Wuxia: I Jigong, the beginning of the mud pill to save Lao Huang

One Hundred and Twenty-Five: Each of them shows their stunts, the sweet potatoes made by Lao Huang!
Li Xiuyuan, who was lying on the mat, also smelled the fragrance.
But his expression was rather dull.
When you are thirsty, drink a drink to relieve your boredom.
The little girl ran and ran, her little face wrinkled together.
What you can’t eat is really annoying.
She just thought, why is the wait for this moment so long?
I wish time could go faster, and it was time to eat.
At this moment, her small and delicate nose twitched a few times and took a few breaths.
She just felt a smell of smoke wafting into her nostrils.
And quickly occupied all the smell in her nasal cavity.
The taste of day lily and the faint scent of roasted sweet potatoes were completely overshadowed.
what is this?
She couldn’t help but have such doubts in her heart.
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The little girl immediately opened her eyes and looked at the source of the smell.
I saw that she was naked with white tender jade feet, and her slender figure was wrapped in red silk. She squatted down, her curves were even more amazing, and she was cooking grilled fish on a slow fire.
The round and pretty face was full of seriousness, and he rolled the bamboo sticks in his hands.
Under the flames, the fish skin slowly changed its color to a carbon-like black.
From the fish skin, under the scorching of the flame, little by little yellow oil came out.
A drop of fish oil dripped, causing a small fireball in the flames below.
The thing that took away the little girl’s sense of smell was the grilled fish!
The little girl immediately ran in front of the grilled fish and looked at it eagerly.
She looked at the fish and said affectionately: “The most painful thing in the world is not that I and you are forever separated.”
“But we are together, but I can’t eat you.”
“It’s a pity! Sigh!”
The little girl who had two braids on her head and hung down to her waist was extremely aggrieved.
But can not eat.
The little girl just stared at the fish, her saliva was about to flow out.
I don’t know how long it took.
���� stood up, held the string of fish in his hand, and walked one by one. When walking, the small buttocks and the soft waist like a water snake twisted and twisted, which was extraordinarily charming.
“The fish is grilled, Master Daoji, please use it.”
The little girl has also been following, watching this scene eagerly.
Li Xiuyuan laughed softly and said, “If I don’t go to hell, who will go to hell.”
“The poor monk laughed at this fish.”
As he spoke, he took over the grilled fish.
I saw that the grilled fish at this time had a golden luster, and the surface was burnt in some places, but full of grease in some places.
It can be seen that the other party should be a novice in the skill of grilling fish, and the heat control is not uniform.
Half of the fish is in a slightly coke state.
When I got closer, I could feel the heat from the fish.
The little girl on the other side was about to cry.
Unfortunately, I can’t enjoy it myself.
Li Xiuyuan blew and lowered the temperature on the fish.
Then I rubbed my tongue a few times with my fingers, brought a little water and ripped off the hot fish skin.
The white flesh of the fish was torn apart little by little, and the fibers of the flesh were very distinct.
When torn, these white fish flesh will also be torn apart along the way.
There is a feeling of opening the lid and seeing the treasure.
In such a wild, if you can have a mouthful of fish, it means that the treasure exists in one breath.
Li Xiuyuan took a light bite.
The little girl looked at this sentence eagerly, and swallowed a mouthful of saliva subconsciously. In her small head, she was imagining the taste of meat?
She felt that her Dao intention to practice Buddhism was not so firm.
Following Master Daoji, will I be tempted to break the precept sooner or later?
If I can become the apprentice of Master Daoji, can I become a monk of wine and meat just like Master Daoji?
In this way, you can eat meat and drink, and you can become a monk, which is not a violation of the rules of the master.
The little head is thinking about something messy.
While Li Xiuyuan was eating, the hot fish fell on his lips.
The biggest feeling is that there is no salt.
There are even some places that are too old and some are still too tender.
However, fortunately, the taste of the fish itself is already very good.
After roasting, it has also been inspired.
Plus the oil in the fish itself.
It tastes delicious as well.
Li Xiuyuan brushed a few times, finished eating a fish, and drank another sip of wine.
He praised: “Not bad!”
���� Hearing this, he remained calm on the surface and said, “If Master Daoji wants to eat it, ���� can bake it for you every day in the future.”
While speaking, she also glanced at Qizhu.
I don’t know how the day lily, Qizhu, tastes like?
・・・・・・・・・・Please ask for flowers・・・・・・・・
Just thinking about it, Qizhu said, “The day lily soup is done!”
Li Xiuyuan stepped forward.
���� and the little girl followed behind him.
I saw a bowl of rich vegetable soup in the big pot in front of me.
Although it is just an ordinary vegetable soup, it seems that the deliciousness in the ingredients has been completely boiled.
Qizhu took a bowl, filled a bowl of boiling hot, even bubbling vegetable soup with a spoon, and handed it to Li Xiuyuan’s hand.
Li Xiuyuan took the soup.
First take a closer look.
Above the yellow soup, the steaming heat rises like a flame, and the big and the small float up.
From the practice of this soup, it can be seen that Qizhu should know how to make it the best. After all, only vegetarian food can be eaten in the temple, and it is impossible not to think about the deliciousness of vegetarian dishes.
0 …. 0
It’s just that due to lack of experience, although I know how to do it, there is still a gap in how to do it.
Although the vegetable soup is rich, the timing of serving is not right.
Some dishes were mushy, while others were still formed.
If you want to make a really good dish, I am afraid that the dish needs to be shaped and has a rich soup.
Although I don’t know how to make such contradictory dishes, maybe one person has a way.
Li Xiuyuan thought of a name.
The girl who is located on Peach Blossom Island, the beautiful girl of Zhongtiandi.
After blowing his breath, he tasted the soup.
I can’t figure it out with myself.
At this time, Xu Fengnian also shook his hand and dug out several sweet potatoes from the fire.
Xu Feng said: “Master Daoji, the sweet potato is ready.”
“Let me tell you, the sweet potato made by this old man is really unique!”
Li Xiuyuan put down the soup, walked to the sweet potato, and took it from Xu Fengnian’s handA piping hot sweet potato.
If it was an ordinary person, he would definitely not be able to hold it so hot.
Just by looking at it, Li Xiuyuan knew that this sweet potato was not easy.
It seems unremarkable on the surface.
But this is a very hot status, obviously a veteran with a high degree of experience.
Peel the skin of the sweet potato with two fingers.
In an instant, there is a feeling of pulling out the clouds and seeing the dawn.
Under the brown sweet potato skin, the tender yellow flesh is soft, waxy and sweet.
Just looking at it makes people feel very appetizing.
… what.