Wanjie Tavern: Akainu Who Smoked Hanako Was Dumbfounded

Ronan's words also made Bonney nodded half-understanding.

Watching Bonney's actions, Ronan patiently continued to explain the many kinds of wine.

Most of them have a very strong taste of alcohol when mixed, and it will be hot on the throat when drunk.

So it is the first step of modulation. Then it is very important to be prepared to hedge the alcohol smell.

Or let him dilute some "193" materials, and lemon is a good choice.

Hearing this, Bonney understood: "Ah, this is equivalent to trying to make a tasteless dish heavier.

"Then add chili to him. Condiments like that."

Such an explanation can be said to be very vivid, so Ronan also nodded.

He was a little surprised that his student understood this step so quickly.

In fact, for Ronan, this step is actually the most important step in his understanding of bartending.

Because many times people bartending simply add some flavor spices to the wine.

But what he thinks is different. He thinks that cocktails are infused with alcohol and fresh fruit.

It is even said that alcohol becomes a condiment among spices.

Bonney also nodded this time, expressing that he understood one of Ronan's ideas.

And then she also watched Ronan continue to put all the things to be used one by one.

All are placed on the countertop, looking at the sliced ​​lemons and the salt on the plate.

There were even three bottles, not sure what kind of wine it was.

At the end there was a small painted graduated cup, and another tool she had never seen before.

Ronan pointed at everything in front of him, too—introducing to Bonney.

He first pointed to the lemon slices and salt in front of him, and told her.

"These two things should be things you are very familiar with and have seen.

"And these three are in glasses, two of them are wines but they taste different.

"The alcohol content is different of course, and the other is pre-squeezed lime juice."

"The three of them are blended together according to a certain ratio, and the taste produced is extremely rich but unique.

"Especially the green lemon juice added in, it tastes very refreshing..."

Bonney picked up the two bottles of wine in front of him, put them in front of his eyes, and pondered them carefully.

After that, there was nothing to spread, and he looked at Ronan with curious eyes.

Looking at the two wine bottles in her hand, Ronan also introduced: "These two things are used to make this cocktail.

"That's the two most important ingredients for Margarita. The bottle in your left hand is called Tequila."

"It is a distilled liquor distilled from a plant called agave, which can be said to have a very unique flavor.

"You can have a drink alone and taste one of its flavors later."

"But generally it's used as a base for cocktails, with a lot of ingredients."

"That is to say, it exists as a basic ingredient of 3.3 of bartending."

Hearing the word distilled spirits, Bonney was also a little puzzled, because she had never heard of such a term before.

Because the wine she drinks is usually brewed, so the word distillation is too much for her here.

But Ronan wasn't ready to give Bonney a further explanation either. .