Xiao Fu Lang is Born with a Good Fate

As soon as February passed, Wang Jiagui hurried back to Yuezhou. His small caravan transported dried shrimp back. On Wednesday, Fengto brought some supplements to Grandma Zhou.

Zuo Zhu was just born as a little black dog. The longer he grows, the more yellow he becomes. By the time he is three months old, he has become a little yellow dog.

Ears are drooping, and he looks very docile. He probably grew up with the little master, so he is not disturbing and has a very tolerant personality.

Brother Yu was wearing a long red cotton robe, black cotton trousers, and a small hair bun on top of his head, running around in the yard.

In the yard, bamboo poles were set up to dry clothes, and a bamboo stand was set up to dry the medicinal materials. His small figure dashed around, and he was still simmering behind him, one red and one yellow, you chased me.

Xie Ning heard from his father yesterday that someone came to the whole fish banquet to recommend dishes, so he has to go and see it today.

When Brother Yu saw his father standing at the door holding the cloak, he ran over, and Xie Ning staggered.

"Daddy." Yu Ge'er held up Xie Ning's legs and acted like a baby.

He wears thick clothes, and his father Lin Jinsheng is afraid of freezing him, and he will be wrapped tightly.

The reason for Brother Yu's physique is that he is not very sick. The only uncomfortable is lack of water. It is not uncomfortable to fill two bowls of water or take him to swim, and it is especially easy to raise.

"Huh?" Xie Ning tied a cloak to herself, bent over and fished out brother Yu. Before he could pick it up, his son was wearing too thick to hold him.

So Xie Ning touched her son's little head and said, "Daddy go to the building, you follow Grandpa obediently..."

"Me too!" Brother Yu raised his two small arms to hug with difficulty, "hug."

Xie Ning had to pick him up, raised a height and said to him face to face: "Daddy goes to the street and will be back in a while. Would you like to take a nap at home?"

Brother Yu quickly shook his head, flattened his lower lip, and looked at Xie Ning pitifully with big eyes.

"Come back to buy you a candy man." Xie Ning kissed him.

"Daddy, let's go." Brother Yu pointed at the courtyard door, urging Xie Ning to leave.

Lin Jin held his hands behind him and laughed, "I haven't asked him to go out for a month during the Chinese New Year.

Xie Ning was walking around in the yard with her son, coaxing and saying: "You don't take a nap now, and you won't be allowed to sleep in the afternoon."

"Yeah." Brother Yu nodded perfunctorily, and the little baby didn't know how good it was to sleep.

Xie Ning had no choice but to hug him and go out, and went to the county office to talk to Zhou Jinnian. No one was found, so he had to give up.

On the street, Xie Ning put down Brother Yu and walked with him. Brother Yu raised his arms and held his two fingers, his head looked left and right, it was not easy to walk.

Xie Ning led him to buy a small Cuju, and he was obedient when he held it.

When he arrived at the restaurant, Lin Jin took him to the backyard to play Cuju.

Xie Ning untied his cloak, Luhe took it to the shelf next to the counter, and followed Xie Ning to the second floor.

The dish was a fisherman with a dark and rough complexion. He was cold in the early spring, but he was dressed like summer, as if he was not cold.

Xiao Er took boiling water to make tea, and said to Xie Ning: "This is Zhang Hai in Haidong Fishing Village."

Zhang Hai stood up hurriedly. He didn't expect such a big restaurant to really call the shots of such a young man who stayed by the sea all year round. He had never seen a person with such fair skin.

Xie Ning laughed first, "Sit down."

While talking, Feng Wei also hurried over and went straight to the subject, "Let’s serve."

Na Zhang Hai went to the door and carried a bamboo basket. The smell of the sea was tangy, and Wednesday Feng and Xie Ning remained silent. After all, they have been in large restaurants for several years, and they have seen all kinds of things.

Zhang Hai opened the tarp on the bamboo basket, "This little squid, my family has dried it. I heard that Quanyu Banquet Restaurant received seafood a few days ago. Look at the shopkeeper, can you take it?"

Xie Ning stood up and looked at the bamboo basket. He reached out and took one. The squid was dry like a boat, with a few whiskers on its tail, and it smelled fishy.

"This... have you eaten it?" Xie Ning is curious, the salty fish smells better than this, can this be delicious?

Besides, the dried seafood has been back to Yuezhou with Wang Jiagui, and the one-way trip takes more than a month.

