Xianyuan Farm

The Hongfu community was brightly lit at night, with rows of street lights as bright as day, and the lights were even more far away against the backdrop of white snow.

There were quite a few people in Gu Hongyu's villa tonight. There was already almost one table of people at home, plus Gu Hongchen's fifteen classmates and Chen Luofeng's eight brothers, so there were exactly three tables of ten people sitting at the table.

"Hongyu, tell us why you are so good at skating?" When Gu Lin was about to finish his meal, he was still shocked by Gu Hongyu's shocking skating speed in the afternoon.

Gu Hongyu had been chased and asked by him many times, and he had always dodged whenever he could, but now he was really tired of it and said casually: "This is a natural gift, you know!"

"But this speed is a little too fast, if you go to the Winter Olympics, who dares to compete with you for the gold medal?" Liang Qinghui, who lost the skating bet, said reluctantly, because you know that his most cherished triangular dagger is about to change hands.

"Brother Liang, please stop talking. We agreed in the afternoon that the losing party would not get any fruit reward, but you guys didn't eat enough. You don't want to regret it now, do you?" Gu Hongyu glanced at Liang Qinghui, who looked unconvinced.

"Who said I want to regret it? A real man should keep his word. I am not the kind of person who goes back on his word!" Liang Qinghui waved his arms vigorously with red face.

Gu Hongyu smiled: "That's good, but when will you bring me the three-edged dagger?"

Liang Qinghui simply stopped answering Gu Hongyu's questions after a fierce pursuit. Others were also timid. Fortunately, they didn't say what the stakes were when they made the bet in the afternoon, otherwise they would be ridiculed by Gu Hongyu at this time.

With the idea of ​​​​betting for the death of a fellow Taoist rather than the death of a poor Taoist, everyone did not distinguish between Gu Hongyu's ridicule and could only look at Liang Qinghui with sympathy.

"Okay. Sorry for keeping you waiting for a long time, the dishes will be ready soon..." At this time, the mother came out of the kitchen with the hot dishes and said to everyone enthusiastically.

There were three full tables. No villagers were invited to help this time. All the dishes were made by my mother, Mei's mother, grandmother, and Mei Ning. They were quite hard-working today.

Most of the dishes for dinner were vegetables grown by Gu Hongyu, plus some poultry, meat, and eggs purchased by villagers in the village. Anyway, they were all pure and natural foods. Such ingredients would not be as authentic as the dishes on display in star-rated hotels in the city.

But there was much more tonight than these foods. As the delicacies came up one by one, a dish that was served to the table was unexpectedly unrecognizable.

It was a cooked fish dish. There were whole small fish on the plate. These fish were only the size of a thumb and about ten centimeters long. They were all cooked with Sichuan bean paste. Each fish on the plate still maintained its complete shape and bright red color. The aroma was fragrant, and it made people want to eat.

But the dishes were not finished yet, and no one started eating. At least everyone still respected Gu Hongyu's family who worked hard for everyone in the kitchen.

Not eating doesn't mean people will talk about it. Gu Lin, who looked like a curious baby, asked directly: "Hongyu, what kind of fish is this dish made of? Why haven't we eaten it before when we came here?"

Will Gu Hongyu say in front of everyone that this kind of fish has not been used to entertain them before? Wouldn't that offend all of Chen Luofeng's brothers? So he said slowly: "I haven't found this kind of fish before. It was not before I was lucky enough to catch it in the Red Lake before the snow. I thought I would cook it when I got home, but I didn't expect you guys to come too."

"Haha, it seems that we are very lucky!" Liang Qinghui finally felt a little bit of an advantage now, and he felt better about losing the three-edged dagger in the bet in the afternoon.

In fact, the fish dishes on the table are all made of boneless transparent fish, and these fish have evolved in space. Gu Hongyu has made soup several times in space, and the taste makes people drool a little when they think about it now.

But just after explaining the fish dish, my mother brought Mei's mother and the others to serve the last dish, which was steamed lobster.

This dish is quite simple to make: first clean the lobster and cut the back of the lobster in the middle with scissors. Then turn it over and cut it in the middle as above, slowly break it in half, pick out the shrimp thread and throw it away, there are gills on both sides, which cannot be eaten, cut it off, and the lobster is basically ready.

The second step is to stir-fry the garlic. Chop one end of the garlic into minced garlic, put a proper amount of salad oil in the pot, heat it, add the minced garlic and stir-fry, turn the heat to low heat to prevent the minced garlic from burning, stir-fry the minced garlic until it is slightly yellow, then add a proper amount of salt to season (don't put too much, lobster itself is salty), add a proper amount of fish sauce, seafood soy sauce, and steamed fish sauce, stir well and turn off the heat.

