Won’t Glow Food That Isn’t Good To Handle

Cooperation (Fruit)

In Xie Yunfei’s luminous recipes, there are about six or seven dishes with a sweet taste, but in this one, the syrup or sugar used can be replaced with honey, or the recipes that add honey during the cooking process are not. Only the Shuixinxuan cake that Xie Yunfei made in the elevator earlier, and another dessert used to participate in the knockout round of the dessert competition.

It’s a pity that these two recipes are more fanciful cuisines, and the finished products are only barely enough to shine. Even if honey is added, they can’t surpass egg custard in taste.

But the sweet seafood egg custard with honey…

Just imagining the smell, Xie Yunfei couldn’t help frowning.

The egg custard he made earlier is a standard savory dish. The top of minced fish is made of clams, oysters, and shrimp roe, the main body of the egg custard is steamed after the bonito flower broth is fully mixed with egg liquid, and the inside of the egg custard has a hint of sweet shrimp. It can be said that Xie Yunfei has nothing to change in terms of the structure of the cuisine, not to mention the addition of honey, which would conflict with the overall flavor of the seafood egg custard.

“Ha…” Xie Yunfei sighed softly.

Along with the fantasy in his mind, a bowl of honey and a few eggs appeared on the kitchen counter. Xie Yunfei stepped forward and did not rush to incorporate honey into the seafood egg custard recipe, but only used honey and eggs to make a bowl of honey egg custard with a sweet taste. Taste-wise…not bad. Egg custard, in addition to the taste, is similar to thick egg scrambled and egg pancakes. It can be made salty or sweet.

“The first step is not a problem.” Xie Yunfei breathed a sigh of relief, and decided to continue thinking along the lines of thought.

In sweet dishes, it is obviously impossible to use broth to enhance freshness, but the honey egg custard made by Xie Yunfei is just an ordinary dish with a completion degree of just 70, and it is impossible to completely satisfy the elderly waiting at the table area.

Then, Xie Yunfei added sweet-scented osmanthus, roses, and various fruits that are commonly used in making desserts in the production process of honey egg custard. Although the degree of completion has been improved, the increase is not high. Even The must-kill dishes are not even considered.

Xie Yunfei pressed his eyebrows. At this time, he is equivalent to rebuilding the recipe of egg custard. He tried this process more than a week ago, but at that time he took the route of salty seafood egg custard, but now, he has to Improve the sweetness of egg custard to the same level as seafood egg custard.

next…

He was planning to continue improving the egg custard, but at this moment, Feifei’s voice sounded in Xie Yunfei’s ears.

“do you need my help?”

In the real world, Xie Yunfei opened his eyes, looked at the girl standing beside him, raised his eyebrows, and asked softly, “Have you figured it out?”

“En.” Feifei nodded, with a smile on her face, “My previous guess was correct, the old man really likes honey and sweets, and he should prefer Western food to Chinese food and Japanese food. Cuisine.”

Xie Yunfei was a little surprised. He didn’t know what kind of talent Feifei possessed, but this kind of talent, which was able to understand all the preferences and personalities of diners in just over 20 minutes, was completely comparable to the super five senses.

However, it may be due to staying in Africa for too long. Although Xie Yunfei envied Feifei’s talent, he was not too entangled in this aspect. After hearing the words, he showed a embarrassed expression and said in a disappointed tone, “Western cuisine…”

He is not good at Western cuisine, Xie Yunfei knows this very well. As for Feifei, seeing his embarrassed expression, she immediately reacted.

“You can’t cook Western food?” Feifei asked.

“It’s not impossible, but the finished product may be a lot worse than those chefs who specialize in Western cuisine.” Xie Yunfei said and looked at Feifei, “What about you? Since you have decided to cook Western cuisine, you should have a good understanding of your own Western cuisine. Confidence?”

Somewhat beyond his expectation, Feifei shook her head after hearing this, “I’m not even fully proficient in the eight major cuisines of China, how can I have time to study Western cuisine?” Puchi smiled, and added an extra sentence, “Don’t worry, the Western-style cooking I asked you to cook is not difficult in itself, and…”

While speaking, Feifei raised her right hand and pointed to the plate with egg custard that had been eaten by the old man not far away. “That Western-style dish, to be precise, is a dessert. It is very similar to the egg custard.”

Xie Yunfei is not an idiot, Feifei has already reminded him of this, how can he not understand, “… pudding?”

“That’s right, it’s pudding!” Feifei smiled and nodded her head, “In addition to using a steamer, egg custard can be made in an oven, and conversely, pudding can also be made in a steamer. Let’s take a look The structure of the ingredients of the two, not to mention your improvements, the simplest egg custard is to add boiling water to the egg liquidThe cold boiled water that has naturally cooled down after steaming, is seasoned with salt and light soy sauce, and then steamed. The pudding is made by adding milk, white sugar or syrup to the egg liquid, and then pouring it into a mold to bake… Speaking of which, The double-flavored seafood egg custard you made, the reverse button at the end is very similar to the unmolding process of pudding. ”

It’s more than just like, that’s what I learned from the pudding making process.

Xie Yunfei thought to himself. He closed his eyes and pretended to be in deep thought, but he came to the cooking space consciously and made a milk pudding with honey as quickly as possible.

When preparing for the preliminaries of the dessert competition, Xie Yunfei had learned how to make puddings, so his technique is not unfamiliar. However, like the sweet egg custard with honey, the final degree of completion of the puddings was not high, only 69.

Counting the bonus of fantasy ingredients, and Lan Feiyu’s craftsmanship…

Opening his eyes again, Xie Yunfei did not speak. He fetched the books on the kitchen box and began to draw the ingredients needed to make pudding.

At this time, the old man who was sitting not far away happened to raise his head and saw several ingredients appearing on the kitchen table.

“Milk and honey pudding?” Somewhat unexpectedly, the old man recognized the food that Yunfei and Feifei were preparing to make, “This is indeed my favorite dessert, but if it is just this, I’m sorry, I can’t make it here. You have passed the customs.”

While talking, the old man touched the head of ‘little’ who was lying comfortably on the dining table after eating and drinking, and said softly, “Little guy, you think so too, right?”