Xianyuan Farm

It was almost 9:18 in the morning, which was the auspicious time set by Taoist Wu next door.

At this time, Gu Hongyu didn't do anything. He just took a string of firecrackers and set them off in front of the villa.

But his parents took this ceremony more seriously. After Gu Hongyu set off a string of firecrackers, there were salutes and firecrackers. Anyway, it was a grand and spectacular scene.

Knowing that today was the day when Gu Hongyu moved to his new house, all the villagers in Honghu Village who had some free time came out. The adults helped to take some things that needed to be moved from the wooden house, and the children were making a fuss everywhere. They were very excited to see the firecrackers and salutes, and they shouted and yelled as if it was the New Year.

There is strength in numbers. In the end, all the things in Gu Hongyu's family's hands were snatched away by the enthusiastic villagers. His father was busy distributing cigarettes to the old and young men, while his mother and the women in the village gave melon seeds and candies. The children also gave them some small red envelopes, which made the children jump for joy.

Originally, Gu Hongyu didn't want the scene to be too lively today, but seeing the enthusiastic and proactive villagers, he quickly contacted Uncle Aza to contact the town's one-stop service, which is a team of chefs who go from village to village to handle weddings and funerals.

There are two modes of one-stop service here. One is that the host buys the ingredients and the one-stop service only cooks and receives some wages. The other is that the host does not care about anything and only tells the one-stop service how many tables of banquets to prepare and what grade they are.

Of course, no matter which mode it is, the one-stop service will bring tables, chairs, benches, cooking utensils, and pots and pans. For the villages and communities where the population is gradually sparse, the one-stop service has a big market.

Because today was a sudden idea. If he chose the first option, Gu Hongyu would have to go to the market to buy all kinds of ingredients and condiments in person. These things were very tedious and a sheer waste of time. Now he could only choose the second option, which was to contract the labor and materials to a one-stop service. This time, he came to the village and asked them to bring all kinds of ingredients to Honghu Village.

Gu Hongyu was lucky today. His one-stop business was booming. It was very rare to be able to come at your call, but today he met a one-stop service boss who was a relative of Honghu Village. He had just finished a one-stop service for someone else to move a home back to Qingzhen, and Uncle Azha came to his door before unloading, so he hurried to Honghu Village.

But there was no time, and there were many restrictions if he wanted to buy ingredients.

In the end, Gu Hongyu made up his mind. He must satisfy the villagers when entertaining them. Many ingredients were not easy for Gu Hongyu.

Several kinds of vegetables in the greenhouse can also be slaughtered by lambs raised at home. There are so many wild fish in Honghu, especially Yellow River carp, and getting some space water is not easy.

He ordered the villagers who managed the greenhouse vegetables to pick some vegetables quickly, and ordered the sheep farmers to slaughter a few sheep and bring them over.

When other villagers heard that Gu Hongyu needed food, they all contributed chickens and ducks from the east and west families, as well as chicken and duck eggs, and a villager even contributed a pig. These were nothing for Gu Hongyu to buy, but they were also responsible for slaughtering the poultry and livestock and delivering the meat to Gu Hongyu. This touched Gu Hongyu a little, the simple villagers!

It was almost ten o'clock. Many villagers dispersed in front of the new house to help Gu Hongyu prepare for today's banquet, and a dragon was about to come over. When they came, the whole chicken and duck were basically ready. A master who slaughtered pigs and sheep in the village was also good. It was said that the livestock had been slaughtered and were being taken care of. It wouldn't be long before the pork meat could be delivered.

Now the only thing missing was the Yellow River carp that Gu Hongyu had decided on.

Many things were on track. Gu Hongyu's father and Mei Ning's family were dealing with various matters. Gu Hongyu simply took the net bag and went straight to the wooden house. It was time to get the fish up. Fish was an indispensable dish on the table.

He found a secluded corner. When Gu Hongyu's small amount of space spring water merged into the Red Lake, it didn't take long for the lake surface to cause an extraordinary scene. First, the wild fish nearby swam over to compete for the position with space spring water in the lake. Then, the wild fish in the distance seemed to feel the fatal temptation of the space spring water and rushed to the lake desperately.

Although he had seen the magical performance of the space spring water many times, Gu Hongyu was still puzzled in his heart. He didn't know how other creatures far away in the water could feel the space spring water here. Could it be that the space spring water contained the temptation that made the animals eager to move without limit?

Withdrawing his mind, his spiritual consciousness has been paying attention to the situation in the lake. Very good, the Yellow River carp that Gu Hongyu was looking forward to has come. Not only that, Jin Zhuan has also heard the news and come here, intending to compete with other fish for the space spring water.

This is not good. With Jin Zhuan joining in, how can those wild fish squeeze in? So he hurriedly asked it to wait for a while through his consciousness, and then he would get some space spring water for it to enjoy alone, which was considered to be sending it away.