The last step is to steam the shrimp. Put the lobster on the steamer, position it properly, pour the prepared garlic juice on the lobster with a small spoon, make a pot of water, and steam it for 10 minutes after the water boils.

The steamed lobster this time is produced by Gu Hongyu Space. Mother and others have suffered a lot in order to cut off the shells and horns of the lobsters. These lobsters are stronger than ordinary lobsters. In the end, it took the father and Mei's father to kill them together.

When these lobsters, each weighing two kilograms, were served on the table, they immediately became the most attractive dishes. Even Gu Lin, who was talking about boneless transparent fish just now, now paid attention to the lobsters.

The unique smell of minced garlic and the fragrance of steamed lobster made most people present salivate.

"Damn, Hongyu, where did you get such a big lobster?"

"Even if my five-star hotel doesn't have such top-notch products, there are several of them here at once. Hongyu has given us too many surprises."

"It's such a blessing. Fortunately we came here today, otherwise we would have missed this feast."

"Who says it's not the case? Hongyu is simply not enough of a buddy. He doesn't even call us such a good guy."

In the end, my mother laughed and said, "Don't be stunned. Everyone should eat it while it's hot. The taste of these things will change when they get cold."

"Okay, I'm just waiting for Auntie to say this!"

"Then I won't be polite."

"..."

There were sounds of chopsticks being moved, but most people stretched their chopsticks towards the giant lobster. This kind of food is really rare to see in normal times, and no one is interested in the usually best-selling vegetables.

When someone took the lead in picking up a chopstick of garlic shrimp meat and tasted it, he had no time to say a sigh of relief, and the chopsticks immediately joined the fight again without stopping.

If there is another outlier here, it would be Gu Hongyu. He was shouting for chopsticks and looking at the scene with a smile on the table as you fight for it. To put it bluntly, he is in space. I have tasted Zhongfeng many times, and there is no freshness like these people now, and I don’t have to fight with everyone for the few big lobsters on the table.

But who would have thought that at this moment, Mei Ning, who was sitting next to him, picked up a chopstick of large lobster meat and put it into his bowl: "Brother Yu, the lobster today is delicious, please try it quickly..."

It was his daughter-in-law who knew how to care for others, so when she saw that he didn't move her chopsticks, she took the initiative to give him a chopstick. Gu Hongyu was very touched, and secretly thought that after these people left, he would take out some big lobsters to cook for his family. .

"Well, it's very good!" Gu Hongyu nodded and said to Mei Ning: "Don't worry about me, just eat more if you like. Look, the people next door are still looking at us eagerly after they finish eating!"

But no, whether it was a group of Gu Hongchen's classmates or a group of Chen Luofeng's brothers, not only did the two tables of them wipe out the big lobsters, but also the boneless transparent fish. That's not all. There was also a fish dish, which was pickled fish, in which the swimming fish was also obtained from the space. It was the same, and almost not even the fish soup was left by the guys.

They are all good at knowing the goods. Gu Hongyu felt in his heart that the products produced by the space must be of high quality. This is true for fruits and the same is true for aquatic products.

Soon after, Gu Hongyu’s living room on the first floor was almost full.

Once again, many people were lying on the sofa moaning and groaning, even Chen Luofeng this time was no exception.

"Hongyu, I'm really convinced. Let's not talk about your food and vegetables. I didn't expect that today's fruits and several fish dishes made me want to stop. I couldn't stop at all." Gu Lin sat on a rocking chair alone and stroked The side of my stomach kept talking.

"I completely agree with Gu Lin's statement, Hongyu, that small fish was caught from the Red Lake, but those big lobsters can't be caught in it, right?" Chen Luofeng asked the doubt in his heart.

"Yes, Hongyu, tell me if you still have those huge lobsters, like the ones we eat at night. I can buy them for 20,000 yuan each, as many as you want." Chen Ming, whose family owns a five-star hotel, speaks like this I'm curious, no, that means being rich means being willful.

"I only want fruit. Hongyu must keep those fruits for me."

"..."

"Okay, okay, stop talking!" Gu Hongyu immediately stopped everyone's speech and could not let them continue.

"Everyone of you has raised questions and requests of this kind. How should I answer them? I'd better do it one by one!" Gu Hongyu said angrily.

"First of all, I guarantee that 5 kilograms of fruit per person will be fine. If there is more, I'm sorry. Secondly, I bought the big lobster in the county. This time it was just good luck. I believe it will be difficult to see such a big one in the future. , but as long as I catch those swimming fish in the Red Lake, I can keep them for you, so that should be fine!"

"Hongyu is a good buddy!"

"Let me just say that Hongyu is very generous in everything..."

"good……"

"Can I buy all the fruits next year?"

"Get out of here, Qinghui, you're like fishing in troubled waters. Not to mention Hongyu won't agree, even we won't agree, so just stop thinking about it!"