Xianyuan Farm

While Wu Haoyu and Ren Xuelian were mixing oil, everything at Xianyuan Farm in Australia was still busy in an orderly manner. Because of Christmas and New Year's Day, the sales of vegetables were booming during this period.

Sun Dalei's farm had to pay attention to the irrigation pipes three times a day. On the second day of Christmas, Gu Hongyu asked pipe installers to come in and help him install the pipes. In addition, he also soaked the space spring water. He sowed vegetable seeds to the other party. It wasn't until he saw the vegetable seeds buried in the ground that Sun Dalei opened his smiling face.

"Gu Boss, thank you so much. It's too embarrassing to bother you to take action on this matter personally!" Sun Dalei held Gu Hongyu's hand with such enthusiasm!

Gu Hongyu felt a chill and broke away from the other party's hand, thinking, why didn't he say this before? Does it make sense to say it after everything is done? However, he still said politely: "Haha, Boss Sun, we are working together for a win-win situation. If you make money, I will make money. It would be too artificial for the two of us to thank you!"

"Yes, yes, Lao Sun is cliche, all that goes without saying..."

After saying goodbye to Sun Dalei and Gu Hongyu and returning to his farm, Lin Feiyu immediately came to the door and hurried into the yard with a face full of joy and shouted: "Boss, I have some good news for you!"

Gu Hongyu smiled and said, "What is it that makes you so happy?"

"You are also happy to hear about the good news about the ranch. Didn't I tell you last time that the first batch of Wagyu cattle raised on the ranch could be put on the market? I asked Joyce Bosh's company to slaughter a Wagyu cow, and the meat quality was handed over to Professional testing agency, guess what?”

Gu Hongyu was very dissatisfied with Lin Feiyu's speaking style. This guy only spoke half-sentences and left half-sentences unfinished, so he said angrily: "Stop being so pretentious. Tell me the result quickly, otherwise..."

"Well, okay, okay, let me tell you that the quality of the beef that was tested was outrageously high. It was completely beyond the imagination of those experts. The rating was even higher than A5. You don't know that when the results came out, many experts were The data from our farm and beef are blinding." Lin Feiyu couldn't help but be excited as he spoke.

When Gu Hongyu was raising Wagyu beef, he specifically checked the grading situation of Wagyu beef. They are divided into five grades from A1 to A5. The marble-like distribution can be seen in beef grade A3 and above. Among them, grade A5 Wagyu can be said to be Top of the line.

There is a strict process for judging the grade of Wagyu beef. The distribution of marbles, the color of the meat, the degree of looseness, etc. are all evaluated one by one. Of course, the most important thing is to look at the distribution of marbles.

During the evaluation process, only when the opinions of the two reviewers are consistent can the next step of evaluation be carried out. In each link, a score will be given, and the final grade is not based on the highest, but on the contrary, the lowest grade is used as the final grade.

For example, if the snowflake distribution of a piece of beef is a5, but its meat color is only a2, then in the end, this piece of beef can only be reduced to a2. therefore. The price of a piece of A5 grade beef is very expensive. The current price of Wagyu beef tenderloin in Europe is more than 100 US dollars per 200 grams. Some particularly tender wagyu beef costs more than this.

What is the concept of Wagyu beef exceeding the A5 grade? Doesn’t it mean that the Wagyu beef raised on the farm exceeds the A5 grade standard in terms of meat color, softness, marble distribution, etc., and I heard Lin Feiyu say that the judges At that time, all professionals unanimously agreed, and no one objected!

What's more important is that the value of Wagyu beef above A5 level is amazing.

Lin Feiyu immediately excitedly reported the number of the first batch of Wagyu cows on the farm and the weight of the Wagyu cows: "Boss, now each of the first fifty Wagyu cows on the farm is growing very healthy. In addition to killing the cow sent for testing, Each of the remaining Wagyu cattle weighs more than 900 kilograms, and even this growth rate is unmatched by most ranches.”

Gu Hongyu didn't know much about this, because the vegetables, fruits, cattle and sheep in the farm were cultivated with diluted space spring water, and he was very aware of the growth speed and quality.

But it’s not like I don’t know. If Wagyu beef is really sold for 100 US dollars per 100 grams of weight, then the value of one cow can reach 900,000 US dollars. Then the meat quality of this Wagyu beef exceeds A5 grade, then what will its price be? Gu Hongyu thought wildly in his mind Maybe the prices for the Wagyu from his farm can reach new heights.

After hearing what Lin Feiyu said, Gu Hongyu thought about it and finally said: "Don't rush to sell the Wagyu in the pasture for the time being. In the evening, you can bring together the middle management of the farm and several people from the Joyce family to discuss it. How to sell this Wagyu beef to achieve the highest profit.”

"Hey, boss, you and I are just thinking of something. It will definitely not work if such high-quality Wagyu beef is sold according to the ordinary model. Let's see everyone's brainstorming tonight!"

After saying this, Lin Feiyu's voice changed: "Boss, what about the wagyu cattle that are sent for testing? In addition to sending some to the staff of the testing agency, I asked the employees to get the rest to be kept fresh in the freezer."

"Why don't we convene a meeting with the Central Management Bureau tonight? Since we have our own beef, let's let you try it first, so we can tell them to come here tonight and have meat and vegetables, and everyone can think of ideas while eating." Gu Hongyu suggested.

"Well, I'll go and notify them right away." Lin Feiyu turned and ran. It seemed that he was looking forward to the Wagyu beef!

In the evening, Gu Hongyu stood on the third floor of the gray and white courtyard, watching the setting sun in the distance shining on the shimmering sea surface with golden scales. The breeze in the nearby orchard was caressing the leaves of the fruit trees rustling and swaying. There was no sound in the community under the hill at this moment, because the construction there was almost completed and the construction workers could go to the next early shift.

A large plate of Wagyu beef had been moved into the courtyard. Gu Hongyu planned to eat in the courtyard today, and he planned to make a whole beef feast himself in the evening. His family also helped him curiously. They were very curious about the difference between Wagyu beef and the beef they had eaten before.

Of course, Gu Hongyu had not told his parents the specific price of Wagyu beef. Otherwise, if they knew that the Wagyu beef they were processing now was more expensive than gold, they might not be able to eat Wagyu beef at that time.

Sometimes people are very efficient. In less than half an hour, Lin Feiyu notified all the farm managers. When they learned that they would have Wagyu beef in the evening, they even called Gu Hongyu to verify. This is really weird!

ps: Thanks to the book friend "Xie Zhixiu" for the reward support, and thanks to "Taixu.Erosion", "Guoning", and "wanglehao" for the monthly ticket support!