You're urging me to get married just for the sake of a feast?

The first thing served was naturally cold dishes. In the hot summer, eating some cold dishes, which are icy and cool, is simply refreshing.

"Oh, this cold lotus root slices is really delicious, crispy and spicy, it is really a great dish to go with rice."

"This cucumber mixed with pig ears is also delicious. The pig ears are extremely crispy and have no peculiar smell. The cucumber is also delicious. The vegetables grown in our countryside are still tasty."

"Wow, this is five-spice beef? It's so delicious, it melts in your mouth, and every fiber is full of flavor."

"That's right, that's right... I didn't eat this dish last time, and now I have it, I am really happy."

After the five-spice beef is stewed with the best beef tendon and various spices, it is refrigerated in the refrigerator overnight with the marinade. It is already very tasty, with a ruddy and shiny appearance and full of fragrance.

Following the texture of the beef itself, cut it with a clean knife, leaving rainbow patterns. The cut beef slices have a beautiful shape and a more resilient taste.

Slices of beef of uniform thickness were placed on the plate, with coriander and red pepper as decoration, and a layer of cucumber slices as thin as paper underneath. The whole dish looked delicate and beautiful, which made people's appetites grow.

Unfortunately, the diners who were already dizzy with hunger had no idea of ​​being gentle and considerate. One by one, as if they had not eaten for 800 years, they took a chopstick at a time, and the plate of delicate spiced beef became horrible.

It was so beautifully arranged, but it didn't affect our eating!

Once the six cold dishes were served, they didn't last long at all and were completely defeated.

"My parents really didn't lie to me! This dish tastes so delicious. I have never eaten such good food since I was a child."

Tang Ningning ate without any image at all, her mouth was full of oil stains, and she couldn't stop eating at all.

She followed her mother to accompany the guests here, which was the custom of Chen Village wedding banquets. The male relatives of the woman were accompanied by her uncle and sat in the main hall to drink, while the aunts and uncles of the man sat at a table with the female relatives of the woman.

Tang Ningning and her cousin Li Jiaojiao also sat at this table. The second and third aunts did not eat freely because of the relatives of the woman's family, but Ningning and her cousins, the younger generation, did not care so much and put everything into their own bowls.

For Tang Ningning, what she liked most was not the exquisitely presented five-spice beef, nor the refreshing sour and spicy lotus stems, but the fruit salad.

Various fruits were cut into cubes, poured with fruit salad sauce, yogurt, honey, and even coconut milk and mixed evenly.

Eating fruits in the mouth is a three-dimensional taste layering, and those sauces are the soul of the whole dish.

Sour and sweet are naturally fatal temptations for every girl.

When Tang Ningning took the first bite, she was destined to fall in love with it.

Even the woman's mother and her friends, who were not used to the food in Lengshui City, ate it with relish after trying it with their chopsticks. They praised the cooking skills of the chef hired by their in-laws in Mandarin.

There were more than ten people sitting at a table. You took a chopstick and I took a chopstick. The cold dishes were killed without anyone noticing.

Fortunately, the dishes were still very good today.

A chicken stew with dried bamboo shoots was served on the table. The yellow chicken soup made people feel that the taste of the chicken soup must be good.

The chicken was an old hen raised by Chen Ping's family. When combined with the dried bamboo shoots from the farmer's house, it was so delicious!

Tang Ningning couldn't wait to pour a bowl of thick chicken soup into her bowl, and her cherry mouth put it to the tip of the bowl to sip a small mouthful.

The delicious and mellow chicken soup slid down her throat. At this moment, a full sense of happiness slowly jumped up, making the little girl stamp her feet.

This delicious and mellow dish is destined to become the object of diners' scramble. After being simmered on a low fire for several hours, the chicken is still elastic. In the soup, it is more tender and juicy.

"Braised pork elbow and preserved vegetable braised pork are here, be careful of the oil~~~"

Everyone has not yet escaped from the delicious taste of the dried bamboo shoots and chicken pot, and they have completely fallen for these two fragrant, tender, soft, fat but not greasy dishes.

"I didn't get to eat these two dishes last time, but today I finally got what I wanted. The taste is really good. No wonder those animals had their mouths full of oil last time. Master Chen's cooking skills really didn't disappoint me."

"Master Chen's cooking skills are really amazing. I've been eating banquets for so many years, but this is the first time I've eaten such delicious dishes."

"I only recognize Master Chen for banquets in my life. If anyone in our village doesn't invite Master Chen for work in the future, don't blame me for not paying the money!"

All those who came to the banquet praised the dishes cooked by Chen Yuan and gave him thumbs up while eating.

"Four-happiness meatballs, stewed turtle with ribs, braised meat with sauce, braised lamb chops~~"

"Serve the dishes, be careful of the oil! LetGet out of the way! ”

As time went by, the banquet dishes were served one after another, making everyone shout excitedly.

“The Chen family is really generous, with so many hard dishes and such large portions, they are really conscientious.”

“I suddenly feel that it is a bit unfair to give them 200 yuan as a gift.”

“Don’t worry, they won’t lose money, they raise their own pigs and chickens.”

“You know what, the things we raise in the countryside are much more delicious than those raised outside with feed.”

“That’s nonsense, but who can be as generous as Chen Jianjun’s family? They are willing to give everyone these local products.”

Before Chen Ping wanted to hold a wedding banquet, many people in the village spit behind his back, saying that the Chen family was just thinking of ways to collect money from everyone.

Now, those people should shut their stinky mouths!!

“Fruit charcoal roast duck~~ is here, what is Chen Pingping doing, serve the dishes. "

Chen An brought a fragrant roast duck to Heizi and called his name deliberately.

"... Chen An, you've had enough."

Heizi gritted his teeth, but he was still known by this guy. This guy was too arrogant and shameless. Every time he brought a dish, he called him by his real name.

It made Chen Ping... no, Heizi wanted to beat him to death!

Chen An handed the dish over, and Heizi was embarrassed not to take it. Everyone at the table was looking at him eagerly!

Forget it, for the sake of stuttering, I will bear it!

"Is this the same roast duck as the bride and groom? It is indeed delicious and fragrant. No wonder the two of them didn't even get married and locked the door to eat secretly."

"Master Chen is still smart. He actually thought of using fruit charcoal to roast duck, and he also used a jar as a roasting oven. The taste is really good."

"What jar? That's a pottery pot! ”

“Whether it is a jar or a pottery pot, as long as it passes through the hands of Master Chen, it will become something related to food.”

“Master Chen is really amazing. He is so young, but he has such a skill. He will never worry about food and clothing in the future.”

“Of course. I just heard that Master Yan Shuhuayan wants to ask him to help cook a big banquet. He can name his own price.”

“My dear, if I have a daughter, I will definitely go to the Chen family to propose marriage.”

“Hmph, you have no chance. Who told you that your wife gave birth to three sons? I have two daughters. I will ask Chen Yuan for his contact information later. He can choose any one of the two daughters.”

……