Xueyue City sells jars, Li Hanyi comes to the door

Chapter 129: The insects that flooded the fields surprised everyone! (Subscribe!! Request data!!)

Bai Zhantang looked satisfied as he drank a cup of golden foamy liquid.

Everyone at Tongfu Inn was stunned

“Lao Bai, why do you have to make things so difficult for yourself? I know it’s not easy to make a living, but you don’t have to treat yourself like this just for a few pieces of silver.”

Lu Xiucai said with great sorrow

Tong Xiangyu laughed and scolded:”What are you thinking about? This is a kind of alcoholic beverage called beer, and it tastes delicious.”

Then he took another big cup.

I drank half of the cup in one breath.

This made everyone’s eyes almost fall out.

But seeing Tong Xiangyu was drinking, and the expression of enjoyment was obviously not fake.

Li Dazui couldn’t hold back any longer.

He came to Bai Zhantang and said,”Old Bai, get me a drink too.””

Bai Zhantang quickly took another glass.

Took the beer handed over by Bai Zhantang

Li Dazui was a little hesitant again

But in the end, I gritted my teeth and closed my eyes

Just took a sip

“Mm~m! It tastes good. I, Li Xiulian, have never tasted such delicious wine. It’s so refreshing!”

Li Dazui then raised his head and took another big sip.

“Is this true? Is this alcohol?”

Guo Furong looked at Tong Xiangyu, then at Bai Zhantang, then at Li Dazui.

She couldn’t imagine that there was such a strange drink in the world.

It was different from any drink she had ever known.

But those who have drunk this drink all have expressions of enjoyment on their faces.

This is so weird

He took the beer handed to him by Tong Xiangyu with some doubt.

Guo Furong took a sip

After drinking

Her eyes lit up

“This wine is really delicious, and it has a malt aroma. It is clear and refreshing, and different from any wine I have drunk before.”

This attempt seemed to open the door to a new world for Guo Furong.

She had never thought that there was such a unique wine in the world.

As the daughter of Guo Juxia, the Right Shaoqing of the Dali Temple

She, Guo Furong, was also very generous.

I have also tasted many of the best wines that the world calls

But there is no wine as special as the one we drink today.

Seeing Guo Furong had drunk

Lu Xiucai took the wine glass handed over by Bai Zhantang with some hesitation.

He frowned and took a sip.

Lu Xiucai felt that it was not as spicy as he had imagined.

On the contrary, it is just as Guo Furong said, it has a certain fragrance.

Take a sip

The whole body from top to bottom is indescribably comfortable

Seeing everyone’s expressions

Tong Xiangyu clapped her hands and said,”From now on, our Tongfu Inn will sell this kind of wine. This wine is unique in Xueyue City.

I believe that with this drink, it will be just around the corner for everyone to get a raise.”

Although I know that Tong Xiangyu is just making empty promises

But this time, everyone is looking forward to it.

They have tasted this drink.

Surprisingly delicious and special, and it is unique to Tongfu Inn

Maybe there is hope for a salary increase this time.

Tong Xiangyu took out another book

Everyone looked over curiously.

“Big Mouth, this is a recipe, please study it carefully, we are going to launch a new dish based on it.”

Tong Xiangyu handed the book to Li Dazui

Li Dazui patted Yue’s chest and said,”Boss, don’t worry, it’s time to show you the true strength of the chef of Yellow Crane Tower.”

Then Li Dazui took the book and began to read it seriously.

But his brows were furrowed, and his expression became more solemn.

Tong Xiangyu asked worriedly,”What’s wrong? Is there something wrong with this recipe?”

This situation was somewhat beyond Tong Xiangyu’s expectations.

She now has high hopes for this cookbook.

It shouldn’t be like that! (To read exciting novels, go to Faloo Novel Network!)

This recipe book came from that magical jar shop.

Judging from the mysterious shop owner’s style

It’s impossible to hand yourself a recipe with problems.

And even if there is something wrong with this recipe

That good-looking shop owner will definitely explain it to me.

But now, there is something wrong with Li Dazui’s expression.…

Li Dazui scratched his head and said,”Boss, I… I can’t read.…”

Tong Xiangyu slapped her forehead

I almost couldn’t help but swear

This scared her.

But I thought about it, I was just too excited.

Forget about the fact that Li Dazui can’t read.

“Xiucai, please read it carefully to Li Dazui. Lao Bai and Guo Furong, please get ready and go to the fields to bring back some food.”

……..

Outside Snow Moon City

The mountains and paddy fields are like a beautiful ink painting.

“They seem to be the guys from Tongfu Inn. What are they doing?”

“It seems like they are collecting insects. I hate insects the most. There are so many of them in my field. They dig holes everywhere. Last time, the water in my field almost dried up.”

“Yes, there are too many. It is really troublesome to clean up. I just cleaned up a batch not long ago, and now there are so many again.”

“Then we can just give these insects to them. They said they want to take them back to the city, so we don’t have to find a place to clean up these nasty things.”

“They have done a great thing. I was just worried about where to clean up these things. Alas, these nasty things have become more and more numerous over the years, and my harvest has been affected.”

“Why, you ask me, did they bring this thing into the city?”

“Who knows? Maybe they were just doing a good deed by bringing these nasty things back to the city to clean them up. You can’t eat them.”

“Ugh~ Stop it, it’s getting more and more disgusting. Who would eat that kind of thing? Throw it to my dog, and the dog won’t eat it.”

Bai Zhantang climbed onto the ox cart and looked at the eight large wooden barrels on it.

Less than half an hour

The eight large wooden barrels were already filled with crayfish and there was no more room.

“Lao Bai, is this thing really edible?”

Guo Furong looked suspicious.

She followed the shopkeeper’s instructions and went out with Bai Zhantang to buy ingredients.

This food shopping trip has opened her eyes.

She never expected that the food the shopkeeper was talking about was actually something like a worm.

The villagers working in the fields knew that they were here to collect insects.

It’s just joyous

In no time, they filled a whole car with

However, Guo Furong was skeptical about using insects to cook.

In Guo Furong’s eyes, some of the dishes that Li Dazui had made before were already completely dark dishes.

She never dreamed that one day Shopkeeper Tong would push Li Dazui’s dark cuisine to an unprecedented new height.

Just thinking about turning insects into dishes

Guo Furong couldn’t help but feel her hair stand on end

“You will know when you taste it. Let’s go back.”

Bai Zhantang did not give any further explanation.

He knows that even if you explain this a million times, it is not as good as others trying it themselves…..force.