VRMMO no Shien Shokunin ～Top Player no Shikakenin～

While waiting for the sponge cake to bake, there's something to do.

That's the cream I'm going to use for this Whip Cream Cake.

The cake in the example game was already painted with plenty of cream.

I can say the liver of the dish Senior Sano is looking to complete.

"... Speaking of which, how is raw cream and whipped cream different? Isn't that the same thing?

I washed the cookware I used properly, and I waved and approached Unblessed.

The water splashes on my face, and I give it a hand plush as it turns into a face.

... make sure you don't get into the powder by mistake.

"Excuse me! So, what do you say?

"The difference between raw cream and whipped cream..."

You're the one who cares about weird things.

But let's answer when asked.

"Although there are two general classifications: classification on commodities. Which way do you want to start?

"Mm?"

"Or can you understand it properly? It's gonna be a little longer."

"Don't be ridiculous! It's a good idea to make fun of me. Come on! Easy to understand, please!

……

Let him wave his fist, then bow, and shut up without thinking of a smooth transition.

Even the fading incense fireworks will stick a little more...

"It's easy to understand, how long?

"Even monkeys...... even Hidehei can tell the level! - More than that, a little to the top would be fine!

"Don't reword him..."

Besides, what if you insist that your comprehension is just a little better.

If you want to follow me, I think Hidehei's array is the result of being picked up for his groovy personality.

"Okay, let's go. I'm going to talk as plainly as I can, but don't over-expect me."

"Come on!

"" "Regards" "

"More!?

"That's more..."

Third graders working at the same table, that and Senior Inayama face up for a ride.

Anyway, I would have liked to have known it to Senior Inayama, the cooking department.

Except for Unblessed, he's half evil, feels like he saw it. I heard it for real. Not so many people do.

Encouraging him to return to his work, Senior Iyama turned to speak to Senior Sano, who watched over the sponge cake.

... I tend to have my own voice louder when I talk to Unblessed, so if I want to hear it, it will go into my ears naturally.

"Ha... well, again. Let's start with the classification on the product. Most items labeled“ raw cream ”under the trade name are pure made from milk fat alone."

"That's normal!

When it comes to creams made of milk, it would be exactly what Unblessed honestly imagined.

The problem is the product labeled "whipped cream”.

"Whip, by contrast, is a mixture of vegetable grease and additives in milk fat. Was it less than 18%? Lack of milk fat, and the boundaries of not being raw cream."

"Really!? Additives...... looks bad for your body!

"Well, you might think so when you hear of additives..."

Even if it is a food additive and a bite, it also contains natural additives.

Of course, some of them are additives due to chemical synthesis, but it would be a mistake to have a bad image just because they are additives.

"The whip has a refreshing taste thanks to vegetable oil, and thanks to the stabilizer and emulsifier, the flavor and aroma are difficult to shed"

"Mm... I mean, not all the bad things in general?

"Oh, I can't say it's a raw cream deterioration. If you want to eat right away, you can prioritize rich, intense raw cream. If you want to put it down, it's definitely this way."

Unblessed, who heard so much explanation, heads to the refrigerator installed indoors.

Check the display of some paper packs inside, tilt your neck.

"Mmm? Everything here looks like raw cream... but isn't this going to be a whipcake?

"So it appears that classification in the general sense"

I can't just talk to you, so from here on out, while you work.

Take the pack of raw cream that Unblessed has and take the contents to a large bowl.

"Senior Sano... Senior Sano!

Then I call Senior Sano, who still lines up in front of the oven.

I'm not happy with the swelling cake, but I need you to make sure you remember the steps back to the end.

"Ha!? Hey, what!? Honey!"

"The sponge cake just has a cold process left already, so I'm going to make some cream. It's really okay to let them sleep all day, because that's not how it works today."

"Huh! Finish the explanation before you do! General classification, how is it different!?

The bowl is used, and since it is a hand mixer, it is not much different from the previous one.

Stir, stir, repeat.

"Whip cream in the general sense…"

"Uhm!"

"Whether it's raw cream or not, whip - I mean, everything foamed up is whip cream. So it's okay with raw cream."

"Uhm!...... ha!?

"All whipped cream! Whipped cream!"

"I said it twice!?

Therefore, whipped cream is definitely the one that is both confusing but can be done.

However, the taste varies when finished, so you can choose between "raw cream" or "whip" according to your taste and shelf life.

If it's better to be thick, it's "raw cream," and if you want to freshen it up, it's "whipped".

If it can be eaten quickly, the former, if there is a time between completion and eating, the latter, and so on.

"By the way, do you remember the taste of the cake in the example game? Unblessed."

"Whatever! It was a very thick cream!

"Yeah. So, Senior Sano makes the same day and gives the cake to your younger brothers, right? Conclusion, use the..."

"It's a whipped cream made from raw cream with lots of milk fat!

Senior Sano holds an electric hand mixer and derives the answer.

Apparently, even as I watched the sponge cake, I heard us talking.

I snorted silently and plugged a tray with ice water under the bowl.

"Oh, now you're going to chill... these are the better creams foam beautifully?

"That's right. The raw cream itself is a little warm because I just got it out of the refrigerator and it's cold... well, I was gripping it."

"Burning fistowo!!

"!? Stop!

Along with the common move-name, Unblessed grabs my face with a warmer hand.

When whipping raw cream, it is important to cool it down to one or two.

Warm makes the fat softer and consequently the air in the cream - and this doesn't interfere with cooking even if you don't know it.

Anyway, it's about mixing it in cold.

"Heh heh... Ah, heh. You can't mix this one too much like dough, can you?

"Yes, beginners can slow down the mixer and go ahead and see how it goes and it will reduce their failures"

"Low speed... it's going to take a lot longer than experience does, even though I can't help it"

"Speaking of which, uh... Put the lemon in when you don't have time before...... er, whip? Haven't you?

Unblessed uses a word that has just remembered its meaning and asks me that.

Before, that would be when I put whipped cream on a hot cake at home a few days ago.

In the first instance, I also went to reconfirm today's internship.

"You remembered very well. When I add lemon juice, the cream bubbles quickly..."

"But?"

"Anyway, if it's manual, I wouldn't recommend it when I'm using an electric hand mixer. If you're not careful, you'll have a hard cream in no time, okay? Without it, it's a little bit, but the flavors change."

"Heh. You really know all kinds of moves..."

"I also used a plant-derived gelling agent called pectin-"

"Pek, pek?

While I was explaining it, Senior Sano's movements at hand became gradually suspicious.

You can listen to me in half... you're a serious person.

It seems to be inhibiting concentration, so let's try to cut this story off once and for all.

"Oh, I'm fine. You don't have to remember this time, that kind of thing. Don't think extra, go for soft, chunky raw cream"

"Oh, yeah! We'll concentrate so we can succeed in one shot!

"Uhm! That raw cream of cake was a fluffy, cloud-soft mouthpiece! Come on, Sano!

"Like a cloud... Ya, I'll try!

Senior Sano concentrates on the mixer movement and repeatedly lifts it after stopping it many times.

... all this has to do is learn to add and subtract with experience.

Lunar support, but I remember it in my heart just as badly.

Good luck, Senior Sano.