Who Eats the Halberd and Fights for the Front

Take it easy?

Do your best?

The freshmen all had bitter smiles on their faces, and it was difficult to calm down.

They had done their homework before coming to Yuanyue, and there are only a handful of people in Yuanyue who are most qualified to compete for star chefs, including Xiaolin Gentian who is talking to himself on stage.

The Ten Masters represent the peak of the pyramid of the Far Moon.

Even Erina, who has the tongue of God, is currently only the tenth seat of the ten masters, and Kobayashi Gentian is a full eight seats higher than her, but two years ago, she has been recognized by the Food Demon King as the most qualified person to compete for the star chef.

Thinking of having to accept the other party’s assessment next, this difficulty can even be said to be much easier than facing Erina.

“So, what I want you to cook is…”

Hearing the sound, the freshmen raised their hearts to their throats, and their eyes looked straight at Xiaolin Gentian.

And the changes in the expressions on the faces of the freshmen were also seen by Xiao Lin Gentian Tower, and the corners of her mouth suddenly hooked a curve, and slowly said: “Yes… Steak! ”

“Hiss~”

Suddenly, a voice of astonishment sounded from the audience.

Kobayashi Dragon, who was sitting cross-legged in the chair again, asked aloud, “What’s the problem?” ”

“No, no…” everyone shook their heads.

“If it’s okay, let’s start, the time is tentatively set for fifty minutes, as long as I can make a dish that satisfies me within the specified time, then it will be considered as passing the assessment, if it exceeds the specified time…” Xiao Lin’s expression suddenly became serious, and his harsh eyes hit the faces of the freshmen, “Then I’m sorry, Yuanyue doesn’t need waste!” ”

The word ‘waste’ deeply stung the psychology of the freshmen, and some pretentious guys clasped their hands, secretly encouraging them to make dishes that satisfied the judges.

But what they don’t know is that the ‘steak’ dishes that seem to be everywhere are actually full of traps.

……

Interesting two seats, this is the evaluation that Summer gave to Kobayashi Gentian in his heart.

As for what the other party said in the end, in his opinion, there was nothing wrong with it, after all, as the far moon of Neon First Cuisine Academy, there must be very strict regulations on the recruitment of students. Moreover, if it is Erina’s words, the harshness must be far more than that of Kobayashi Gentian .

Because there was a time limit, I walked towards the food cabinet with other candidates in the summer.

It’s just that after they saw the ingredients inside, they couldn’t help but widen their eyes, it turned out that the real test was here.

As we all know, a 100-kilogram fat cow has only two parts of the body that are most suitable for steak, the first is the inner loin meat, also known as tenderloin, which is located in the abdominal cavity and is covered with oil. As for the second type, the back loin, it is also the most tender meat of all parts of the beef.

But!

None of the beef placed in the crisper is the meat mentioned above.

“If the fat is too thick, it doesn’t look like a good meat for steak…” One of the freshmen frowned, “Can this kind of meat really make a good steak?” ”

“Looking at the color and flesh quality, it should be meat cut from the junction of the lower abdomen and calf.” Another freshman who has studied this area said.

In short, the freshmen, you say a word, and come to the conclusion that the beef in the fresh-keeping cabinet is not suitable for steak.

Even if you use this meat to make steak, the taste is definitely not good.

Therefore, some female students were about to cry, and their little faces looked like they wanted to cry.

……

“Ding!”

Xiaolin Gentian, who was flipping through his mobile phone, suddenly received a text message with a note that it was Si.

“How? Among the transfer students who participated in the assessment this year, are there good seedlings? ”

After glancing at the freshmen who were still gathered in front of the fresh-keeping cabinet, Xiaolin Gentian shook his head with a smile, his white jade fingers touched the screen of his mobile phone, and soon a text message was called out by her.

But when she was about to send the message over, there was a sudden sound of questioning voices from the freshmen in her ears, and when she looked up and saw that someone had taken out a portion of beef and walked towards the cooking station, she hesitated and deleted all the written information, and then put her phone on the table, looking with interest at the freshman who had walked to the cooking table and began to try to make dishes.

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