You're urging me to get married just for the sake of a feast?

The cooking place is outside the temporary shed, and a stove is built with rocks. There is no shortage of firewood on this mountain.

Now there are fewer and fewer people in the countryside, and dry firewood is everywhere on the mountain. No one wants it. As long as you are diligent, there will be no shortage of firewood all year round.

Of course, you can't cut down trees indiscriminately on the mountain to destroy the ecology.

Tang Guoqiang and his wife enthusiastically helped to wash and pick vegetables.

"Oh, auntie, this is the rice flower fish raised in the field at home."

Chen Yuan looked at a few carps in a plastic bucket and was very happy.

Rice flower fish is a little different from ordinary carp. From the appearance, the body is flat on the side, the back is straight, and the dorsal scales are large.

It grew up in the rice fields since childhood and feeds on small insects and rice flowers in the rice fields. The meat is tender and has no fishy smell. It tastes fresh and plump if it is cooked casually.

"By the way, this is what your uncle caught in the field this morning."

Li Yufeng said with a smile.

"Then I'll take care of it."

As he said that, Chen Yuan picked up a rice flower fish.

"Pu La"

The tail of the rice flower fish hit Chen Yuan's back of the hand, causing him to feel numb and painful.

It was quite powerful!

"Pa"

Chen Yuan threw the fish directly to the ground, and the fish finally stopped moving.

"Hua La Hua La"

Then, Chen Yuan took the sharp boning knife in his hand and quickly removed the scales from the fish with white eyes.

Then he gutted it. This process must be done carefully. Once the fish gall is broken, the fish meat will be bitter and very unpalatable.

To handle the rice flower fish, you only need to clean out the fish gall in the belly, and the rest of the internal organs are edible.

Some people especially like to eat the internal organs of the rice flower fish, which are very fresh and delicious.

Take out the fish gall and throw it away, then remove the fish gills and put them in a stainless steel basin.

Then he grabbed another rice flower fish, which was so cute and lively.

"Pa"

He threw it heavily on the chopping board, and the fish rolled its eyes, as if to say, "Thank you, your whole family."

Chen Yuan cleaned the fish, and Tang Guoqiang and his wife had already prepared the side dishes, including the onions, ginger, garlic, and red peppers.

All right.

Chen Yuan smiled and began to prepare other ingredients.

He cut the chicken into pieces with a knife, and planned to make a potato-roasted chicken.

And the pork, and prepared to make a stir-fried pork with green peppers.

Roast the rice flower fish, and stir-fry a few farm side dishes, and then you can have dinner.

"Auntie, you can light the fire."

"Okay!"

After preparing all the dishes, Chen Yuan planned to start cooking.

"Sizzle..."

Heat the oil in a pan, and stir-fry the potatoes and chicken first.

The chicken is a native chicken raised by farmers. The meat is compact and does not need to be blanched.

As soon as the chicken is put into the pot, it immediately makes a crackling sound.

Chen Yuan stir-fries the chicken quickly in an iron pan to prevent the chicken from sticking to the pan. He adds a small spoonful of Pixian bean paste, and then adds garlic, ginger, onion, star anise and other ingredients.

Pour in dark soy sauce and stir-fry quickly for a few times to bring out the color.

The chicken pieces sizzled in the iron pan, and the color of the surface became unusually beautiful.

Chen Yuan scooped a ladle of water and added it to the pot, directly covering the chicken pieces.

Then add salt, chicken essence, oyster sauce and other seasonings.

The firewood underneath made a crackling sound, and the pot immediately made a "cuckoo" sound. This is the water starting to boil under the action of the firewood.

Cover the pot and cook for more than ten minutes, then pour all the potatoes prepared before.

As time went by, the fragrance became stronger and stronger, floating all over the mountain.

"Hmm? Can you smell it? It smells so good."

"Sister-in-law Guoqiang has started to cook lunch? It must be delicious from the smell."

"When did Sister-in-law Guoqiang's cooking skills become so good? It feels a little wrong."

The smell reached the noses of the workers, and Gao Jianshe and others who were working immediately drooled. They were so greedy that they had no intention of working.

As time passed, the smell of cooking in front became stronger and stronger, and the workers' stomachs kept rumbling.

"You guys do it here first, I'll go to the front to take a look."

Gao Jianshe subconsciously wiped the corners of his mouth, put down the work in his hands, and walked forward.

"It smells so good, what's that smell?"

Gao Jianshe sniffed the air with his nose, and his saliva kept secreting.

This doesn't seem like the normal performance of Sister-in-law Guoqiang!

Gao Jianshe walked towards the source of the fragrance with doubts in his heart.

"Chen Yuan?"

When Gao Jianshe saw Chen Yuan cooking, his eyes widened.

No wonder the aroma was so strong, it turned out that this guy was cooking, that would explain it.

I was wondering what Guoqiang's sister-in-law's cooking skills were.The time has changed. It turns out to be Master Chen.

"Brother Gao..."

Chen Yuan is cooking the last rice flower fish. The fish in the pan is sizzling in the hot oil, and the freshness keeps coming out, becoming more and more fragrant.

"Brother Guoqiang, the chef you found to cook the big banquet turned out to be Chen Yuan?"

"Yes, what's the matter?"

"Oh, what a coincidence. I was going to introduce you to a chef before, and it's him."

Gao Jianshe pointed at Chen Yuan and shouted excitedly.

At this time, Chen Yuan was busy turning the fish in the pot. At this time, it is very important to control the heat. If it is burnt, it will have a burnt smell.

Fry the fish in the pan until both sides are golden, and the fresh smell of fish comes to your nose.

Chen Yuan poured boiling water into the pot. In a short while, the whole pot of fish soup was shining with a golden luster, which looked extremely tempting.

"Gulp"

The people next to him looked at the pot of rice flower fish and kept swallowing their saliva.

The fish should not be overcooked in the soup, wait until it looks almost done.

Chen Yuan put the cut tofu cubes into the soup, and also put the white peppers pickled by the farmer himself into the soup, the sour and refreshing taste is simply delicious!

No need to add seasoning, just add salt to the soup to adjust the taste, and the fragrant rice flower fish can be served.

"Gao Jianshe, what are you still standing there for? Go and call all your workers to have lunch."

Tang Guoqiang looked at the big pot of rice flower fish, his saliva was all over the floor, he just wanted to start eating right away.

"Okay~"

Gao Jianshe rubbed his hands excitedly, he was so excited, he hadn't eaten Chen Yuan's dishes for a long time, and he still couldn't forget them.

"Everyone, stop what you are doing and go have lunch first. Do you know who is cooking today? It's Master Chen, Chen Yuan."

"What? It's Master Chen. It must be delicious."

"Who is Master Chen?"

"Don't worry about it. When you eat his dishes later, you will know how good his cooking skills are."

Those who have never eaten Chen Yuan's dishes were confused when they saw others dancing with excitement.

Who is Chen Yuan? Who is Master Chen?

Why are they so excited when they heard that Master Chen is cooking today?

Like a child weighing more than 100 pounds.

...