Warm wedding sweet honey:Mr.Ning, spoil strongly
Chapter 134
Mr. Ning and Qin Zhenhua smelled the fragrance of vegetables when they were chatting outside. He said curiously, "the only thing that I'm doing is smelling strange fragrance."
"The only cuisine has always been good." Qin Zhenhua said with a smile: "I'll know when I have dinner."
Mr. Ning immediately began to eat, but he was always introverted, and his performance was not too obvious.
A total of six dishes, a beer duck, a spicy rabbit, a vinegar sliced potato, a braised eggplant, a garlic green vegetables, and a stir fried meat.
The six dishes are really full of color, fragrance and taste. They all seem to make people have a good appetite.
Mr. Ning took a mouthful of beer duck, and when his eyes brightened, he asked Gu Youyi, "how do you cook this duck? It doesn't smell like duck at all. It's very smooth and delicious. It's not greasy at all. It's the best way I've ever eaten!"
Gu Weiyi said with a smile: "grandfather Ning is joking. It's just a beer duck. Many restaurants have it. It's easy to cook. After frying the duck's water, add two star anise, a piece of cinnamon and a few Chinese prickly ash, and pour a bottle of beer to cook."
"You put a whole bottle of beer in this dish!" Qin Keren said, "sister, do you know how much a bottle of beer costs? It's a waste of time for you to stir fry vegetables like this
Gu Weiwei knew that she would definitely say something about it, but he didn't plan to pay attention to it. He just quit. He said quietly, "only when I get home, I'll let Chen Lan buy a box of beer and put it in the kitchen. You can cook it as you like."
Qin Keren originally wanted to find Gu's only fault, but he didn't expect that master Ning would say so.
Her face became even more ugly. She didn't know why old bailing was protecting Gu only. Didn't the older generation be more thrifty? Why doesn't this principle apply to Mr. Ning?
Gu Weiyi said with a smile: "good!"
Mr. Ning tasted another bite of spicy rabbit. He said with admiration: "this dish is also very delicious!"
When he went to clip it again, Gu only clamped his chopsticks: "grandfather Ning, your heart is not good, you are not suitable for eating this kind of spicy and stimulating food, so you can have a taste of this dish. This is what we eat!"
Ning old son to her blow beard stare: "little girl, you now tube up I come!"
Gu Weiyi said with a smile: "you asked me to take care of you, so from now on, I'll try to reduce the number of times you get sick, and this starts with drinking vegetables!"
She then put a chopstick of vinegar sliced potatoes into his bowl and said, "vinegar helps to soften blood vessels and is helpful for people with bad heart, so this dish is suitable for you."
Although her vinegar sliced potatoes have been cooked up to the level of a big hotel, Mr. Ning is a master who has no meat and no pleasure. If he lets him eat vegetarian, he will quit and go to pick beer duck, but Gu only blocked him: "this dish is not suitable for you. Duck is greasy after all, and it is not suitable for people with bad heart."
Mr. Ning looked at Gu Weiyi and said, "only, I can't see that you still have the potential to be a housekeeper!"
"The only cuisine has always been good." Qin Zhenhua said with a smile: "I'll know when I have dinner."
Mr. Ning immediately began to eat, but he was always introverted, and his performance was not too obvious.
A total of six dishes, a beer duck, a spicy rabbit, a vinegar sliced potato, a braised eggplant, a garlic green vegetables, and a stir fried meat.
The six dishes are really full of color, fragrance and taste. They all seem to make people have a good appetite.
Mr. Ning took a mouthful of beer duck, and when his eyes brightened, he asked Gu Youyi, "how do you cook this duck? It doesn't smell like duck at all. It's very smooth and delicious. It's not greasy at all. It's the best way I've ever eaten!"
Gu Weiyi said with a smile: "grandfather Ning is joking. It's just a beer duck. Many restaurants have it. It's easy to cook. After frying the duck's water, add two star anise, a piece of cinnamon and a few Chinese prickly ash, and pour a bottle of beer to cook."
"You put a whole bottle of beer in this dish!" Qin Keren said, "sister, do you know how much a bottle of beer costs? It's a waste of time for you to stir fry vegetables like this
Gu Weiwei knew that she would definitely say something about it, but he didn't plan to pay attention to it. He just quit. He said quietly, "only when I get home, I'll let Chen Lan buy a box of beer and put it in the kitchen. You can cook it as you like."
Qin Keren originally wanted to find Gu's only fault, but he didn't expect that master Ning would say so.
Her face became even more ugly. She didn't know why old bailing was protecting Gu only. Didn't the older generation be more thrifty? Why doesn't this principle apply to Mr. Ning?
Gu Weiyi said with a smile: "good!"
Mr. Ning tasted another bite of spicy rabbit. He said with admiration: "this dish is also very delicious!"
When he went to clip it again, Gu only clamped his chopsticks: "grandfather Ning, your heart is not good, you are not suitable for eating this kind of spicy and stimulating food, so you can have a taste of this dish. This is what we eat!"
Ning old son to her blow beard stare: "little girl, you now tube up I come!"
Gu Weiyi said with a smile: "you asked me to take care of you, so from now on, I'll try to reduce the number of times you get sick, and this starts with drinking vegetables!"
She then put a chopstick of vinegar sliced potatoes into his bowl and said, "vinegar helps to soften blood vessels and is helpful for people with bad heart, so this dish is suitable for you."
Although her vinegar sliced potatoes have been cooked up to the level of a big hotel, Mr. Ning is a master who has no meat and no pleasure. If he lets him eat vegetarian, he will quit and go to pick beer duck, but Gu only blocked him: "this dish is not suitable for you. Duck is greasy after all, and it is not suitable for people with bad heart."
Mr. Ning looked at Gu Weiyi and said, "only, I can't see that you still have the potential to be a housekeeper!"
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