You're urging me to get married just for the sake of a feast?

Chen Yuan started to heat up the oil again, preparing to cook a spicy stir-fried mutton offal.

The stove provided by the system is really good, with a strong fire and extremely convenient operation. The most important thing is that you don’t have to worry about its energy consumption at all. You can never figure out what fuel it burns. Black technology is so awesome!

The fragrant lard made a sizzling sound in the iron pan. People in Chencun like to eat lard and think that dishes fried with lard are more fragrant. This habit of eating lard is like engraved in the bones of every Chencun person.

The weather is hot, so the lard naturally does not clump. Once the oil is heated, the natural fragrance desperately drills into the nose, making people feel intoxicated.

When the oil is slightly hot, Chen Yuan quickly puts in pepper and star anise to fry, and then puts in sugar, oyster sauce, and Pixian bean paste. Just stir-fry a few times to stir-fry a pot of red oil.

The mutton offal has been processed before, and the shredded mutton offal looks really good.

"Swish!"

As soon as the mutton offal was put into the iron pot, it immediately made a sound of oil and water blending, and the fragrance came out little by little.

Chen Yuan quickly adjusted the seasoning, added millet pepper, and fried the mutton offal until it was fully flavored. After it was out of the pot, he sprinkled onion segments and coriander.

"Why don't you eat first?"

"Waiting for you, you, the cook, haven't come to eat yet, how can we have the nerve to start eating first."

The bucket of mutton offal was still steaming in the rusty steel bucket, but no one started eating, still waiting for Chen Yuan.

Even Chen Laoliu, who was really hungry, silently took a few sips of ice beer.

Everyone was familiar with each other, but there were rules to follow. If they ate first, it would definitely make Chen Yuan uncomfortable.

So Uncle Laoliu would rather be patient and take a sip of wine to relieve his cravings.

When everyone saw the spicy stir-fried mutton offal just out of the pot, they all drooled unconsciously.

As soon as the stir-fried mutton offal came out of the pot, Heizi and his men came over to serve the dishes.

The mutton offal of several sheep were all here, cooked together, and the portion was really sufficient, filling two large bowls.

There was still a lot of mutton offal in the pot that had not been cooked out, and it was definitely not enough to eat so much at one time. The rest would be packed in a plastic bag and put in the refrigerator for quick freezing. You can take out a bag from time to time and heat it up, which is the best condiment for drinking.

Chen Yuan first went to get a bowl of mutton offal soup. Although it is summer now, you have to drink mutton soup while it is hot, otherwise it will change its taste when it is cold.

"Hoohoo..."

He picked up the mutton offal soup, the temperature of the soup was just right, not cold or hot, and blew a few breaths gently on the edge of the bowl.

"Slurp"

Chen Yuan opened his mouth and slowly took a sip of the soup. In an instant, a warm feeling flowed through his body, and his long-awaited stomach was comforted at once.

The thick soup retained the freshness of mutton, but there was no smell of mutton.

The soup is milky white and has a rich aroma. After taking a sip, the rich taste of mutton offal lingers in the mouth for a long time.

So refreshing~

This is only in the hot summer. If it is winter, a bowl of mutton offal soup like this is really worth a thousand gold.

"Slurp slurp"

Chen Yuan took a few sips of the soup, his appetite was greatly aroused. He picked up a piece of mutton tripe with chopsticks, put it in his mouth, and chewed it carefully. He found that it was unusually chewy, crispy and delicious.

Chen Yuan especially likes the mutton soup, which is full of freshness, sweet and not greasy. After eating it, it will make people's mouth fragrant and endless aftertaste.

Soon, Chen Yuan finished the bowl of mutton offal soup. It was so delicious that he couldn't stop eating it.

After drinking the mutton offal soup, Chen Yuan set his sights on the plate of stir-fried mutton offal that looked very fresh and spicy.

Compared with the mutton offal soup, the two dishes are completely two extremes.