"This is also called soft fish. It's all meat without bones and bones. This is delicious!" Zhang Hai was a little excited and wanted to sell the dried squid.

Xie Ning wrinkled her nose, sniffed it close, and looked disgusted.

"I'll fry it for you. It's convenient for you. I can borrow the back kitchen." Zhang Hai is a rough man, he doesn't know how to say what he thinks, and he doesn't know much about etiquette.

Ordinarily, the back kitchen of the restaurant is where people can enter and leave at will.

Xie Ning glanced at him again and looked around. The palms of the backs of Zhang Hai's hands are full of dry lines, which is indeed the image of a fisherman who also rushes to the sea in winter.

"Okay, go." Xie Ning nodded. He is also a person who likes to delve into new dishes, so he is willing to accept new things, "Lvhe."

"Follow me." Luhe stepped forward and asked Zhang Hai to follow her to the back kitchen, she wanted to stare.

Zhang Hai picked up the big bamboo basket, and Luhe said: "Just take a few, it's so heavy, it's inconvenient to hold it."

If there is any secret under the bamboo basket, she thinks it is better to guard against it, not afraid of ten thousand, just in case.

"Oh, okay." Zhang Hai put it down with a big grin, picked up five squids and followed Luhe downstairs.

Xie Ning was quite surprised. Luhe was taking precautions, but what he said was thoughtful of Zhang Hai, which made people feel comforted.

Xie Ning said to Afather: "This green grass is cautious and can be of great use."

On Wednesday, Feng laughed and said, "She will follow you every day, and I will see it."

On Wednesday, Feng huddled his hands in his sleeves to keep warm, and walked over to look condescendingly at the dried squid in the bamboo basket.

"By the way, Ninglang, Father plans to open a third all-fish banquet in Jianzhou Fucheng. The place is ready. If you can get over it, I will respond to Zhang."

Xie Ning asked curiously: "All places are ready? Where is it?"

"Next to Lao Zhang Wine Cellar in Fucheng, it was originally a tea seller..." Wei Feng said as he said, suppressing his throat, giving a thumbs up and whispering: "It is said that I provoke this one in Jingli."

Wednesday Feng: "The tea vendors can't go out anymore, and some shops have been closed."

Xie Ning's brows twitched, "Tea merchant? Is it a surname?"

Wednesday Feng nodded and raised his brow, "Did you hear?"

"No, I've heard of the Duan family, so I guess." Xie Ning made a fist with his right hand and smashed his left palm.

On Wednesday, Feng sighed a few more words, how beautiful the Jiangnan section of tea used to be, just because it offended the capital's dignitaries? Say it's cold and it's cold.

Xie Ning took it down and planned to chat with Zhou Jinnian tonight. After thinking about it, he replied to Wei Feng and said: "I'm busy here and make some adjustments. If Afather has planned it, the third one will be opened."

"Okay." Wei Feng walked towards the door, "I'll go see my grandson."

This is not enough to hold at home every day, so you have to take a look at the restaurant.

Brother Yu was holding Cuju in the backyard, digging at the holes of the Cuju with his small claws, squatting on the ground and patting.

On Wednesday Feng came to teach him, "Grandson, this is a kick, you have to play with your feet."

Brother Yu turned his head to look at Wednesday Feng, smiled and shouted: "Lord!"

"Huh." Wei Feng responded with full anger, "Come here."

Brother Yu stood up too quickly, dressed thick and cumbersome, and slumped forward. Fortunately, he did not fall. He stood firmly on the ground with his small hands, and Dudu ran in front of Wednesday Feng.

On Wednesday, Feng tossed the Cuju and kicked it lightly with his foot. The Cuju made of bamboo flew away lightly, drew an arc in the air, fell to the ground and rolled a few times.

"Go kick back."

Brother Yu understood, he ran to Cuju with a gust of wind, tried to kick it, Cuju rolled a few steps away, and his short legs took two steps to catch up.

He was pouting a little mouth at this moment, trying to kick a big one, but the force was too strong, but he didn't aim well, one foot lifted up and kicked crooked, and then he squatted down on the ground.

Lin Jin saw it and patted Weifeng on the shoulder angrily, "It's good if you don't come, you will provoke him as soon as you come."

"Haha..." On Wednesday Feng smiled heartily, patted his slap and said to Brother Yu: "My dear grandson, stand up by yourself."

Brother Yu, Pi Shi, knelt on the ground and stood up with his little hands, and then learned to kick Cuju.

