Won’t Glow Food That Isn’t Good To Handle

My Little Shop (Part 1)

On the morning of the fourth day after passing the third-class chef assessment, after saying goodbye to Luo Tianyou, Xiaoyun and other special chefs, Xie Yunfei returned to the apartment with the kitchen utensils box.

As soon as he got home, Xie Yunfei connected to the system and received the reward that had been hanging on the character panel for several days.

After waiting for about three quarters of an hour, Xie Yunfei saw what the system called a ‘small’ cart at a seat next to the entrance of the apartment building. Under the transport of several moving company workers.

It was a small vehicle similar to an ice cream truck, except that it was different from the ice cream truck in that the chassis should be transformed from a tricycle.

The space inside the car isn’t too big, but it’s not too small either. Xie Yunfei tried to stand inside, his arms could be easily stretched, and he wouldn’t touch anything on the shelf.

Near the car window, that is, where the sales counter is, there are three stoves for pots. Next to the stove is a storage room. It is not big, but it can hold ingredients for a hundred people. On the opposite side from the car window is a hanging rack, which should be used to place various small kitchen utensils.

Under the hanging frame is a long table with a chopping board on it. Next to the long table is a pool. According to the system, the water source needs to be provided by Xie Yunfei himself. Of course, if he is willing to spend a small amount of points, the system will also transform it into a pool that automatically generates clean water. A sewage bucket is connected under the pool, which can be removed or installed according to the situation.

“Yunfei, are you planning to open a store?” Xie Yunfei was looking at the system’s rewards, but outside the cart was the voice of an acquaintance in the apartment.

“That’s right, Grandpa Matsuoka, I’m a vagrant now. If I don’t work, I’ll starve to death.” Xie Yunfei joked.

“Yunfei’s cooking skills needless to say, when your small shop opens, remember to tell me the address, and your grandma Songgang and I will definitely come to join us.”

While talking, other retired old people or full-time housewives in the apartment building also found out about Yunfei’s stroller. Some of them were very curious, and even went downstairs to visit the internal environment. Many old people who have opened shops even put forward suggestions, such as asking Xie Yunfei to prepare some extra tables and chairs, so that diners can have a place to enjoy the food with peace of mind, or try to open in places with dense crowds, so that the business will be better. will prosper.

Xie Yunfei wrote down one by one, while scrubbing the cart, he expressed his thanks. After contemplating for a moment, he suddenly said to the people around him, “It’s almost noon, I would like to ask everyone to rate the recipes I am going to put on the menu. Of course, I am treating guests.”

“That’s a good relationship. I’ve been coveting Yunfei’s cooking for a long time.” This is a housewife who lives in another apartment building.

“Hahaha, who told Mrs. Takahashi that you didn’t live in the same apartment as Yunfei, those delicious dishes are too bad, your mouth is watering.” This is the housewife who lives in the same apartment building as Yunfei.

“Is it really that delicious?” A passerby who happened to pass by.

“Of course, the siu mai made by Yunfei will glow.” This is Grandpa Matsuoka.

It took Xie Yunfei just over an hour to cook all the dishes for about 20 people. Of course, what he cooks is not a difficult dish, but the Chinese pastry that was originally planned to be the main dish.

Golden ratio siu mai, buns with various fillings, scallion noodles, soup dumplings, steamed dumplings…

Needless to say, the golden ratio of siu mai, Xie Yunfei’s only constant luminous dish at the moment, can’t be overstated. Although the completion of other pastries is not as good as luminous dishes, with the increase of [Multiple Rotation] and [Precise], But most of them are close to the level of must-kill dishes.

“tasty!”

“This is… shallot? Oil? Mix? Noodles? Don’t talk too much, just tell me where your cart is going to be driven!”

“It’s really a crime. Such delicious food will only be available in the Sanjie street.”

“No, no, you should be thankful that Yunfei didn’t open his restaurant in a downtown area, otherwise, with the walking speed of us old men and old women, the food would have been sold out by the time we arrived!”

Hearing a few acquaintances bragging about him, Xie Yunfei shook his head unobtrusively. Of course, he also wants to open his shop in the place with the highest traffic density, but unfortunately, according to the information he found on the official website of Gourmet Research on the way back, the excellent location for third-class chefs in the Tokyo area to open a shop has long been recognized by some good business owners. The land smugglers are rounded up. Although it is not impossible to rent a place to open a shop from these second-hand dealers, the rent is extremely high, almost two to three times the original rent.

Although I have confidence in my cooking skills, evenEven if the rent is doubled, he can earn enough money to live on, but Xie Yunfei doesn’t intend to bow his head to those local snakes like other third-class chefs who open a shop.

Probably, this is the reason why Nakano Hui’s special chefs are not optimistic about my opening of the shop.

Xie Yunfei guessed in his heart. Perhaps it is to understand the plight of the third-class chefs, or perhaps it is simply not allowing those local snakes to grow bigger. The Food Research Institute has also made several reforms over the years. The rent in prosperous areas has risen again and again, and those areas where few people pass by The rent price has not changed much, and then there are a series of systems to restrict second-hand dealers, such as the real-name system, the inspector system, and the random inspection system.

Those local snakes also obviously understood their situation. Under the close monitoring of the Food Research Institute, they dared not do anything wrong, and deliberately left some good locations. Unfortunately, these locations, without exception, were all taken over by other outstanding third-class Chefs, even second and first class chefs are on loan.

“If there are no accidents, my shop will open tomorrow.” Xie Yunfei added. He invites other residents to taste his dishes for free, in order to attract some regular customers. As for the effect, he can’t guarantee it.

After cleaning the last steamer, he unlocked Yunfei and locked the cart, and drove to the Tokyo branch of the Gourmet Research Institute, and reported his deposit to the department responsible for the lease and sale of the store’s land.

“Mr. Xie Yunfei, the third-class chef, your deposit has indeed met the requirements for opening a shop. So, where do you plan to open a shop?” The staff asked in a perfunctory tone. She has been in this business for several years, so she has seen many of them. A chef who came here with a dream, but was beaten to pieces by reality. Among these chefs, only a very small number of them can climb out of the quagmire of third-class shops, and gradually own their own second-class shops, or even first-class shops.

Could the boy in front of him be such a chef?