And the next step is the more important step.

That is to put a prepared chicken leg in clean water.

After soaking the blood water, use a knife to cut into pieces slightly larger than potatoes and carrots.

In this way, it can taste better and it is easier to burn.

After cutting all the chicken legs, he also boiled a pot of boiling water first.

Pour the chicken legs into the pot after the water is hot "083", add a little cooking wine and ginger to remove the fishy smell.

First of all, fry the meat first, so as to avoid the fishy smell of the meat in the curry.

And also to avoid, when stewed with potatoes and carrots.

The meat would be undercooked, while the potatoes and carrots were a bit overcooked.

Adhering to such an idea, Ronan also took the chicken out of the pot after blanching it.

And through the cold water again, the cooked chicken is also cleaned.

Then the last and easiest step is to pour oil into the pan and pour in the chicken, potatoes and carrots together.

Stir fry for a while, and then pour the water that has not covered the ingredients into the pot.

After cooking for about three minutes with the lid on, add the prepared curry cubes.

After fully stirring the curry block with one of the ingredients in the pot, continue to cover the pot and simmer for three minutes.

At this time, the rice is almost steamed, put the rice on a plate, and the curry is ready at this time.

Open the lid of the pot and the fragrant curry smell has already permeated the whole kitchen.

Ronan, who has been busy all morning, has also woken up the gluttons in his stomach.

After he put the rice on the plate, he poured curry and soup on top of the rice.

In this way, a fragrant curry rice bowl is already prepared.

Ronan filled his share first.

Then I rummaged up and down in the cupboard to see if there was a suitable container.

It can be disposable, put all the remaining curry and rice in it.

After searching for a long time, he couldn't find a suitable bowl or saucer.

So he also set his sights on a basin in the cupboard. The size of this basin can be said to be a bit appropriate.

But he was also a little worried that Bonney would not get used to it... Soon, he cleared this thought from his mind,

After all, Bonney is a big eater, he has never seen what kind of scene.

Then Ronan was very relieved, so he took out this basin.

After roughly rinsing under the water, the rice and curry were added at the same time.

Both of them were equipped with corresponding spoons, and just like that, all the two prepared meals were brought to the front desk.

At this time, Bonney was still trying to identify the name of each wine and its taste on the wine cabinet.

When he smelled the aroma of curry coming from the back kitchen, Bonney's stomach started to growl unbelievably.

Seeing that the boss 5.5 finally brought out two meals from the back kitchen, Bonney was also very excited.

Before the boss came to the bar, he hurried out to greet him.

Looking at the large bowl of curry rice in the owner's hand, Bonney's eyes can be said to have lit up.

It has been a long time since she had such a satisfying meal, after all, she has been wandering outside for so long.

All I ate this morning was a donut and two candied haws. .

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