You're urging me to get married just for the sake of a feast?

Chen Yuan made a menu for Tang Guoqiang and the others.

This menu is not tomorrow's menu, but what needs to be purchased tomorrow.

There is no shortage of side dishes in the countryside at this season, so you only need to buy some meat dishes.

"Master Chen, don't be in a hurry to leave. Let me ask you when you plan to renovate your house. You must leave this job to us."

"There is no rush to repair the house now. Let's wait until the weather is cooler. The documents from the town have not been approved yet."

Chen Yuan said truthfully.

"Okay, I tell you, our house repair technology is awesome. Otherwise, I will take you to see the house built by Tang Guoqiang's family, and you can also refer to it."

"Okay."

Gao Jianshe took Chen Yuan to see the house, and Chen Yuan nodded and followed him.

"This house is very nice."

"Of course, those of us are masters with decades of experience, and our skills are really not bragging."

Just came here, and didn't have time to see Tang Guoqiang's house.

Now I am here with Gao Jianshe and his friends to visit and find it very nice.

The whole house is made of wood and looks very simple and Chinese.

"Oh, this house is very nice, Uncle Gao. I will build my house in this style in the future."

Chen Yuan visited the house and liked it very much.

Now Ziqueling is a tourist attraction that the whole county focuses on, so all the houses here are planned to be wooden houses, which look antique and very charming.

Chen Yuan likes such houses. When they were young, they also had such houses. It really makes me miss them.

When the documents from the town are approved, Chen Yuan will also build such a house, and then build a warm little yard next to the house, plant flowers and vegetables in it, and play with grandchildren... cough cough...

I think too much. I haven't even got a girlfriend yet, and I am still a single dog.

Chen Yuan plans to go back after visiting the house. As for the house renovation, let's talk about it later.

…

The next day, before dawn, Tang Guoqiang and his son went to the city to buy vegetables.

In the afternoon, when Chen Yuan and his friends went there, Tang Guoqiang and his son had not returned yet.

"Aunt, Uncle Guoqiang and his friends haven't returned yet?"

"No, they didn't answer the phone."

If the host didn't have any special requirements, Chen Yuan would make a menu for them to buy vegetables for a big banquet, and the host would make the purchases by himself to avoid being accused of taking kickbacks.

Chen Yuan sent three kitchen helpers, and Tang Guoqiang sent the rest.

Heizi was not free today, so he brought Chen An and Uncle Pan Zi, who was good at making fire and cooking.

The three of them came to Tang Guoqiang's house and found that the father and son had not returned yet, so they were a little puzzled.

"Chen Yuan, your uncle and Dazhi didn't have any accidents on the road, did they?"

"Aunt, don't think badly, maybe they were delayed by something."

"Yes, yes, bah... good things don't work, bad things work."

"Aunt, you said it the other way around."

"... Oh, look at me, God, please don't hear me wrong."

Li Yufeng realized that she had said the wrong thing, and slapped herself a few times, praying that God would not blame her.

Fortunately, Tang Guoqiang and his friends came back not long after waiting.

Otherwise, Li Yufeng would have called the police.

Ku...

I saw a tractor driving up the dam with black smoke.

"Damn you, I didn't even answer the phone when I called you, and I thought there was an accident."

"What kind of accident could happen? My phone is out of battery."

Tang Guoqiang came back with a dark face, as if someone owed him millions.

Who offended him again?

"Uncle Guoqiang is back." Chen Yuan felt that the atmosphere was a little subtle, and hurriedly called for help in unloading the goods, "Uncle Panzi, Chen An, don't be disobedient, go over and help."

Several people moved all the dishes off the car. Several large stoves had been built with stones on the dam, and several large black iron pots were placed on them.

On one side of the dam, a sunshade was also built, and it looked like a feast.

After moving all the ingredients down, Chen Yuan began to process them.

It was really hot, and after a while of busy work, he was already sweating.

In rural feasts, some dishes that need to be pickled and processed in advance must be processed in advance, so that they will be delicious.

Use a spray gun to burn the pig hair on the red braised elbow, and then wash off the black stains with clean water.

Then blanch it in water to remove the blood foam, and then stir-fry the sugar color.

The most important thing for the color of a braised elbow is to stir-fry the sugar color.

If the sugar color is not fried well, it will not only affect the color of the dish, but also the taste.It will have a great impact.

Once the sugar color is burnt, the braised pork elbow will become bitter and unpalatable.

The pork elbow is stewed in a large pot, and Chen Yuan starts to process the pork belly.

The braised pork made from pork belly is the best. It is fat and lean after steaming, and it will not be greasy no matter how you eat it. Even an old man in his seventies or eighties who has no teeth can easily swallow it with just a sip, and it will melt and swallow it without getting stuck in the teeth.

Similarly, the pig skin is scraped clean, and small holes are made in the pig skin with a pointed cone.

After blanching the pork belly in water, drain the water thoroughly, and start frying the braised pork.

"Sizzle"

Once the pork belly is put into the hot oil, hot steam comes out, and the water vapor is dense, and countless bubbles swell up.

In a short while, the skin of the pork belly is fried golden, and a layer of beautiful bumps appears.

After the fried meat is soaked in cold water, a layer of beautiful tiger skin will appear.

The spring water on this mountain is very cool even in the hot summer, which is just right for soaking braised pork.

The ingredients are being prepared in the kitchen, and the fragrance can no longer be hidden.

Because of the terrain, the houses built in Tangjiaao are relatively concentrated. Once the fragrance comes out, the whole village is occupied by the fragrant meat fragrance.

"Grandma Wu, do you smell any fragrance? Whose family is having a big feast?"

"It seems to be Tang Guoqiang's family. Let me tell you, the dishes made by this chef are unique. Did you know that Tang Hongbo's family held a graduation banquet? It was made by this chef. You didn't eat it, so you don't know how good it tasted."

"It turned out that Tang Guoqiang's family had a banquet. I was wondering why it smelled so good. My family doesn't have any personal connections with their family, and I'm embarrassed to go to the banquet."

"Why can't you go to eat? If you go to his family's banquet, your family will... He will also go to your house to do things. Tang Guoqiang and Tang Hongbo's family have no personal connections. At the graduation banquet, Tang Guoqiang finally went to the banquet with a gift. "

"That's right, Grandma Wu is right. If everyone doesn't interact, the personal connection will gradually fade."

"Then let's go together later so that we can keep each other company."

"Okay, how much do you plan to give as a gift?"

"200 yuan, the village now gives this amount. If you give less, the host will not be happy."

At the intelligence center station in Tangjiaao, several elderly people in the village gathered together to chat and gossip.

Suddenly, they smelled a fragrance coming from Tang Guoqiang's house. They were so greedy that they planned to go to the banquet tomorrow with a gift.

……