You're urging me to get married just for the sake of a feast?

Watching Chen Yuan cooking, it was like watching an art master carefully making his masterpiece.

In fact, Qian Duoduo was also thinking.

If he filmed a female anchor apprenticeship according to the script, and then polished it well, it would definitely attract a lot of people.

But she is just a fool and doesn't know how to be flexible.

But it seems that fools have good luck.

Soon he heard Chen Yuan say: "Qian Duoduo, right? Remember you said you were a self-media anchor before."

Just yesterday, Qian Duoduo took a long time to shoot him with her mobile phone.

That was a live broadcast, and later Chen Yuan also learned that this girl was a self-media.

Because Chen Yuan went home last night and browsed his mobile phone, he saw the video of the feast at Mo Sha Niu's house during the day.

The creator who posted the video was Qian Duoduo, and he also read some comments.

Those comments were all praising him for being handsome. (A bit shameless)

"Well, I just shoot some videos to record a good life."

Qian Duoduo said a little nervously.

"Well, I'm cooking now, why don't you take a photo to record your life."

"...Is it okay?"

Qian Duoduo was a little confused. She thought that the other party would not let her take photos, so she never dared to take photos.

Now she actually asked Qian Duoduo to take photos of her.

Is there such a good thing in the world?

"You can take photos, but you must make them look handsome for me."

"...Of course, I will beautify you."

Qian Duoduo looked at Chen Yuan, who was somewhat embarrassed, and quickly took out her mobile phone to start taking videos.

"Remember to promote me online."

As he said, Chen Yuan began to deal with the loaches in the plastic bucket.

These loaches were caught by Gao Jianshe last night. Originally, the loaches had to be left for a few days to let them spit out the mud in their stomachs before they were delicious.

But Chen Yuan couldn't wait any longer. He wanted to make these loaches die a good death.

In fact, Chen Yuan also knew a good way to make loaches spit out mud quickly.

He found a big iron bucket and poured all the loaches in the plastic bucket into it.

Splash ~

As soon as the loaches entered the iron bucket, they immediately became excited and swam around in the water.

Chen Yuan looked at the loaches rejoicing in the water and casually added a handful of salt to the iron bucket.

Splash~~

The loaches became even more excited in the water.

Loach: "..."

Thank you, your family...

The way to make loaches spit out mud quickly is to add some edible salt to the water, so that they will spit out mud by themselves.

There are many ways to cook loaches.

Chen Yuan plans to make two dishes today, one is stir-fried loach, and the other is loach in tofu.

First, to make the stir-fried loach, he had to carefully pick out the internal organs in the loach's stomach to avoid bitterness.

After the loach took a bath in salt water, it was so "comfortable" that it didn't want to move.

Chen Yuan picked up a knife and quickly picked out the internal organs from the loach's belly, then washed the loach with water.

The method of removing the white mucous membrane on the loach is actually very simple.

Just scald the loach in boiling water and then fish it out.

Drain the loach and fry it in hot oil until the loach is golden.

In order to make it more flavorful, Chen Yuan flattened the loach with a spatula.

Then add cooking wine, ginger, soy sauce, salt, and dried chili to the pot and stir-fry until it is flavorful.

After it comes out of the pot, sprinkle with chopped green onions and coriander.

"It smells so good."

Qian Duoduo stared at the dry-fried loach that had just come out of the pot and kept swallowing her saliva.

This dry-fried loach looks delicious and tasty.

She is now filming a video while adding firewood to the stove.

Qian Duoduo filmed the whole process of Chen Yuan making this dry-fried loach. It is really amazing.

There is no extra movement at all, no drag, and the heat is controlled to the extreme.

"Xiao Chen... Master, what dishes are you going to make next?"

"Make a loach drilled tofu. After this dish is finished, we will eat."

As he said, Chen Yuan started to make the last dish - loach drilled tofu.

Loach drilled tofu is also known as Diaochan tofu, Han Palace hidden beauty, and Yuhan mud. It is a traditional folk dish with a strong local flavor.

The main ingredients used in this dish are loach and tofu.

Loach drilled tofu?

When Qian Duoduo heard Chen Yuan say the name of this dish, her eyes suddenly glowed with gold.

It was such a surprise. She had heard about this dish on the Internet before. It was said to be miraculous.

Many people had seen this dish, but no one had ever seen loaches crawling into tofu.

Qian Duoduo had also seen many experimental videos about this dish, but none of them succeeded.

Those loaches simply would not crawl into tofu.

LoachesIt is loach, and tofu is tofu.

Qian Duoduo thought that Chen Yuan's cooking skills were so superb, maybe he could succeed.

She was full of expectations at this time.

She quickly picked up her mobile phone and started recording. If this dish was really successful, she would definitely shock everyone when she posted the video on the online platform.

Over there.

Chen Yuan has already started to make the loach and tofu.

To make this dish, you must first ensure that the loach is alive.

Therefore, the loach's internal organs cannot be cleaned out like the previous stir-fried loach.

However, if the internal organs in the loach's belly are not removed, the dish will be bitter and astringent when eaten, and it will be impossible to eat it.

Chen Yuan is also a little helpless about this.

Although he may not be able to make this dish perfectly, he still has to do his best to complete it.

Before making the previous dish, Chen Yuan put a few egg whites into the iron bucket containing loaches in it. The purpose of doing so is to quickly remove dirt and wash it.

In order to reduce the muddy smell of loaches, Chen Yuan also specially prepared secret spices and put them in later.

Bring a large casserole and put pork bone broth in it.

This pork bone broth was cooked by Chen Yuan before and stored in the storage box.

Taking advantage of the fact that the silly little anchor was not paying attention, he took it out of the system storage box.

The broth still exudes a strong meaty aroma, as if it had just been cooked, and it has not changed at all.

This is the most amazing thing about the magical storage box. For the things put in it, as long as they are within the shelf life, the taste is no different from what they have just put in.

Then put a whole piece of tender tofu into the casserole. As for where the tender tofu came from, don't ask, I don't know.

After putting in the tofu, put it in it.

"Brother Loach, I'll let you down for a bit, everyone will remember you."

With a "pop", Chen Yuan closed the lid of the casserole, feeling a little nervous.

To be honest, this was also his first time making this dish, so whether it would be successful or not would depend on fate!

If it didn't work, it couldn't be blamed on him, it should be blamed on the system.

...