Who Eats the Halberd and Fights for the Front

The kitchen on the first basement floor of the Far Moon Palace is packed with people, each of whom is a celebrity chef with a great name in the neon cuisine world, and now they gather here to witness the opening of a halberd with a disparity of status.

Previously, no one thought that one day someone would dare to propose a halberd to the star chef.

But, today they met!

Win or lose, today’s events are destined to be remembered by them for the rest of their lives.

“It’s unimaginable.” CHEF DONATO SYCAMORE FROM TESORO HOTEL, LOOKING AT THE SUMMER STANDING IN FRONT OF THE INGREDIENT CABINET TO SELECT INGREDIENTS, LOOKED AT THE SUMMER WITH A COMPLICATED EXPRESSION: “I THOUGHT HE WAS TALKING BIG, BUT I didn’t expect that everything was as he said, and no one was qualified…”

“yes.” Guan Shouping was full of emotion.

“I think Shinomiya he…” Another “Zero Zero Zero” star chef hesitated, and then said: “It’s not good to feel good inside.” ”

For a while, all the instructors were speechless.

They are not only star chefs, but also the pillars of a restaurant, so they know the importance of recipes.

Among them, the most important Shinomiya Kojiro, who valued the recipe, had to accept an invitation to eat halberd from a junior because of the recipe he had made.

Bang.

The door of the house was suddenly opened, and then two figures walked in one after the other, it was Dojima Silver and Roland Chapel.

“Dojima-san.”

“Head Chef Dojima.”

“Director Roland.”

Hinata and the others said hello one after another.

It was just to their surprise that the two of them didn’t hear their greetings, and after randomly finding a chair and sitting down, they looked at Summer who had returned to the cooking table with a complicated expression.

Is he really only 15 years old?

Is he really just a first-year student in the Higher Ministry?

All kinds of doubts surfaced in Dojima Silver’s heart, and likewise, Roland Chapel’s heart was no less shocked than him.

Just one dish can change the taste of all the dishes that follow, and this kind of thing that only exists in the imagination, today they finally saw it.

And what accomplishes this is that the cuisine is evaluated by the four palaces as unqualified in the summer.

“Director Roland, which of the two do you think will win?” Dojima Silver suddenly asked.

“I…” Roland Chappel was speechless for a while, and the figure of Summer and Shinomiya Kojiro appeared in his mind at the same time, but in the end, all that remained was the figure of Summer.

And Roland Chappel’s hesitation also made Dojima Silver understand his choice.

Looking at Summer’s back, Dojima Silver whispered

……

The theme of halberd is vegetable dishes.

The time limit is two hours.

The halberd is aimed at freshmen who are participating in the Aijuku Academy and star chef Shinomiya Kojiro.

Because both of them are related to Togetsu, the judges are Silver Dojima, Roland Chapel, and Tomi Mizuhara, Donato Wutonita, and Hinatako, who are the same as Shinomiya Kojiro.

As for the other teachers, they are witnesses to this halberd.

As time passed, the dishes cooked by Summer and Shinomiya Kojiro came to an end.

In the process of cooking, they saw the superb cooking skills in summer, saw the new way of handling ingredients in summer, and saw the focus when cooking dishes in summer… Until now, the contempt in their hearts has completely dissipated.

It turned out that this first-grader was not arrogant.

It turned out that this first-grader did not disrespect his predecessors.

It turns out that he really has the strength to challenge the star chef!!

The sound of hotel employees walking outside the house kept sounding, but inside the house, it was as if it was isolated from the world, and it was quiet and terrifying.

Tick.

Tick.

The clock hanging from the wall, the hands moving slowly…

Just when the atmosphere was extremely depressed, a figure suddenly left from the cooking table and walked towards the judging table.

After placing the five dishes in front of Dojima Silver and the others, Shinomiya Kojiro said, “Please taste the dishes I made.” ”

“Hmm.”

Dojima Silver replied, and then his gaze moved towards the plate, but when he saw the dishes on the plate, his brows couldn’t help but frown.

‘Choufarci’, translated as French stewed cabbage roll, although it is a common dish in ordinary French families, it is the greatest contributor to helping Shinomiya Kojiro win the Order of Pruspol……….

Taking out this dish means that Shinomiya Kojiro did his best in this halberd, leaving no backhand.

For a while, Dojima Silver couldn’t move his chopsticks for a long time to taste.

“Senior Dojima, please taste it.” Shinomiya Kojiro said again.

Hearing this, Dojima Silver took a deep breath, picked up a knife and fork and leaned into the plate like everyone else, and then cut a corner of the dish and put it in his mouth to chew and taste.

“Hmm?!”

“Huh?!”

“How is that possible?!”

The tasters showed shocked expressions one after another, and Shinomiya Kojiro, who saw this scene, was relieved for some reason.

Even he didn’t think about why he would take out this dish at the bottom of the box in the halberd…

“This filling is not pork tenderloin and onions used in normal cabbage, but…” Suwon Tomi savored the dish, “the filling of local chicken breast.” ”

“In the cut chicken breast, stuff the morels and asparagus stir-fried in butter, and foie gras, add the silky mousse beaten with chicken breast, butter, eggs, and whipped cream, and slowly simmer…”

“This mousse will be attached to the tongue … It then melts away at the moment of adhesion, so that 5.5 turns into a rich delicacy that spreads in the mouth. ”

Dojima Gin, who also tasted the dish, continued with the words of Tomi Mizuhara: “And the most important thing is this cabbage wrapped outside…”

“Savoy cabbage has a very fishy smell when it is raw, and it gradually develops a sweet taste after heating.”

“…… Through the cooking process, the cabbage is stewed to the best condition for the dish! ”

“As a result, the delicate sweetness produced by cabbage raises the overall taste of the dish to a higher level…”

“It’s like being enchanted—”

Only then did they finally remember the honorific title given to him by the culinary world after Kojiro Shinomiya became a star chef – the magician of Iegume. _

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