The mutton offal soup is light and delicious, and it warms the stomach very much.

The stir-fried mutton offal is unusually hot, spicy and refreshing, and can stimulate your taste buds to the greatest extent.

The former is like the euphemism of a girl from the south of the Yangtze River, while the latter is as bold as a girl from the north.

"Chen Yuan, do you want to drink some wine?"

The happiest person today is Uncle Six, and stir-fried mutton offal is indeed a good dish to go with wine.

It's so beautiful to eat a bite of crispy and spicy mutton offal and drink a sip of wine.

"Forget it, Uncle Six, I still have to drive later."

Chen Yuan's principle is not to drink and drive, and beer is also alcohol.

Driving irregularly will bring tears to relatives.

By comparing, he suddenly realized that his electric donkey was actually more fun to drive, and with a girl behind him, he felt like he was being pushed on the back.

Seeing that everyone was drinking ice beer, Chen Yuan was also a little itchy, so he went to the car and got a bottle of fat house happy water, which was also iced, thanks to the on-board refrigerator of the mobile dining car.

Whether it is a dining car or a motorhome, there is a refrigerator on board.

"Burp~~"

After taking a sip of Coke, Chen Yuan felt a surge of air rushing up to the sky, causing him to burp..

"Chen Yuan, can you make wine? Now our grapes are ripe, do you want to pick some and make wine?"

Auntie Lao Liu, who had not spoken, suddenly looked up and said.

"Make wine? I can't."

Chen Yuan spread his hands helplessly. Although the system rewarded him with god-level cooking skills, it was not omnipotent.

So far, he has not been rewarded with winemaking skills.

"And Chen Yuan, you can't do it. It doesn't matter if you don't know how to do it. Auntie can teach you. It's quite simple. I learned it online."

"... Let's not do it. I'm not really interested in making wine."

A few black lines appeared on Chen Yuan's forehead. Can this technology learned online succeed? Don't let the methanol exceed the standard and poison people.

"Mom, are the things you learned online reliable?"

"Why not? This is what I learned on Douyin. So many people have made it according to the steps, so I can make it too."

"Anyway, I don't drink the wine you make. My dad likes to drink the most, so I'll give it to him when the time comes."

"... You stinky boy, you want to cheat your dad."

It's actually a kind of happiness for a family to love and kill each other.

Heizi's son Chen Yingjun was taken to play by Heizi's ex-wife during the summer vacation.

As for the matter between Heizi and his ex-wife, Chen Yuan didn't ask about it, after all, it was someone else's family affair.

Everyone had food and drink, and it took a long time.

Chen Yuan took out the cooked sheep's head again.

"Sizzle"

Chen Yuan took out the sheep's head and put it in a stainless steel basin, holding the boning knife in his hand and gently scratched the sheep's head.

The outermost layer of skin of the sheep's head made a slight sound, and all the fine meat inside was revealed.

Sheep head and dog neck, under the skin of the sheep head, there is all the fine meat.

The sheep head has been cooked to perfection, and the boning knife rewarded by the system is really good, with a sharp blade, just like cutting on tofu.

After a while, the whole sheep head was perfectly decomposed.

The sheep head meat is soft, tender and delicious, with a rich and juicy taste.

The timing is just right, the meat inside still retains a little chewiness, but you can tear it off with just a light bite, it doesn't get stuck in your teeth at all, it is very tender and smooth, you can swallow it down your throat with a gulp when you bite it in your mouth.

In fact, Chen Yuan's favorite is the sheep brain marrow in the sheep head, which is as tender as tofu.

He picked up a chopstick of brain marrow, lightly dipped it in chili oil, and ate it in one bite. A delicious feeling instantly spread in his mouth.

"..."

The monkey master brother looked at Chen Yuan and was stunned for a moment.

He touched his head and ran away immediately in fear.

Oh my god, it's too scary.

Today we can eat sheep brains, tomorrow we can eat monkey brains!

Can we still play happily together?

A bowl full of sheep offal soup