After playing for a while, Lin Jin hugged his brother and went back to the house to clean his hands. He didn't tell him to play in the yard.

Strangely, he baked his hands dry and warm, and when he leaned into Brother Yu's back, Brother Yu really didn't sweat at all.

On Wednesday Feng washed his hands and returned to the second floor, when Zhang Hai brought the squid dishes.

Luhe gave Zhang Hai a chopstick first, and after Zhang Hai ate it, he ate it by himself, and then gave it to Xie Ning and Wednesday Feng Nian after he ate it.

Xie Ning looked at the dishes, and the dried squid was cut into long strips, and it turned out dark, but without the fishy smell.

On Wednesday Feng directly didn't plan to use his chopsticks, so Xie Ning took a bite with curiosity.

The fried squid is dry and salty, and it is very tough to chew.

Xie Ning glanced at Luhe, who nodded, she also thought it was delicious.

"Father, taste it." Xie Ning knew that as long as it was in the water, he had nothing to dislike, and his son followed him exactly.

So he wanted to see other people's tastes.

Zhang Hai is a little nervous, and people on the beach rarely eat this thing. It looks fresh and sticky, weak and boneless, not as good-looking as fish and shrimp.

And it smells fishy after drying, so it's not very pleasing. Another thing is that this thing is not easy to grasp. He has got the trick himself. It turns out that this squid is happy with light, so he will pounce on it when there is light.

When he came this time, firstly, his family liked to eat, and secondly, he was really short of money.

Zhang Hai went to catch a dried squid, bit off a squid whisker, and said, "This is delicious, and it's also delicious. When there is no taste in your mouth, you can eat a bit and chew it all afternoon."

On Wednesday Feng was amused by him, pointed at him and said: "True nature."

So he smiled and tasted his chopsticks, and said to Xie Ning: "I can't tell, it's weird anyway..."

Xie Ning smiled and pointed to the basket and asked: "Then how do you sell dried soft fish?"

The dried soft fish in the bamboo basket weighs five kilograms, to mention a few. If you take the fish as a reference, the seafood in Nanyu County is worthless.

Zhang Hai was very sincere, and he said the psychological price, "If the shopkeeper wants it, give me two hundred and sixty articles. This will be delicious after being cleaned and fried. Really."

This Xie Ning believed that Zhang Hai’s cooking skills were too bad, and it turned out black and shriveled. Anyway, put a little chopped green onion, and it looks good.

Xie Ning happily bought it, and after giving the money, he said to Zhang Hai: "Where is your home? If I want more in the future, may I have it again?"

"Yes!" Zhang Hai nodded again and again, "My family is in Haidong Fishing Village, the closest to the sea, and there is a silique at the door of my house."

Xie Ning took notes and asked the shopkeeper Hu to take the people out of the restaurant himself, and took three squids to the back kitchen.

After a while, a colorful dish was brought out, and when Brother Yu saw it, he called out the dry-stuffed soft fish.

I saw shredded red peppers, shredded green peppers, cuttlefish strips dyed with sauce, and sprinkled green onions on the plate.

At this moment, Wednesday Feng will taste it again, nodding her head, "Okay."

It was very appetizing at first. It was not as salty as Zhang Hai's fried. It might also be the flavor of chili, chewy and delicious.

Brother Yu wanted to eat, Xie Ning rinsed him with water, the taste was a bit weaker, but it was also delicious. Brother Yu pouted and chewed, and chewed one piece for a long time.

Lin Jin tastes good when he eats, but is just curious and asked, "Is Ninglang going to add stir-fry for the whole fish feast?"

Xie Ning shook his head, "This squid is more expensive than a pound of fat, and the amount is small. It must be compared with the grilled fish on the table. I will think about it again."

After all, his whole fish banquet sells grilled fish, not a stir-fry restaurant.

When the first full fish banquet was opened, Jiannian told him that characteristics are very important.

The author has something to say: thanks to the little angel who voted for me or irrigated the nutrient solution during 2020-10-2819:59:36~2020-10-2920:23:40~

Thanks to the little angel who irrigated the nutrient solution: 15 bottles of decayed grass dyed with cold frost; Xiaoduanxiao, 10 bottles of lotus root sauce; 9 bottles now; 6 bottles of Zhenbao; 2 bottles of Cunning Yam; 1 bottle of half maple lotus and zz wine song;

Thank you very much for your support, I will continue to work hard!