You're urging me to get married just for the sake of a feast?

Dad Zhao finished another bowl of fresh soup, and the warm feeling gave him a sense of satisfaction.

He thought that his eating manners were a little unsightly, and he was afraid of embarrassing himself.

But when he looked up, he found that other people were eating voraciously, and they didn't care about their image at all.

He was lucky to eat all the dishes on the table.

Seeing that everyone was eating so much that they had no time to care about him, Dad Zhao was relieved.

His image of being wise and powerful was finally preserved.

At the same time, Dad Zhao also admired the young chef very much. He was so young, but his cooking skills were so high. Who was he?

While eating the dishes, Dad Zhao asked his daughter Zhao Xiangfen in Haicheng dialect: "Xiangxiang, did you invite this chef from the hotel?"

"What chef? Oh, you are talking about Chen Yuan. He is not a chef in the hotel, but a village chef."

Village chef is a name for village banquet chefs in Haicheng, Guangxi Province.

In fact, the names of village banquet chefs are different in different places.

In northern China, many places call village banquet chefs bakers.

There are also some strange names, such as master chef, chef, cook, cook, kitchen servant, cook...

Anyway, each place has its own customs, and the names of village banquet chefs are also different.

In Chen Village, they are called village banquet chefs.

I was completely shocked when I heard my daughter say that the young chef was just a village chef. When did a village chef cook such high-end and classy dishes?

The Zhao family is located in the suburbs of Haicheng, but even so, there are very few village chefs there.

If everyone has any happy events, they will go to hotels or food stalls to set up banquets.

Of course, some people set up banquets at home, but now people there are trying to save trouble and directly subcontract to some professional banquet cooks.

How much is a table to subcontract to others, and the host does not have to do anything.

A few hours before the banquet, the banquet host will drive the dining car to deliver the banquet dishes, and then ask people to plate the dishes and serve them on the table.

But whether it is in a hotel, a food stall, or a professional banquet host.

The dishes they make are not only small in quantity, but also taste really bad.

No matter what, it is not as delicious as inviting a rural chef to cook at home.

"Dad, please speak softly. What's wrong with Chen Yuan being a rural chef? Even if it is so, it doesn't affect his cooking." Zhao Xiangfen said indifferently.

At the same time, she also reminded her father not to speak too loudly, otherwise it would be bad if others heard it.

Dad Zhao took a breath and smiled: "Don't worry, these 'mountain guys' can't understand Haicheng dialect at all."

When Dad Zhao said this, he was a little proud.

He whispered something to his daughter here, and no one could understand it. This feeling was really a little exciting.

Then Zhao's father said, "Xiangxiang, is this country chef going to cook for your engagement party this time?"

Zhao's father ate the food and talked at the same time, without any delay.

This dish is really delicious. In addition to the seafood, the other dishes are also very delicious.

Especially the salt-baked chicken and the lemon duck.

It really made the essence of Cantonese cuisine. He has never eaten such delicious dishes.

The salt-baked chicken tastes salty, fragrant and tender, and the lemon duck tastes sour and spicy, leaving an unforgettable impression.

Before coming here for a day, Zhao's father wanted to go back to his hometown.

The regional differences in food made him unbearable, but since eating today's dishes, he found that as long as there were such dishes to entertain him every day, he could stay here.

Except for food, everything is nothing.

It doesn't matter if you don't speak the same language or speak the same language. At most, you can just nod your head to people.

What Pingnan Province has a very cold winter climate? That doesn't matter. If it's cold, just wear more clothes, go out less, and just warm yourself up at home.

Zhao's father, a foodie, plans to "sell himself" in Chen Village for a bite of food.

"Of course, the dishes for our engagement banquet must be cooked by Chen Yuan. I have already told them that if the dishes for the engagement banquet are not cooked by Chen Yuan, I will not attend the engagement banquet."

Zhao Xiangfen said to her father seriously.

Zhao's father agreed very much and said, "You are right. I support you very much. You have to do this. If you can't eat the banquet cooked by such a good chef, you will regret it for a lifetime, not two lifetimes!"

In fact, many people think this way.

If they don't invite Chen Yuan to cook for the banquet, they don't plan to attend the engagement banquet.

What's the point of the engagement banquet.

Zhao's father was still thinking about what to say, but the tablemate ate too fast, and the chopsticks that picked up the dishes didn't stop at all..

So, Zhao's father did not speak at this time.

Why? Because talking would delay eating.

If he did not eat, the people at the same table might have snatched up all the dishes on the table.

Zhao's father was a little puzzled.

Before coming to An County, his daughter told him that people in An County might not be used to eating seafood, so he should not bring so much, otherwise it would be wasted for free.

But the scene in front of him made him doubt his life a little.

I saw Chen An's parents and Chen An's relatives, one by one, not to mention how happy they were eating.

Moreover, even those seafood, they also rushed to eat.

Does this look like they are not used to eating?

In fact, for those people, if it were not for the seafood made by Chen Yuan, they might not be used to eating it.

If it was the kind of seafood that was blanched in boiling water or boiled directly in water, it would have a fishy smell, and these "mountain guys" would not be able to eat it at all.

But Chen Yuan's is different. The taste is very good. It feels very fresh in the mouth, without any peculiar smell.

People in An County are used to eating seafood in this way.

The meal took about one or two hours, and the dishes on the table were eaten up.

"I'm so full~ I'm really enjoying the food today."

"Who said that? I've never eaten such delicious food in my life."

"This chef's cooking skills are really great. I didn't like seafood before, but I ate a lot today."

"You are not from our Chen Village, so you naturally don't know how good Chen Yuan is at cooking. His cooking skills are absolutely superb. Even if it's a handful of wild grass, he can make it into a delicious dish for you."

"Really? You're bragging."

"Chen An's uncle, I'm really not bragging to you. When it comes to cooking, Chen Yuan from our village is definitely the best. If you don't believe it, you can go to Shangtian Village next door and ask. The head chef of the provincial hotel has worked for him."

Guo Tao: Are you polite?

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