When I Have Money

　　 This restaurant was specially introduced in a Japanese food show. In the past, Yang Kun could only use the pictures conveyed by TV to brainstorm its taste. Today, he realized his dream of coming to punch in.

Sitting in the restaurant and drinking a glass of appetizing beer, Yang Kun looked at the cooking ingredients in front of him, beef tongue, marbled beef, orange sea urchin, and dark brown caviar. . Yang Kun's choices are all top-notch ingredients. In black caviar and red caviar, he chose the expensive black one!

　　 When watching these foods that once appeared in the show were placed in front of him, Yang Kun was quite satisfied in his heart, and he also had a lot of insights.

　　 Before, he saw a gourmet restaurant that appeared on a TV show, and never thought about going to check in or something. And this is still far away in Tokyo. He who needs to work every day not only does not have this time, but also does not have the spare money!

　　 Now he not only has time, but also has money in his pocket. So when I came to the restaurant introduced in the TV program, I felt a dream come true, even if this "dream" was just a small wish.

　　 Maybe Yang Kun has a heart of food in his heart, right? Of course, it's also because in today's society, "foodies" have become very popular. After the improvement of living standards, everyone's pursuit of delicious food has risen to a higher level. Therefore, it is extremely satisfying to punch in the restaurant that I am thinking of!

　　 After the beef was on the table, Chloe was not in a hurry to let them enter the baking tray. She took out her mobile phone and began to record these delicious ingredients. Especially the marbled wagyu beef.. This beef is a lot higher than Korean beef in quality. The pattern distribution on its surface is more beautiful than Korean beef.

Pay attention to the public account: Book Friends Base Camp pays attention to cash and coins!

　　 Orange sea urchins in a wooden box, caviar in a small iron box on the ice tray.. The ingredients are all so addictive!

　　 When Yang Kun looked at her taking the photo, he couldn’t laugh or cry and said, “Jin Ailan (Chloe Korean name), didn’t you just grab me and shout hungry? Aren’t you hungry now?”

　　Chloe knows Yang Kun's temper very well, and only calls her by her Korean name when he is quite depressed. When Yang Kun called her Korean name, she quickly put her phone away with a smile, and responded with a sweet smile to Yang Kun: "Isn't this recording our first meal? Hey~~"

　　 As Yang Kun who has watched food shows in Japan, he knows that Japanese people like to grill beef tongue first when eating grilled meat, so Yang Kun put the beef tongue in the grill first. There is no fat on the beef tongue and it is quite tender when eaten.

The thinly sliced ​​beef tongue cooked soon after it was put in the pot. Yang Kun put the beef tongue slices into Chloe's plate: "Try it. I personally think that the beef tongue is the best part of the wagyu beef. It is not so delicious. Greasy!"

　　Chloe smiled sweetly at Yang Kun: "Thank you Oppa."

　　 She was dipped in the special soy sauce of the store, and the entrance of the beef tongue... the charcoal aroma that was just removed from the charcoal fire went straight to the nasal cavity, and the sweet soy sauce smell spread in the mouth. As the sweetness of the soy sauce fades, the milky aroma of wagyu slowly unfolds in the mouth. The tenderness of beef tongue has a special crunchiness. It is a big satisfaction after one bite, and it is less greasy of top-quality beef. Sure enough, many Japanese people say that grilled beef tongue is the best part!

　　 Chloe closed her eyes contentedly and groaned/groaned: "Um~~! It's delicious! Oppa, you taste it."

　　 Yang Kun smiled and clipped another piece for her, and then he also clipped a piece and tasted it. Yes, this is the first time he has tasted Yakiniku in Tokyo. Although I have eaten Wagyu beef in Chongqing, it is an Australian breed. Yang Kun wants to know where is the difference between Australian Wagyu beef and authentic Japanese Wagyu beef?

　　The beef tongue is very tender, and the soy sauce has a delicate fragrance and characteristic sweetness. The beef tongue lacks the particularly greasy taste after chewing, and it also has a milky aroma, but it is slightly lighter than beef. On the whole.. Although there is no melt-in-the-mouth feeling, there is more balance in taste! However, this balance... makes various flavors more fusion.

　　 The ‘Top Wagyu’ butter flower that Yang Kun ate in China is really very beautiful. And when you bite into the beef, the gravy is mixed with a full milky aroma, and the melting feeling will make you feel amazing at the first bite.

　　 But after three or two pieces of Wagyu beef belly, I feel that this milky fragrance is actually a bit prevarication, it is a greasy feeling. And beef tongue does not have that greasy prevarication!

Yang Kun nodded and said, "Beef tongue tastes good, but... the main product here is not beef tongue." Yang Kun picked up the marinated Wagyu slices and put them in the roasting pan, because the beef has seasoning on the surface. It is marinated, so it needs to be turned quickly, otherwise the sauce will stick to the surface of the baking pan..

