Wife's number one black fan

Just when Jiangbei was melancholy about how to bring farmhouse back to life, the coolness behind him suddenly got up.

"Here comes the guest!"

Jiangbei didn't speak, but his eyes were bright.

It's not easy. Finally, another guest came.

"But we haven't prepared food for several days!" Liangliang said in embarrassment.

It's a very real thing that you can't cook without ingredients.

"In business, since the guests come to the door, they should be welcomed. They can't be turned away." Jiang Bei said.

"I see." Liang Liang nodded and trotted out to meet the guests.

"Welcome to Guanlin, please come inside."

When Jiangbei heard the sound, he naturally got up and went back to the table to clean up the food and put it into the back kitchen.

When guests come to dinner and see this kind of leftovers, it always has a bad impact.

Of course, a more important reason to come to the back kitchen is that he has to see what ingredients can be made in the kitchen and whether he can entertain the guests who come to dinner today.

"A guest?"

"Yes."

"OK, would you like to have dinner in the elegant room or in the courtyard?"

"Yard."

"OK, please follow me."

Farmhouse is so quiet that you can hear the dialogue in front of the hall in the back kitchen.

It is rare for a guest to come to the farmhouse for dinner, but at the same time, Jiangbei was relieved.

A small number means that guests will not order too many dishes.

There's still a chance.

After putting the leftovers away, I went out with a rag to wipe the table I had just eaten. I just heard the cool dialogue with the guests in the courtyard.

"Here is the menu. Let's see what you need."

The cool tone hides a bit of happiness and tension, probably because it is the only guest of farmhouse fun in a week, but it is uneasy because there are no food materials.

"Is there any special dish you can recommend?"

"Yes, farmhouse fried meat, pot chicken and five flavor fish head are all our signature dishes here."

"Then I want a fish head with five flavors."

"Sorry, the fish head has been sold out."

"Sold out?"

The guest's tone was a little surprised. Obviously, he didn't expect that such a farmhouse that didn't even have guests during the peak meal period would sell out.

"Then have a sweet horseshoe mud."

"Sorry, this is sold out."

"Where are the ants in the tree?"

"Sorry, no..."

"Dried pork with plum vegetables?"

"This is not..."

"Stewed potatoes with beef?"

"No... no..."

Then there was a brief silence and a cool apology.

"Well, what do you have?"

The guest seemed to speak well and could not hear any anger and dissatisfaction in his tone.

"Well... I need to ask the kitchen."

"Can I have one, two dishes and one soup?"

"I'll convey it right away. Please wait a moment."

That's the end of the conversation, followed by cool and hurried steps.

"Brother! What shall we do? " Cool came in with a melancholy face.

The business of farmhouse is extremely bleak, so the ingredients are decreasing day by day.

One thing is to avoid wasting food. The other is stop loss.

In fact, even if the ingredients are reduced, and tianjiangbei eats at the farmhouse every day, he can still bring some meat and vegetables home at night to make another meal.

The business of farmhouse is really terrible.

It's so rotten that you don't need to prepare any food.

Such a situation as today is indeed an accident.

But it must be too late to buy ingredients now. We can only use local materials.

Jiangbei remembered that there were some fresh vegetables in the yard, including eggplant and tomato.

The refrigerator in the kitchen has half a catty of meat left over from today's cooking, extra cabbage and eggs.

Meat with eggplant can make a minced eggplant,

Cabbage can be stir fried.

Eggs and tomatoes can be made into tomato egg soup, just two dishes and one soup, with even meat and vegetables.

In this way, the dishes will be available.

"Go and ask the guests if they can have three dishes: eggplant with minced meat, stir fried cabbage and tomato and egg soup."

"OK, I'll go now." Liangliang hurried out to communicate with the guests and soon sent back the news. The guests said they could.

They were relieved and began to act separately. Soon, there was a sound of cooking in the back kitchen. From time to time, they could see the waiters busy in and out.

On Sui Xi's birthday, sitting in a pavilion wrapped in green bamboo, watching the scene of cool picking seasonal vegetables through the green shade, the corners of his mouth couldn't help rising slightly.

This shop is really hot.

The fire is so hot that even the ingredients are not ready.

I don't know if the boss counts money every day until his hand cramps and his mouth twitches when he dreams and laughs.

But then again, the environment of this store is really good. It's suitable for you to get together with three or five friends in your spare time and enjoy the pastoral time.

The green bamboo courtyard in front of the court, the tree lined path paved with green stone slabs, the antique courtyard buildings, green bricks and white tiles, and green bamboos.

The only pity is that the positioning is not good.

Farmhouse theme is not suitable for today's fast-paced market, especially in this area.

"What a pity."

With a sigh, he subconsciously put his hand on the table.

Accidentally touched some strange lines.

"Eh?"

Looking down, I found that there were words engraved on the table.

"As time goes by, the past covered by years has quickly cast a touch of sadness."

At first glance, it's a beautiful sentence.

Taste carefully, with infinite implication.

The sentence is beautiful and the words are good. It's not like rubbing, but more like being carved by people with a carving knife.

"Which book does this sentence come from?"

Sui Xi likes reading very much. He thinks that this sentence must be written by some scholar. With appreciation, he takes out his mobile phone and puts it up for search, hoping to find its source.

But to her surprise, she didn't find any results.

This is an original sentence!

"Here comes your dish. I'm sorry to have kept you waiting." At this time, the waiter coolly sent the freshly prepared dishes and sincerely apologized.

"It doesn't matter." Sui Xi responded with a smile, but what was revealed between her eyebrows was the reflection on the original sentence.

Even when I tasted the dishes, I was a little absent-minded until I ate a mouthful of meat foam eggplant.

Rotten but not loose, oily but not greasy. The meat foam is perfectly combined with the taste of eggplant.

Unexpectedly delicious!

I'm trying this soup.

Sui Xi picked up a spoon, filled a small bowl of soup, blew it gently for a few times and drank it.

The sweet and sour tomatoes, the tender fragrance of eggs and the perfect harmony of scallions make the quality of this soup perfect.

It's delicious!

I was a little surprised on the new year's Eve. Unexpectedly, this farmhouse, which is on the verge of bankruptcy, has such a good cook. Only a few dishes of home-made dishes can be so perfect.

Unfortunately, the restaurants she invested in were hotpot chains, otherwise she had to dig the bottom of the wall.

It's hard to meet a chef.

The meal was delicious. She only ate half a bowl at a meal on weekdays. Today, she rarely ate a large bowl, ate more than half of the two dishes, drank two bowls of soup, and her stomach under her clothes has risen.

Fortunately, today's dress is more casual and does not strangle your stomach.

Rao was so embarrassed. She got up from her seat and conveniently wanted to take the mobile phone on the table to check out, but she saw the original sentence engraved on the wooden table.

By devious means, Sui Xi sat down again, called the waiter and asked curiously, "did you carve this paragraph yourself?"

Liangliang thought the guest wanted to pay the bill. The bill and calculator were ready. He found that the guest didn't want to pay the bill. He quietly hid the bill and calculator behind his back, nodded with his back and said, "yes, it's engraved by our boss himself. It's on every table."

Every table?

Sui Xi was stunned, hesitated and asked, "can I have a visit?"

"Of course."