You're urging me to get married just for the sake of a feast?

Since Grandma Wu is a master of white pastry, can I use the cooking copy card?

Cooking copy cards are extremely rare, and the number of copies is limited. If you waste it, you will have one less.

Wait and see...

Chen Yuan's eyes flashed, and he decided to try the noodles made by Grandma Wu later before making plans.

"Grandma Wu, what kind of noodles are you making?"

Chen Yuan really knows nothing about noodles. The system has no knowledge of noodles at all, only the knowledge of rural banquets.

Maybe the dog system itself doesn't know.

Now he only knows that Grandma Wu is kneading dough and preparing to make noodles. As for what kind of noodles, he doesn't know.

"This is Dandan noodles, the most famous noodles in Shu Province."

Grandma Wu answered slowly.

"Oh, I didn't expect Grandma Wu to know the delicacies of Shu Province."

Chen Yuan was somewhat surprised.

They are in the south of Pingnan Province, and they all eat rice as their staple food, and they don't like noodles very much.

Now he believes that what Gu Yingtao said is true.

It seems that when Grandma Wu was young, she had a lot of stories.

"You don't know, my grandmother's hometown is in Shu Province."

At this time, Gu Hongti said.

I saw that the girl's face was rosy and cute, and I really wanted to go up and take a bite.

Ahem...

Chen Yuan didn't expect that Grandma Wu was actually from Shu Province. The dialect in An County was obscure and difficult to understand, but Grandma Wu spoke it fluently, not like a person from another province at all.

Chen Yuan had only heard of the "Dandan noodles" mentioned by Grandma Wu, but had never eaten it.

The most famous noodle in Shu Province is this Dandan noodles, which can be said to be a household name.

The ingredients for making Dandan noodles are mainly flour, red pepper oil, sesame paste, chopped green onions, white sugar, etc.

Chen Yuan calmed down and watched Grandma Wu carefully make noodles.

After she kneaded the noodles, she used a handmade rolling pin to roll the noodles into thin leek leaf noodles.

The noodles look evenly thick and unusually plump and smooth.

After the iron pan is heated on the fire, add the pork paste, and sauté the onion, ginger, and garlic.

Then add salt, chili powder, bean sprouts, and minced meat and stir-fry.

As Grandma Wu stir-fries it herself, the rich aroma fills the entire room at once.

This taste is really extraordinary.

Looking at the simple ingredients, but after being cooked by Grandma Wu's skillful hands, it becomes fragrant and irresistible.

The soup is made from the best pork shank bones, and this pot of noodles is delicious.

The quality of the soup is also crucial.

In order to make a pot of soup, Grandma Wu went to the town's vegetable market before dawn to buy pork shanks.

It took more than two hours to cook in a pressure cooker.

The soup is milky white and thick, rich and mellow.

This soup is very useful. It is a good choice to use it to cook noodles or add a spoonful of soup to enhance the flavor when cooking.

When cooking the sauce, you can add cooking wine, light soy sauce, rice vinegar, MSG, sesame paste, and pepper powder. ,

In this way... the sauce made is very fragrant.

Put the fried sauce aside, boil water in a pot, cook the noodles, and put them into large bowls.

Then fill the noodles in the bowl with soup and add the previously fried sauce.

If you like coriander, you can add coriander by yourself.

You can also add crushed peanuts or something, anyway, it all depends on your personal taste.

The smell is so fragrant that you can smell the mellow fragrance of wheat and the fragrance of the soup and sauce from a distance.

"What are you still doing there? Come and eat the noodles yourself." Grandma Wu cooked the noodles and shouted at Gu Hongti and the others.

Then she said to Chen Yuan very gently, "Xiao Chen, you haven't had lunch yet, come and serve yourself."

"Grandma Wu, I came here after lunch. But the dandan noodles you made are really good, with good color, aroma and taste, and I can't help but want to try it. But Uncle Gu and the others haven't come back yet, so I just tried half a bowl."

In fact, Chen Yuan was really full at his uncle's house.

Now looking at the dandan noodles made by Grandma Wu, they are very tempting, so I just want to try it.

"Don't pay attention to them, I still have a lot of noodles, I will make them for them later."

No matter what kind of noodles, they should be eaten while hot, otherwise the taste will change after they are clumped.

So, when Gu Qianyue and the others come back, Grandma Wu will make their share.

Grandma Wu told them to eat first, and she took two bowls of noodles downstairs.

One bowl was for herself, and the other bowl was for her daughter Wu Xunfang.

"Grandma Wu, please go downstairs. We have banquet food here."

Chen Yuan watched as Grandma Wu took a plate and served two bowls of noodles.She put the noodles down and shouted.

"I'll come up and pick them up later."

When she heard that it was a banquet dish, Grandma Wu's eyes lit up.

This banquet dish must be made by Chen Yuan. Since it was made by Chen Yuan, it must not be missed.

Before going downstairs, Grandma Wu tilted her neck and added: "You three kids, don't eat all the banquet dishes, leave some for us."

After that, she went downstairs.

Such a move made the three people present laugh.

Gu Hongti and her sister each took a bowl of noodles, and then put the banquet dishes on the noodles.

The fragrance is really not covered!

The two sisters were so happy that they buried their heads and started eating.

Chen Yuan didn't pick up the banquet dishes. He just had lunch and really couldn't eat anything too greasy.

However, even if his stomach was full.

But the dandan noodles made by Grandma Wu still gave him a big surprise.

He tried a bite of noodles. The hand-rolled noodles were very chewy, elastic and strong.

The noodles were thin and smooth, and the sauce was crispy, salty, fresh and slightly spicy.

The aroma kept drilling into Chen Yuan's nostrils. The noodles were soaked in the soup and were very tasty.

"Delicious."

After Chen Yuan tried a bite of noodles, he really fell in love with them at once.

Grandma Wu's skill in making noodles is really amazing!

Okay, it's Grandma Wu.

No more places...

At this time, Chen Yuan, who had tasted a bite of Dandan noodles, had made a decision in his heart.

Decided to use the cooking copy card for the first time.

It just so happened that he was very lacking in white case. After using the "Cooking Copy Card", he could make up for his shortcomings.

"Oh, didn't I tell you to leave some dishes for the banquet? Why did you eat so much?"

Grandma Wu rushed up and saw the two granddaughters picking up the banquet dishes.

She immediately felt heartbroken. This was the dish made by Chen Yuan, and she hadn't eaten it yet.

"Grandma, there are still so many, let's eat more."

Gu Hongti muttered.

"No... your mother and I haven't started eating yet."

As she said that, Grandma Wu used a bowl to pick up some banquet dishes and left without looking back.

"Grandma, you took so much, we haven't eaten enough."

Gu Hongti and her sister screamed sadly.

But Grandma Wu had already gone downstairs with the bowl.

Seeing the three generations of grandparents and grandchildren fighting for these banquet dishes, I felt a little funny and relieved.

Who told me to be such a good cook.

...