Young Military Rarities

"It's all made into a shed. Che is worried that it's snowing again?"

Thinking of that heavy snow, Gu Mingxuan still feels uneasy until now. If Brother Che had been prepared, their losses would not have been small.

"More than anything, I think we should guard against anything falling from the sky."

Nodded, Yun Che recalled that in previous lives, greenhouses were used for planting all over the country. If you want to come to the rain, there should be things that are not good for vegetable production. Greenhouse planting is a bit troublesome at first, and it will be fine in the future. It will affect the harvest. If the temperature is adjusted, the grain can be grown all year round.

"Well, yes, let's arrange it tomorrow, but you must lend it to Chen Lao. He is the old-fashioned crop grower after all. He knows this better than us."

The elders were sitting at the table on the other side, together with Zhan Yafei, Yang Huaien, and others. Seeing Yang Huaien diligently roasted the future husband and mother, Gu Mingxuan couldn't help smiling, Zhan Tianlong and his wife seemed quite satisfied. It seems that it won't be long before Chaoyang can do the happy event.

"Hehe ... go tell Chen Lao yourself, I think he should be very willing."

When saying this, Yun Che couldn't help remembering how the old man threatened him in order to work with them, and the smile on his face couldn't help being deeper.

"I feel so too."

Can he not know what happened at the summit? Gu Mingxuan couldn't help laughing.

"What did you say?"

Ye Xingchen Jiang Shang walked back with a large plate of barbecue, smelling the smell, the little fat Chen picked up Xiaobai and ran to "舅舅, eat meat, eat meat ..."

"Snacks!"

Yun Che didn't feel funny. He reached out and hugged him to the children's chair. Gu Mingxuan looked at Ye Xingchen and they didn't bake anything hot. He helped him take two skewers of lamb and a giant garlic oyster. "Be careful!"

"Thank you Uncle Gu."

After receiving the lamb skewer, Xiaofei opened his mouth in the morning and bite. He ate all the spices in his mouth, and Yun Zheng quickly handed him a packet of paper towels, "Wipe, dirty!"

u〇n

There was a small cricket with a clean habit, Xiaochen Chen had to free up a hand to draw a paper towel, wiped his mouth casually and bite the lamb skewer, needless to say, the mouth was dirty again, and Yunji's reflective frown Leng Yehan quickly picked up a bunch of grilled chicken wings and handed it to him, "Xiaoyu eat this, you can take it out of Che Ge space."

u〇n

Yun Zheng then regained his sight. Although he still tends to Xiao Fat Chen from time to time, all the words he wants to say are written on his face, and Yun Che looks at them both back and forth. All right.

"Senior, eat!"

For a while, Jiang Shang had peeled a crab leg for Ye Xingchen and fed it to his mouth. The special sauce was still on it, and Ye Xingchen didn't avoid it. He opened his mouth and took a bite. eat

"Ok."

Retracted his hands, Jiang Shang ate the rest, and was ready to peel off the lower half of the crab leg. The two of you took a bite of my mouthful, and how sweet it was. No wonder Zhou Zeyu did not sit at the table with them at the beginning. Apparently afraid of them.

"Your favorite grilled lobster."

Between eating and drinking, Xing Feng also brought back two large plates of barbecue, and also turned back to serve a single plate. There was only a huge grilled lobster on it. The combination of garlic and pepper made people drool.

Yun Che politely picked up the knife and fork "Well ... Xingda, you can sell skewers."

Cut a piece of shrimp tail and put it in his mouth. Yun Che gave a thumbs up without any hesitation, Xing Feng shook his head with a smile, and took a fork to his mouth.

"It doesn't seem to be spicy enough."

For lobster, it still has to be numb and spicy to make it delicious.

"It's almost there. If you don't feel spicy enough, get a dipping dish."

"Ok."

Speaking, Xing Feng really got up to make a dipping sauce, and Gu Mingxuan also stood up because he saw Yun Yao grilling a lot of things.

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