Xianyuan Farm

Chapter 206 Chinese Food-good〔Part 2〕

The aroma spread around as Gu Hongyu stirred, attracting many nearby participants to come over.

The old man with all white hair looked at Gu Hongyu who had just grilled a skewer of meat. He reached out and took it without Gu Hongyu's permission, and stuffed it into his mouth despite the fact that the meat skewers were still steaming.

Gu Hongyu glanced at him. It was so funny. The old man was obviously burned by the meat skewers, but he still resisted and swallowed it. At the same time, he stretched out his hand and gave a thumbs up to Gu Hongyu and said: "Okay." Eat, it’s so delicious!”

Listening to the old man's words, everyone who came here after smelling the fragrance looked at Gu Hongyu expectantly.

Lenis came here at some point and looked curiously at Gu Hongyu skillfully roasting various ingredients, as if Gu Hongyu was not making food but creating a beautiful piece of art.

When Gu Hongyu was grilling several skewers again, Mei Ning next to him pulled the corner of his clothes, and then quietly pointed to Lenis on the side. It turned out that Lenis had done Mei Ning's work at some time. Now he is looking longingly at the barbecue in his hand.

He smiled and handed a skewer of barbecue to Lenis, and then he couldn't ignore the friendly looks of others towards him. Forget it, everyone nearby got a skewer, and the others didn't care.

As for the few little Japanese who were smiling at him, Gu Hongyu didn't take them into consideration at all.

There was a Japanese boy who might have studied food. He was unconvinced and took a few skewers of ingredients and put them on the grill to grill. He placed the condiments in a mess while staring at Gu Hongyu as if he was protesting.

Gu Hongyu looked at his skills in grilling food, and then smiled knowingly. Even if the ingredients were top-notch with such skills, the baked food would not be very delicious, and they would be asking for trouble later.

"This barbecue is so delicious. I have never had such delicious barbecue!" Lenis said in surprise as he quickly ate a large meat skewer.

"Haha. Just average, third in the world!" Gu Hongyu joked with a smile.

Lenis gave a thumbs up like a gray-haired old man, and then kept urging: "Hurry up and grill a few more skewers. I haven't eaten enough yet!"

"Me too, young man. Don't wait and grill a few skewers. We are all waiting!" The old man who had never been familiar with Gu Hongyu also shouted immediately.

Who are these people! Gu Hongyu sighed again.

However, the suspense did not last long. Lenis immediately took the initiative to introduce Gu Hongyu in a weird tone: "Gu Hongyu, this is the world-famous biologist Bomangu expert. This time he also came to the cave for the mysterious luminous creatures." of!"

Looking at Gu Hongyu's confused look, Lenis continued: "Don't look at Bomangu's age, but he is famous for his contributions to the biological sciences. Maybe this time the unknown luminous creatures will be discovered. You can gain new insights.”

The old man with all white hair who was introduced had an arrogant look on his face, as if he was arrogant. Looking at his appearance, Gu Hongyu smiled.

Picked up a few skewers of vegetables and meat again and put them on the barbecue grill. The little Japanese on the opposite side thought that their barbecue was ready. The man grilling the ingredients even picked up a skewer of meat and gave it to Matsui-kun, and then showed contempt again. He looked at Gu Hongyu.

This time Gu Hongyu pretended not to see it. In fact, he estimated in his mind that the meat skewers being grilled across the street must not be mature yet. Now he is happy to know that it tastes bad after a while.

The person grilling the meat skewers just handed the meat skewers to the leader Matsui, but he was holding the vegetable skewers in his hand. The vegetables could be eaten raw or cooked. The person grilling the ingredients took the lead in putting the food into his mouth and reluctantly chewed it. Swallowed it in two mouthfuls.

Leader Matsui watched the researcher eat the food and took a hard bite of the meat skewer. I don’t want to have a sad look on my face right away, but it is a bunch of duck jun that Gu Hongyu likes very much. It has a strange taste. If the roasting skills are not good or it is not mature enough. That taste will be affected, and the roasted taste is really unpalatable.

Now Mr. Matsui is enduring this kind of taste. Looking at his colleagues from other countries around him, this person who loves face and is not inferior to China forced himself to eat Yajun, but in the end he still couldn't stand the taste of Yajun, so he covered his mouth. He made an apology gesture to everyone and then left.

"Haha!" Gu Hongyu chuckled evilly. One of them could not bear the taste and left. Let's see how long the remaining two can stay.

But at this time, he didn't have much time to pay attention to the things around him. As more and more customers ate the food he baked. They no longer had the humility and courtesy of Western countries, and immediately looked at the kebabs in Gu Hongyu's hands again. Hope to have another bunch.

At this moment, the surrounding discussions continued to reach Gu Hongyu's ears.

"The smell of these condiments was very unfamiliar at first. But after being processed by this Chinese guy, the taste has completely changed. It's really amazing!"

It seems that this person has never been exposed to the unique condiments of China, such as spicy spices and unique peppercorns, as well as cumin and chili powder...