Because it is thinly sliced ​​Wagyu beef tenderloin, the roasting time is relatively short. After roasting, Yang Kun still takes care of Chloe first. The size of the beef slice may be half the size of the palm of your hand. Yang Kun said, "Taste first. Try the sea urchin!"

　　 "Hmm." Chloe nodded, picked out a piece of sea urchin from the wooden box and placed it on the beef noodles, then folded the beef and sent it into his mouth. The surface of the beef is tempered. The melted beef is paired with top-quality sea urchin. This is the first time Chloe has tasted such a combination..

　　The milky fragrance and the sweetness of sea urchins, with the proper and good seasoning, combine the deliciousness of the two ultimate ingredients. Chloe said with a thumbs up: "Wow, wow... this... this..."

　　 The two flavors collided with each other in the mouth at first. The milky fragrance and the sweetness were distinct. As she chewed slowly, the flavor of the seasoning blended in and began to merge with each other. The taste was absolutely amazing!

　　Chloe, the first bite was surprised by the boss's cooking creativity.

　　 Looking at her appearance, Yang Kun was holding a piece of beef for her: "Wrap it in caviar and try it."

　　 Chloe nodded and said, "Oba, you can taste it too. This taste is definitely No.1 among all the barbecues I have eaten. No barbecue can compare to it!"

When Chloe is wrapped in caviar and tasted, the mixture of caviar and beef is very interesting. When the tongue crushes each fish roe, its burst of umami overlaps with the milky aroma of beef is a completely different The flavor is gone.

　　 may be that she is a little greedy, the caviar is a little bit more, and in the end the umami flavor of the fish roe overwhelms the flavor of the beef..

　　Chloe tasted the caviar and beef and said: "Caviar is not suitable for adding more, you must find a balance between them."

　　 Yang Kun also tasted the first mix of wagyu and sea urchin at this time. The taste is just as Chloe described, absolutely, the sweet sea urchin and the overflowing milk fragrance of wagyu... The combination of the two is quite perfect. Especially beef and sea urchin, after being flavored by soy sauce, they blend perfectly with each other.

　　 Then he tasted the caviar again, which was slightly worse than sea urchin after the combination of flavor. But the creativity of the cuisine is definitely top-notch~~

　　 This is the first time to check in on a TV show. The overall taste makes Yang Kunjue very satisfied.

　　...

　　 When the two came out of the restaurant, it was already half past nine in the night. As one of the most prosperous areas in Tokyo, Roppongi is quite lively at night, and the Tokyo Tower in the distance is shining, as if it attracts countless tourists to Tokyo to check in.

The two of them strolled down the street. Chloe took Yang Kun’s arm and smiled at the barbecue in front of him: "Oba, I recommend this restaurant very much. I will put it in my own after I return to the hotel for a while. ins' on."

Yang Kun responded: "This restaurant has already been on a food show in Tokyo. We can only check in! If someone listens to your recommendation, I guess they will have to wait for at least one if they have a meal. Hours. You imagine, we arrived at eight and we were still in line!"

　　 Listening to Yang Kun's words, Chloe nodded and said: "Yes, we have waited for a long time for coming so late. However, I think this wait is very worthwhile, what do you think?"

　　 Yang Kun also nodded and said, "Well, it's okay overall, and the taste is very good. It's really worth waiting in line!"

　　 Just then there was a burst of laughter from the street. Yang Kun turned his head and watched as the ‘karting’ team was driving towards this side. The karting in Tokyo at night was also a bright spot. Many tourists who come to Tokyo will try to rent a go-kart to travel around Tokyo.

　　 And, whenever the karting goes through the streets, many tourists take out their phones to take pictures of the cheerful group of people, who are still wearing ‘Mario’ costumes. This is a very unique event, but Chloe does not have a driver's license, so...

And Yang Kun applied for an international driver's license right after he got the Korean driver's license. He could drive a kart here, but...Chloe couldn't, so he couldn't participate in this event. !

　　 When Chloe watched the karting team coming, she quickly took out the phone from her bag and took pictures of them.

　　 There are only some tourists taking pictures and greeting people in the karts. On the other hand, the rushing Japanese pedestrians around are not interested in this.

　　 Chloe, with a smile on her face, watched the kart passing in front of her, and she waved at them excitedly. The "Marios" on the kart also waved to Chloe friendly.

　　 Tokyo at night is always so vibrant, even if the time is approaching ten o'clock, the streets are still so lively.

　　 Yang Kun smiled and said, "Would you like to go to the izakaya to have a little wine?"

　　Actually, I have seen a lot of introductions by "Grandma Lord". Yang Kun also has a lot of feelings about Japanese izakayas. He wants to find out. Even if it is to simply drink two glasses of small wine, he will get that share of satisfaction.

　　Chloe smiled and said, "Does Obama want to drink?"

　　 Yang Kun nodded and said, "Well, I want to eat some yakitori and have a little wine."

　　 Although she didn't know why Yang Kun wanted to drink, she nodded and agreed: "Well, then go find a place to have a drink."

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