You're urging me to get married just for the sake of a feast?

Chen Yuan really prepared it for everyone to eat.

He took out a piece of meat from the refrigerator, which was just right for frying green peppers, and then put it on the noodles as a topping.

He took out a few pieces of ribs and boiled a pot of soup.

The thin, white and tough noodles were put into the boiling soup, and they rolled up and down. After a few rolls back and forth, a pot of fragrant soup noodles was ready.

You have to eat noodles while they are hot to taste the chewiness of the noodles. Otherwise, the noodles will fall off after soaking in the soup for too long, becoming soft and weak, losing the good taste of chewiness, and you are destined to miss the best taste.

Everyone took a large bowl and filled a bowl of noodles. The noodles mixed with the delicious wheat aroma into the thick soup, and the wisps of heat rose from the soup and disappeared into the air in circles.

Add a spoonful of fragrant sauce to the noodle soup, and a bowl of noodles can make the children next door cry.

Sizzle~~

One by one, holding a bowl, squatting in the corner, slurping noodles without caring about their image. When the soft noodles slide into the esophagus, the warm feeling makes the whole person feel comfortable.

After breakfast, everyone has their own things to do.

Tang Ningning attends the No. 1 Middle School in An County. The classmates and teachers have made an appointment in advance to gather at the No. 1 Middle School and take a bus back to Tangjiaao to attend the entrance banquet.

So early in the morning, after Tang Ningning and her father Tang Hongbo had noodles, they took a bus to the county town.

Chen Yuan and the others also got busy. A large steamer was placed on a large iron pot, and the pork elbows processed yesterday were put in and steamed for several hours.

The pigeons had to be put in a clay pot and roasted until they were crispy on the outside and tender on the inside. There used to be a big pear tree in front of the third aunt's house. It had dried up and died. The branches were piled under the eaves for several months. It was just right to use them to roast the pigeons.

Uncle Chen Yuan and his family came early to help today, and together with the relatives and neighbors of my third uncle, there were more than ten people helping.

Some were making fires, some were washing pots, and everything seemed to be in order. Everything was going on in an orderly manner according to the expected trajectory.

…

"Wow, Ningning, this is your hometown. The scenery is so beautiful. The mountains here are so high."

"Look, that's the terraced fields of Ziqueling. I've wanted to come here to play for a long time, but I never had the chance."

"Ningning, you have to take us around later. This place is so beautiful. Those are peach trees. If it's the season when peach blossoms are in full bloom, wouldn't it become 'Three Lives Three Worlds, Ten Miles of Peach Blossoms'?"

Tang Ningning's classmates, not to mention those in the city, even those whose hometowns are also in the countryside, saw the scenery of Ziqueling and leaned on the car windows to marvel.

Their hometown also has mountains and water, but compared with Ziqueling, it is really a small witch compared to a big witch.

Moreover, there are Qin Dynasty terraces here, with more than 2,000 years of cultural history, distinctive characteristics and unique style. Now is the best time to enjoy the terraces, the fragrance of rice, the golden rice ears fluttering in the wind, standing on a high place and leaning down to look down, it will definitely amaze your eyes.

The bus winds up along the winding mountain road, and the sound of "wow" is constantly transmitted from the car.

"Wow, it smells so good, is this the smell of the big banquet in the countryside?"

"Wow... I'm almost crying with greed, I haven't had a big banquet for a long time. When we have a banquet in our hometown, we go to restaurants now, but the food in restaurants is really not delicious, how can it be as delicious as the dishes cooked by people in the countryside."

The bus drove to the vicinity of Tang Ningning's home, and everyone rushed out of the car. The smell of the big banquet was so strong that they couldn't walk.

Those students were at an energetic age, and they all ran towards the source of the smell.

These were all Tang Ningning's classmates. There were fifty or sixty students in a class, but only half of them came to attend this entrance banquet.

Many people with unsatisfactory college entrance examination results would not have the mood to attend the entrance banquet of a top student like you. Those who didn't get into college had already carried their luggage and went to the factory to screw screws.

So, the road of life is long, and some people just dispersed as they walked.

Twenty or thirty students rushed to the backyard kitchen at the same time. Chen Yuan's first impression was -

Where did all these ducks come from?

"Wow, Ningning, this is the chef cousin in your video. He's so handsome, even more handsome than in the video."

"Look, Ningning's cousin is cutting vegetables. Wow, his hand speed is absolutely amazing. I thought he was cutting vegetables in the video before. If I hadn't seen it in person, I really couldn't believe that the speed of cutting vegetables was real. It made my eyes blurry."

"Ningning's cousin is cutting 蓮衣 cucumbers. Cutting 蓮衣 cucumbers requires the most demanding knife skills of the chef., ordinary chefs can't cut it at all."

"I just watched a video a few days ago, and there was a guide on it. It seems that to cut this 蓑衣瓜, you have to put two chopsticks at the bottom. The knife used must also be a Western knife, which is said to make the cut more even. Look, Ningning's cousin also uses our Chinese kitchen knife, and he doesn't use chopsticks as an aid, but he still cuts the 蓑衣瓜!"

"What Western knife? I think our Chinese kitchen knife is the most powerful. Any knife is inferior to our Chinese kitchen knife! ”

Watching Chen Yuan cut the coir cucumbers like flowing water, the students were stunned.

Chen Yuan held the dragon-head knife in his hand, and his right hand holding the knife moved up and down quickly. The cucumber on the chopping board looked intact.

But holding both ends with both hands and gently pulling, the whole cucumber quickly fell apart.

None of the cucumber slices was cut, the cuts were neat, delicate and beautiful. The thickness of each cucumber slice was very uniform, and the fine and dense cuts looked like they were cut by a machine. Even if they were pulled and twisted at will, they would not break. This is a test of a chef's knife skills.

"Ningning's cousin's knife skills are really amazing. The speed was so fast that there was a residual image. I thought I was dazzled."

"Fuck, did anyone take a video just now? Send it to me, I want to post it on WeChat Moments."

"Will the cucumbers cut like this taste better? Are you going to make cold cucumber salad? How will we share this thing when we eat it? Will everyone have one! ”

“One for each person, they are cooking, not feeding pigs.”

Chen Yuan was cutting vegetables when he was suddenly surrounded by these students, chirping like dozens of sparrows in his ears, which was so annoying!!

If this goes on, won’t it affect his cooking?

So he called his uncle-in-law over and asked him to help manage it, otherwise the banquet would not be able to start on time.

Three women make a drama, and these ten or twenty girls are a group of sparrows!

“Classmates, don’t gather in the kitchen, don’t affect the chef’s cooking.”

“Yes, it’s still early, and we have to wait for a while before the banquet starts. Cheng Taowei, you are the class monitor, organize everyone, let’s go hiking, it’s not easy to come here, let’s go to see the Qin Dynasty terraces and appreciate the profound wisdom of our ancestors. "

Tang Hongbo was also troubled by seeing so many students rushing into the kitchen. The kitchen was full of hot oil and boiling water. If they were splashed with oil or scalded by boiling water, it would be troublesome.

So the third uncle wanted to drive the students out of the kitchen.

Hearing Tang Hongbo's words, Zhang Tao, the head teacher of Tang Ningning's class, also felt that it was unsafe to let the students stay in the kitchen, so he called the class monitor to organize a mountain hike to see the terraced fields.

"Teacher, I have my period today and my stomach hurts a little. I don't want to go hiking. I'll sit in the yard and wait for you to come back."

Female student Zhu Wenwen suddenly said, holding her stomach.

……