"I feel that the quality of the ingredients here is quite good. Look at the freshness of the vegetables placed next to them, which makes people want to eat them."

"The quality of the ingredients is one aspect, but you didn't see the Japanese guy throwing away the baked food without even finishing it. I think this Chinese guy is still very skilled in his craftsmanship."

"Yes, amazing oriental food, amazing oriental craftsmanship!"

"..."

The Japanese are just like what someone said above. Now they have been completely wiped out. Their craftsmanship is really useless. They ate half-cooked food or food with different tastes. Even they couldn't stand the defeat. They escaped in such a mess. .

Gu Hongyu was so busy at the moment, Mei Ning immediately started to do something around him, and Lenis, who was looking at it interestingly, also followed Mei Ning to pick up skewers, put them on the shelves, brush oil, and sprinkle condiments beside Gu Hongyu. He looked completely obedient to Gu Hongyu.

"How did you do it? It's not time to sprinkle cumin on the mutton skewers yet. That will affect the taste of the meat skewers!"

"Hurry up and use pliers to open this bunch of eggplants and brush them with oil. Don't let them get burnt..."

"This skewer of beef is almost ready. Flip it over and wait a few seconds to remove it."

"Don't panic, the fire has started. Control it quickly..."

"Okay, this is not bad. Try it for yourself. If it tastes good, just follow this procedure!"

Gu Hongyu became the instructor on the spot.

Lenis and Mei Ning operated clumsily at first amid his roar, but as time passed, their movements began to become numb. Gu Hongyu nodded secretly when he saw it. Both of them had pretty good talents in making food. There were no obvious mistakes due to busyness.

Among them, the blond beauty Lenis turned out to be even more proficient in movements and operations than Mei Ning. Gu Hongyu, who was watching from the side, was really amazed.

With the two women roasting and Bomangu distributing the food, everyone had no complaints about the elderly man. Everyone's evaluation of the food was the same, with angry thumbs praising the magic of Chinese cuisine. .

When everyone had almost eaten, Gu Hongyu's busyness finally slowed down.

At this time, Bomangu crowded around Gu Hongyu and looked at him with a smile.

"What? Old Mangu, you haven't had enough of the skewers yet!" Gu Hongyu looked at him and said angrily.

Bomangu said shamelessly: "Eating too many skewers like this is not satisfying, but now I am not asking you to talk about the skewers. I just want to ask you who provided these vegetables, but I don't know where these vegetables came from. Where did you buy it?”

Gu Hongyu squinted his eyes and said with a smile: "Why, what are you going to do to find out where the vegetables come from?"

"Hahaha, it's nothing. An old friend of mine is engaged in research on crops. I believe he is interested in such high-quality vegetables. Now I just ask him for it!" Bomangu said with a smile.

In fact, Bomangu still had something he didn't say, and that was that his old buddy was still a relatively large supplier of high-end vegetables in their country. His friend's company is a large group company integrating research and production.

Gu Hongyu was ecstatic. As long as someone is interested in these vegetables, his purpose of providing the "special vegetables" to this group of experts will be achieved. If these vegetables are exposed to the international market. Gu Hongyu doesn't feel any psychological pressure at all when he goes abroad to earn money from foreigners, and the price will only go up to the highest price.

Unexpectedly, before Gu Hongyu could answer, Mei Ning frankly told the origin of the vegetables.

"Hello, Old Mangu. I'm glad you like these vegetables. These vegetables are all grown by my fiancé. There is a vegetable farm and planting base next to the small village. If you have a chance, you can go and have a look!"

Who says women don’t have scheming intentions? Maybe Lenis gave Mei Ning an inexplicable sense of crisis, and she never took the initiative to talk about her relationship with Gu Hongyu. At this moment, he actually mentioned that he was Gu Hongyu's fiancée in front of Lenis.

Gu Hongyu suddenly felt that happiness came too suddenly.

But now the most excited person is Bo Mangu. After hearing Mei Ning's words, he asked Gu Hongyu again: "Young man. Is this true? Did my ears hear it correctly?"

Gu Hongyu nodded and confirmed again: "Yes, everything you just heard is correct. You are welcome to come to my farm for sightseeing and inspection!"

"Okay, how about we go now..." But seeing the sky getting dark, Bomangu immediately changed his mind and said, "Tomorrow, is it okay for us to go tomorrow morning?"

This old man is quite resolute.

Gu Hongyu nodded again to agree.

Next, the banquet reached its climax, with people from all over the world singing and dancing happily on the carpeted lawn and gathering together happily!

As the chef who served them delicious food, Gu Hongyu was particularly popular in the evening. Everyone yelled at him to show off his skills, and even introduced the girl they thought was the most beautiful and invited Gu Hongyu to dance.

Gu Hongyu was shocked, and secretly glanced at Mei Ning, who had a strange look on her face, "Oh my god, are you going to suffer domestic violence again when you go back at night?"

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