celebrate the summer and autumn harvest, slightly sweet and sour! It was wonderful, then a cool spreading again, it started snowing, these withered to death again, the coolness of frost snow accompanied by slight bitterness again with a little sadness, but in this slight bitterness some unnamed Gan, makes people feel that the presence of frost snow is for the hope of spring, so-called Rui Xuefeng year, wonderful!! Wonderful!! Four seasons round!! Such a spoonful of soup makes people taste the changes of age! People are constantly changing, I constantly enlighten, but the true nature is still changing in its laws, and I am like that pot of soup floating Lotus heart, just making love to myself, so small. Watch Jing Xuan carefully. "Thank you, Master Xiao, for pointing out that the poor monks have benefited greatly. ”

“Let the master laugh, I was only pointed out by another holy monk, I understood a lot of reason. Compared to him, I felt that my whole life was enlightened, it was all East Shi Yi, wrong from the beginning.” Jing Xuan paid his respects to Ten.

“Who is the Holy Monk?” Nothing feels like Jing Xuan's meditation in the making is already above himself.

“Needless to say, the Holy Monk, he will naturally point to you when needed.” Jing Xuan's words made me a little annoyed, and I wish I had such a holy monk pointing a finger.

“I know what you think, the Holy Monk also said, after all, the road is his own way, he can't help me anything, the restraint of the commandment, although it is the Buddha's commandment, but he said that I do not even know why to restrain the commandment, it is only the cloud of man and the cloud of the Buddha, not the Buddha of self, not even the Buddha of superiority, it is just the water that flows with the waves, without self, without self how can I talk about obtaining true happiness?” Jing Xuan's words silenced the three brothers for a long time. Finally, he saluted Jing Xuan again “was taught, Master Jing Xuan. ”

All three thought that the so-called holy monk was just a name, a name for all beings, and that the word of that holy monk, Jing Xuan, as the words of all beings, looked at Jing Xuan with full respect.

Lin Liang then exclaimed, "Jing Xuan is certainly one of my favorite chefs. His dishes have never disappointed me. This time, he was surprised by this bowl of soup. It really made the four seasons of beads come back. Perfect, which is probably more than my brother-in-law's dream aunt. ”

Uncle Nai tried to beam against Jing Xuan's thumb “powerful. ”

Jing Xuan looked at his uncle, his face slightly blushed. "I smiled, Master, compared to yours, I still sucked. The lady still had self-knowledge. ”

Old Li also appreciated “There are Chiaki, Jing Xuan, you don't have to look down on yourself so much, but... Compared to me... I would never lose. ”

Jing Xuan looked at the aggressive man as if he had changed man, Li Lao, felt the oppression from the kitchen world, the king broke into... Five knives and a knife for money, Baixiangdao really didn't dare to win, but he didn't care to come to the old king “Brother Wang, how do you think I did, did you convey my heart to your heart. ”

Wang looked at the strange eyes of the people around him and the sigh of his wife, not, not me... Bite your teeth “Yes!! ”

“Well, just so you know, this dish was also inspired by your encouragement in the back garden last night. Plus the accommodating nature of the violin is like you accommodate you and me emotionally...” Jing Xuan's words let the newly emerged old Wang hand shake straight why I didn't bring out the knife and pan. Take a deep breath and choose to be silent. It's not a good day to get mad.

Jing Xuan looked at Wang and nodded. After all, it was my close friend, my best friend, who remembered the best expressions of friendship in the dust world. He reached out and patted Wang's ass. Wang Xiaoli looked at Wang and lowered his head slightly. Wang Xiaoli said to his mother, "Mom, would it be hard to be a wife? ”

“I love him, I will naturally accept everything he has. Jing Xuan is nice and very good to me. I can accept that step. Daughter, even if he is a multifunctional plug, he is still your father. ”

“I know, Mom... ”

Wang looked at Jing Xuan's mouth. I should have ripped his mouth off when I was hostile to him. I went back to the kitchen silently. "I still have something to finish, let's add a dish. ”

Old Li, Old Li, Ye Qiang, Uncle Naked, all whistle to greet him, let the old Wang bite his teeth, these bad things... Li Xiangxuan hurry up and hold Wang's hand. "Master Wang, you and Master Jing Xuan, it's nothing. Don't think about it. Sister Mei doesn't mind either. Come on, pursue your heart. ”

“Come on, you and me, come to the kitchen, I can't rip their mouths off, you can still...” The old king took Li Xiangxiang to the kitchen.

“ ”Li Xiangxiang wants to struggle and look at the old king and say," Xiangxiang!! I'll teach you to live!!! Paige (pig) punch how to make it good! In the big platoon, Paige's punch is a hard dish, very popular... ”