Wanjie Tavern: Akainu Who Smoked Hanako Was Dumbfounded

Sure enough, after lowering my height, my neck no longer hurts, and the efficiency of bone removal has also become faster.

After a while, all the chicken feet have been boned.

He couldn't help being very happy looking at the white and tender chicken feet in the basin.

After all, this was the first time he was doing such a complicated job, and he used to have his hands come down to help him do these things.

Thinking of this, he couldn't help but sighed.

"It seems that the store should also recruit waiters, so let's put up a poster at the entrance of the store.

"Anyway, there are many people in this world who don't want to be like these pirates, wandering at sea all day long.

So if you're going to live and work on a small island, then that creates a problem.

It is impossible to maintain daily life just by earning a little money from farming, so what needs to be done is to go out to work.

All Ronan did was simply provide a job.

And in this tavern of his, the working salary is definitely indispensable.

After all, he can make so many weird foods every day and hand them over to the waiter, so first of all, craftsmanship is one aspect.

Even if he wanted to leave his job on the day, he would not have to worry about eating and drinking outside.

Ronan also naturally knew the benefits of working in his own tavern.

So he is very confident that he can recruit a good waiter.

But let’s get back to the topic first, it’s only good to make such an appetizer.

Xiaobai is also going to prepare all the seasonings.

Mince the peeled garlic, then wash two scallions, cut them into chopped green onions and set aside.

Then pour oil into the pot, preferably lard, because the seasoning will be more fragrant.

After the lard is melted, heat it up. During the process, pour sesame oil and pepper into the pot.

Because after the Zanthoxylum bungeanum is fried in hot oil, all the numb aroma on the Zanthoxylum bungeanum will be burst out.

Then the rice made with this kind of oil will naturally have a numbing aroma of pepper, which is perfect.

Even if you pick up the peppercorns, it won't affect it.

Then wait for the pepper to explode and pick it up.

Finally, add minced garlic and put it in the hot oil, stir-fry twice.

Then add chili oil and oyster sauce, fry it into red oil.

...seeking flowers 0

After seeing that the fragrance has almost exploded, let the oil in the pot cool down a little, then take out a container and pour the red oil into the container.

However, it should be noted that there must be no water in the container.

Just wipe off all the moisture, otherwise, the hot oil will crackle when poured into a container with water.

The oil was splashed everywhere, but Xiaoyou knew this deeply.

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After all, when he first started learning to cook, he had already come up with a lot of such ideas by the oil, so he also had lingering fears.

After it cools down completely, add enough water to the container.

Then add the right amount of salt, pour it into the pot again and boil.

When the soup in the pot starts to bubble, it can be served out.

Finally, add the chopped green onion and sliced ​​​​lemons that have been prepared in it.

Such a seasoning is ready, and finally put all the seasoning and chicken feet into a bowl.

Mix them together and marinate for a while.

And during such a marinating time, Xiaobai also went to his own warehouse, and took out the wine he had treasured for ten. .