Who Eats the Halberd and Fights for the Front

Whether it’s beef stew with Burgundy wine or lamb chops grilled with herbs, it’s a classic in French cuisine.

The difference is that the latter is more difficult to cook than the former.

Moreover, the taster Roland Chappell is the head of the Master’s culinary department, also from France, and he has a unique insight into tasting French cuisine.

Therefore, it took the students a long time to be able to make dishes that satisfied Roland Chapel.

But halfway through the cooking of his other students, Summer finished cooking and walked towards Roland Chapel with a porcelain plate containing the dishes.

After witnessing this scene, the students realized that the summer cooking skills had surpassed them, and they could even be said to be the best in their class.

Similarly, Kohei Sojin, who was bent on eating halberds with Summer, glanced at it and turned around to continue making the cooking.

Since you can’t compare with each other in time, use the taste of the food to win!

……

The tender lamb chops lie quietly in the center of the plate as if sprinkled with a layer of golden liquid, green basil herbs spill out from under the lamb chops, and Italian cheese salad dots around the plate, a beautiful picture is presented to Roland Chapel.

In terms of taste, Roland Chappell can be sure that this French vanilla grilled lamb chop ranks among the best in his many years of tasting food.

And just when Roland Chappel couldn’t bear to spoil this extremely beautiful dish, Summer smiled and said: “Please taste it.” ”

“Hmm.”

Smelling the aroma of lamb chops, Roland Chappel calmed his breathing, then picked up a knife and fork and cut a small piece, slowly put it in his mouth and chewed and tasted.

“Huh?!”

Roland Chapel’s pupils suddenly dilated, raised his head and looked deeply at Summer, and then the knife and fork in his hand could no longer stop.

One bite, one bite, another bite.

The golden lamb chops, which were still delicious a few minutes ago, turned into bones with a clean surface that could not even be seen in shredded meat, piled up on plates.

The skin is charred and crispy, the meat is tender and smooth, and the taste after being smoked by rosemary bursts out in the mouth, and the lamb is swallowed into the abdomen, and instantly turns into a warm current that fills the entire stomach pouch, and the limbs are covered with warmth, just like soaking in a hot spring in winter, indescribable pleasure, Roland Chappel’s heart that is a little irritable because of work, has also been sublimated at this moment, calm and gentle.

Long time, long time.

Roland Chappel slowly opened his eyes, the shimmering light in his pupils flickered, the muscles of his body were completely relaxed, his tense face relaxed, and a serene smile appeared on his face.

“Laughed, Mentor Chappell actually laughed!”

“Oh my God…”

“I can’t believe that the teacher who can’t laugh actually laughed!!”

The students below were stunned, unable to believe what was happening in front of them.

You know, even if Akane Hinata is the same name as Roland Chapel, she is the strictest mentor of Far Moon.

However, Roland Chapel’s experience of tasting food is not comparable to Akane Hinata, who is in her twenties, especially in the field of French cuisine.

Therefore, for Roland Chapel to show such an expression, it means that the dish he just tasted must be quite delicious!

“Phew~”

Some students can’t help but turn their eyes to the summer, how far has the cooking skills of the peer who only left their backs been?

Some students even look forward to becoming a master in the first grade in the summer, so that they can be regarded as witnesses of history.

……

Aroma, texture, taste, everything is perfectly controlled.

During the roasting process, spices are used to maximize the aroma of the dish, which attracts people’s minds at the first time.

Perfect handling of lamb chops, moderate heat, seasoning sauce with added milk….

At this moment, Roland Chappel finally understood why Akane Hinata would unabashedly praise Summer in front of so many mentors. I think that when someone asked him about this class today, he should have done no worse than Akane Hinata, on the contrary, he has a soft spot for French cuisine, and the more he looks at it now, the more he feels more and more pleasant in summer.

“Excellent cuisine!” Roland Chappel smiled, looked at Summer with soft eyes, and said slowly: “Among my peers, I think that people who can make a French vanilla roast lamb chop level dish should be able to count on one hand.” ”

“Moreover, I have been in the industry for decades, and I have been the head of the mage cooking department for more than ten years in Yuanyue, and besides the fourth palace, you are the second one who can make such a level of French vanilla roast lamb chops.”

Having said that, the memories of the past quietly floated in Roland Sharpel’s heart.

The same quiz, the same French vanilla grilled lamb chops, his proud protégé Shinomiya, the cuisine he made also shocked him.

So Roland Chappell couldn’t help but compare the dishes made by the two, but the results were comparable.

In other words, the degree of specialization in French cuisine in summer has reached the level of ten masters.

And when the students heard Roland Chappel’s comparison between the four houses and summer, they couldn’t help but sigh.

“The Four Houses… Who is it? Kohei Sojin asked, grabbing a boy’s shoulder.

If it were someone else, they would definitely refuse to answer Kohei Sogen’s question because of yesterday’s events.

However, the person Kohei Sojin asked was Murakami-kun, who explained the halberd with him yesterday, at this moment, Murakami-kun stretched out his hand and raised the frame on the bridge of his nose, and said with respect on his face: “The senior of the fourth palace is a graduate of our Yuanyue, and it is also the first seat of the ten masters of the 79th class, if it were not for the seniors of Suwon at that time, I am afraid that session would have become a stage for the seniors of the four palaces alone…”

“Sounds amazing.” Kohei Sojin whispered.

“Awesome? And even more! Murakami-kun took a deep breath and continued: “It is said that after leaving Yuanyue, the senior of the fourth palace went to France alone for training, and became the first person in Neon to receive the French Order of Prospol. ”

“Prue… Hiss…… Bohr? ”

Seeing Kohei Sojin’s dazed expression, Murakami-kun tentatively asked, “You don’t even know what the Order of Prospil is, do you?” ”

Hearing this, Kohei Sojin scratched his head, and now he gradually understood the purpose of his father sending him to Yuanyue.

If he stays in Kohei, he may inherit the restaurant from his father in the future, but he will never see the vastness of the culinary world….

“Anyway.” Murakami-kun continued, “You just need to know that this award is very important to chefs! ”

When the words fell, Murakami-kun, like the other students, set his eyes on Summer, and in less than two days, the other party conquered the two most strict instructors of Togetsu with cooking.

He had a hunch that perhaps everyone present would become witnesses to the birth of the legend.

And that day will not be too far away!

PS: I returned home at half past nine in the evening, and then I quickly wrote a chapter to upload, and I should change it today.

From yesterday to now, I have slept for a total of three hours and stayed all night….

Well, I hope you understand, tomorrow the update will still be the same.

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