Just as the Yellow River carp gathered in a group and ate the space spring water in the lake reserved by Gu Hongyu, Gu Hongyu moved his mind, and some of the Yellow River carp and other swimming fish were led into the space by Gu Hongyu.

Fortunately, there were almost no tourists in the village at this time, and the villagers had already gone to Hongfu Garden to help, otherwise the vibration in the lake would definitely attract the attention of those who were interested. It was just a matter of a moment, and Gu Hongyu immediately slipped away after doing this.

When he picked out the 50 or so Yellow River carps weighing 2-3 catties from the space in the wooden house, there were not many fish left in the space that had just been transferred from the Red Lake. Many of them became food for other evolved wild fish in the space.

Those guys were too fierce. If Gu Hongyu hadn't used his consciousness to separate them from the dozens of Yellow River carps that needed to be cooked, I'm afraid his actions just now would have been in vain.

He took dozens of Yellow River carps back to the fitness square of Hongfu Garden, where the banquet would be set up later. At this moment, a dragon had arrived and was chopping chickens and ducks into small pieces. The beef and mutton that needed to be used had been dissected and placed on the chopping board on the side for use. It seemed that progress was very fast.

Tables, chairs and benches were also being placed in the square. Many villagers were already sitting around the round table chatting. Children were playing around the table or adults were playing in circles, chasing and playing. It was very lively.

"Hey, this fish is good. Is it wild Yellow River carp?" A fat man in his forties, wearing chef's clothes, with a very round face and figure, said in surprise to the fish in Gu Hongyu's hand.

Before Gu Hongyu could reply, Uncle Azha rushed over with a smile: "Xiao Gu, come on, let me introduce you. This is the boss of the Giant Panda One-Stop Service. In order to come to Honghu Village to attend the event, he personally cooked today. People who are familiar with him call him Liu Yishou. The dishes he makes are very tasty."

"Haha, these are Xiao Gu brothers, I have heard of your name a long time ago, but it is really better to meet in person than to hear about it. You can create such a big business at such a young age, you are awesome!" While saying this, he also gave Gu Hongyu a thumbs up.

This is a very unpretentious one-stop boss. From the words just now, it can be seen that he is still very compatible with others.

"Hello, Boss Liu, today's meal depends on you!" Gu Hongyu said politely, not knowing each other yet.

"Don't call me Boss Liu, just call me Big Liu or Liu Yishou, otherwise I'll call you Boss Gu!" Liu Yishou said with a smile, and the fat on his trembling face was really cheerful.

Soon, everyone turned their attention to the Yellow River carp in Gu Hongyu's hand.

Liu Yishou sighed again and said, "I haven't seen such a good quality guy for a long time. Brother Gu really spent a lot of money to use this to entertain guests!"

Uncle Azha knew that there were Yellow River carp in the Red Lake, and smiled and said, "Big Liu, you are wrong this time. These Yellow River carp are wild in the Red Lake. I don't know the value, but I know the price of the vegetables you just handled. One pound is this number..."

As he spoke, Uncle Azha gestured with his hands and stretched out two fingers.

Liu Yishou guessed that this was definitely not two yuan. Compared with this, the vegetables that cost two yuan per catty outside were nothing. So he blurted out, "These vegetables are 20 yuan per catty?"

Winter is coming, and the temperature drops sharply. The price of vegetables at 20 yuan is still the price at the beginning of autumn. Since Xianyuan brand vegetables have attracted consumers' pursuit in Hong Kong, the price of this kind of vegetables has risen sharply. First, it jumped directly from 20 yuan per catty to 30 yuan. After a few days, it was immediately raised to 35 yuan per catty, followed by 40 yuan, 45 yuan, and some hotels even raised it to more than 50 yuan.

This situation is actually not very good for Gu Hongyu and others. The market with stable vegetable prices is what they hope for. Finally, Lin Yuantao found Gu Hongyu to discuss it, and finally set the price of vegetables at 48 yuan, which still maintained many old customers.

Crazy prices will definitely hurt the interests of the hotel in the end. Maybe in the end, even if the vegetables are of the best quality, it will be uneconomical if they are boycotted by others. Steady flow and pursuit of long-term interests are the fundamentals of a company's success.

Uncle Azha didn't know the current price of vegetables, and Gu Hongyu didn't tell him, there was no need for that, but even the price of 20 yuan still shocked Liu Yishou.

"How about it, do you know Xiao Gu's strength?" Uncle Azha was as proud as if he was talking about his own things.

"Brother Azha, I have seen all the ingredients today. The vegetables are indeed very good, but the other ingredients are not bad either. If these Yellow River carps are sold, they will be at least hundreds of yuan, which is still priceless. The quality of beef and mutton is much better than outside, especially mutton. Not only does it not smell fishy, ​​but it also has a smell of green grass. It really puzzles me." Liu Yishou shook his head and was very puzzled.

Uncle Azha laughed again: "Haha, that's what Xiao Gu raised!"