"Brother Cheng asked you to call that? How could it be? " Ji Meimei is willing to believe Uncle Wang's words whatever she says, but she also knows that Li Xincheng has really changed during this period of time. He will not spoil her as much as he used to. His love has been taken care of.

But she just didn't want to admit it.

"Marriage is just a ceremony. Love is my wife, the only wife in lixincheng's life, no matter whether there is such a ceremony or not." This may be the first time Li Xincheng has said this seriously.

He looks at Ji Meimei. This sentence is to say that Ji Meimei listens, hoping that she can understand and retreat in the face of difficulties.

“……” Ji Meimei was suddenly dumb on the spot.

Disbelief, pain, anger, jealousy, all sorts of emotions interwoven, she suddenly stood up: "I can't eat, I'll go back first."

Then he went out.

Li Xincheng helped Gu Qingshen to sit on the table. When he asked people to serve, he said to Uncle Wang, "if Miss Ji wants to go back to Italy, you should let someone arrange it. You don't have to tell me. "

"Don't worry, Li Shao. I'll arrange everything." Wang Shuying said.

"Well." Li Xincheng nodded and said nothing more. At the moment, his mind was all in Gu Qingshen's body.

As expected, the dinner was light and nutritious. Of course, there were Sichuan dishes that Gu Qingshen loved to eat, but the taste was not as spicy as before, but only slightly spicy.

The main meal was broccoli fresh shrimp noodles, as well as soft and thick millet porridge. Gu had a good appetite. Although the dish did not look as refreshing as before, she still ate a bowl of fresh shrimp noodles, a bowl of millet porridge, and a bowl of ribs and fish glue soup.

After dinner, Li Xincheng accompanied Gu Qingshen for a walk in the garden. Uncle Wang caught up with two books.

"Uncle Wang, can I help you?" Gu Qingshen asked.

Uncle Wang handed one of the pregnant women's recipes to Gu Qingshen, and then said thoughtfully, "madam, you are pregnant. I have made the recipe. I'll show you the recipe first. If there is any dish you don't like, you can mark it and I'll have it replaced!"

"Thank you, Uncle Wang. In fact, it's not so troublesome. It's just pregnancy. It's not so expensive. It's OK to eat as before. It's just something that should not be eaten by pregnant women. Just let the cook pay attention to it." Gu Qingshen has always known Uncle Wang's all-round and considerate, but he didn't expect that he had arranged a pregnant woman's diet for her in just half a day.

It's so thoughtful.

"Pregnant women's diet is also recorded in it, and I have already popularized it to the cooks at home."

Gu Qingshen also wanted to say something, but seeing that Uncle Wang was so stubborn, she did not say anything. She knew that Uncle Wang was always considerate and considerate.

When Uncle Wang saw Gu Qingshen didn't say anything, he gave another book to Li Shao: "Li Shao, this is what pregnant women should pay attention to. You should have a good look at it in the evening. You usually have private time with your wife. We don't want to disturb you. So in private time, you should take good care of your wife and future baby."

Li Xincheng took over and turned to look at the first page. Gu Qingshen also took a glance at it, and then his expression suddenly became unnatural. She turned her head, so she calmly looked at the blooming chrysanthemum on one side. It was already winter, and the chrysanthemum began to wither, leaving only a few pots still boiling and strong.

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