You're urging me to get married just for the sake of a feast?

"You call this not knowing how to cut vegetables?"

Everyone instantly felt that what they cut could not be called "potato shreds", but should be called "potato strips".

Many eyes fell on the young man named Chen An, showing contempt.

But the boy was too thick-skinned and didn't care at all.

Chen Yuan put the cut potato shreds into a basin of water to soak away the excess starch. Then add some white vinegar to the water to prevent the potato shreds from oxidation and discoloration.

Chen Yuan peeled several potatoes, cut them all into shreds and soaked them in water.

Slice the garlic, shred the green pepper, cut some scallions, and cut a few chili peppers into cylinders.

Drain the potato shreds in the water.

Many people like to stir-fry the potato shreds directly in a hot pan, but the recipe given by the system also requires blanching.

The potato shreds after boiling are more refreshing and crisp, which can add more flavor.

Heat oil in a pan, add garlic slices, green pepper shreds, and chili peppers to stir-fry.

Smelling the garlic and spicy flavors in the air, many people's taste buds were stimulated and their mouths were full of saliva.

Chen Yuan calmly poured the potato shreds that had been controlled to be moist into the iron pan.

In an instant, the wonderful sizzling sound in the oil pan was like a beautiful movement that drilled into everyone's ears.

Just smelling the smell and listening to the wonderful sound of the blending of oil and water was enough to make the onlookers feel anxious and unable to stop.

The big pot could not be flipped, so Chen Yuan could only stir-fry quickly with the spatula in his hand.

Considering that the people in Chen Village all like spicy food, Chen Yuan also deliberately poured chili oil.

After pouring the chili oil, the potato shreds exuded a red luster, and there was no sign of adhesion between the shreds under the red oil.

Before serving, add the scallion segments and stir-fry for a few times, and then it can be served.

If you are in Sichuan, you can also add peppercorns to taste it, which can increase your appetite.

After being taken out of the pot, the hot and sour potato shreds were served on several dishes, piled high, like rice ears harvested in autumn, with a glossy color, and you can tell at a glance that they must be delicious.

"Village chief, why don't you try the taste first?"

Chen Yuan wiped the sweat off his face with a towel. It was not an easy task to cook in the hot summer.

"Good... I can't say it's wrong."

The village chief's nose was full of the smell of vinegar and chili, which made him unable to wait. He reached out with chopsticks and picked up a handful of hot and sour potato shreds and put them into his mouth.

"Woo... hot..." The village chief's tongue was curled by the heat, but the taste was really good, the taste was cooked and crispy, making people salivate and love it.

Is this still an ordinary hot and sour potato shreds?

No, this is a completely divine delicacy! !

Put it in your mouth and chew it carefully. It is really crisp and sour. In this hot summer, it can give people the illusion that the potato shreds are dancing between their lips and teeth.

"It was too hot just now, I couldn't taste it, how about I take another bite?"

"...Village chief, don't be too shameless, we haven't eaten yet."

"Chen An, what are you waiting for, why don't you serve the dishes on the table quickly, remember to guard it, and don't let anyone steal it."

"Don't worry, I guarantee to complete the task!!"

"Don't worry, if this dish is missing a hair, you won't be able to eat tonight."

...

Chen Yuan also felt very magical, he actually cooked a dish of hot and sour potato shreds.

With the blessing of the system's god-level cooking skills, the method of making any delicious dish seemed to be engraved in his bones, and the feeling was indescribable.

Chen Yuan cooked other dishes again.

According to the customs of Chen Village, tofu is indispensable for funerals.

Tofu is the meat in vegetarian dishes, but if you want to make a delicious dish with tofu, it is also a great test of a chef's cooking skills.

After Chen Yuan's skillful hands that took away the heaven and earth, a dish of mapo tofu with color, fragrance and taste came out of the pot.

As soon as it came out of the pot, the fragrance filled the small square of the village.

Chen Yuan added beef mince, and the bean fragrance and beef flavor were perfectly combined. Before it came out of the pot, he sprinkled pepper powder and chopped green onions on it, which was simply delicious.

"Gurgle..."

The people around smelled the smell and swallowed their saliva one after another.

Suddenly... I wanted to eat.

At first, they didn't feel particularly hungry, but now they suddenly felt like they hadn't eaten for several days.

Then, Chen Yuan fried a few more dishes.

Twice-cooked pork, stir-fried cabbage, and stir-fried green beans.

"It's time to eat~"

Chen Yuan finished cooking the last dish of seaweed egg drop soup and shouted loudly.

"Finally, it's time to eat. I'm starving. I feel like I can eat a cow now."

"I clearly ate three bowls of rice at noon, why do I feel so hungry now?"

Chen Yuan's voice was like the sound of nature to everyone at this time.

Even the Taoist priests who were doing the Taoist temple wereThey were in no mood to wait there, so they all changed their clothes and walked towards the dining table.

The table was full of home-cooked dishes, simple but delicious, which had already aroused the appetite of everyone present.

"Wow, is this shredded potato? Master Chen's knife skills are really amazing, he cuts it like a hair."

"Tsk tsk, this twice-cooked pork, I can finish two bowls of white rice just by looking at it."

"Look at the Mapo tofu, my goodness, the tofu is cut so neatly, the size is even, and it is piled together like a pyramid, I can't bear to pick up my chopsticks..."

Before they started eating, a group of people looked at the dishes on the table and praised them.

The dishes made by Chen Yuan are not only full of fragrance, but also so pleasing to the eye with their color matching, just like a piece of art.

"Fuck, this tastes amazing."

"I'm 42 years old, and I've never eaten twice-cooked pork this delicious. The aroma reminds me of my mother's taste."

"Master Chen's cooking skills are really good. Village chief, you can leave tomorrow's banquet to him without any worries."

"Hmm..."

Village chief Chen Dahe stuffed a handful of sour and spicy potato shreds in his mouth, and hesitantly said, "Chen Yuan, your cooking skills are better than your parents' back then. You are really better than your parents. I'll leave tomorrow's banquet to you."

Chen Dahe was a little worried before, but now he is completely relieved after eating the dishes made by Chen Yuan.

Ordinary home-cooked dishes are made by Chen Yuan to be more delicious than those in star-rated hotels outside. I believe there will be no problem with tomorrow's banquet.

If the banquet is done well, the people in Chen Village will also have face.

"Village chief, don't worry, I will definitely not let you down."

At first, I was a little unconfident about the dishes I cooked, but now I see that everyone is rushing to eat regardless of their image, and I finally feel relieved. It seems that the god-level cooking skills given by the system are not fake at all.

He is now looking forward to the random rewards that the system will give after completing the task.

Chen Yuan got a bowl of rice, which was steamed in a wooden barrel. It was the new rice milled from the newly harvested rice of the villagers. The fragrance and taste are at their peak in the year.

The rice steamed with it is full of rice fragrance, chewy and chewy, soft and elastic, which is incomparable to rice from other periods.

Chen Yuan filled a bowl of rice, looked at the plump rice grains, scooped a spoonful of mapo tofu, and scooped it down, and his tongue was almost swallowed.

Mapo tofu