You're urging me to get married just for the sake of a feast?

The second dish is spicy roast chicken.

The chicken comes first, the fish comes last, and the last dish is the egg soup. The dishes are served in order.

The capon chicken raised by the farmer is served with red dried chili peppers, and then stir-fried with onions, ginger, and garlic. When you eat it, it will stimulate your taste buds infinitely, leaving you with only one thought, that is, to eat more!

"Huhu, mom, it's so spicy."

"Eat more rice if it's spicy."

The half-grown children in Chen Village were screaming because of the spiciness. Under the instructions of their parents, they ate the rice randomly.

The diners standing on the side finally got the chance and picked up a few pieces in one breath and put them in their bowls. They ate until their mouths were full of oil and they were very satisfied.

This taste is so delicious. I have eaten so many banquets, but I have never eaten such delicious dishes.

After a few seconds, there was only the chili pepper left on a plate of spicy roast chicken. Although the taste is really good, no matter how fierce they are, they can't eat those dried chili peppers directly.

"Why haven't you served the food yet? I've been waiting for so long that the flowers have all withered."

"That's right. The food is so slow."

They were sucking on the tip of their chopsticks and complaining in a low voice. They didn't realize that they were too quick to serve and the food was finished before they could react.

The pork elbow with sauce and the pork belly with preserved vegetables were served together.

The hot pork elbow was brown and yellow in color, and the marinade was like glue.

The bay leaves and red peppers were lightly spread on the skin, and the fragrant sauce dripped smoothly from the top, wrapping the whole elbow.

The shape was plump, the meat was rotten and sticky, and the elbow was like a hill of vegetables. It trembled in the dish. Just pick it up with chopsticks, and the lean meat inside could no longer be hidden and was revealed to everyone.

The pork belly with preserved vegetables was even more ingeniously cooked. The pork belly, which had been carefully processed, was bright red in color and fat but not greasy.

Paired with the pickled mustard greens made by the farmers, the greasiness instantly melted away, absorbing the oil and soup from the pork belly, making the taste extremely rich and the appearance very full.

The whole dish is fragrant, sweet and refreshing, and beautiful in appearance, which makes people marvel.

These two dishes can be said to be the absolute hard dishes at the banquet. Once they are served, they immediately become the object of everyone's scramble.

"Oh my god~ This pork elbow is so delicious. I have been eating banquets for so many years, and this is the best pork elbow I have ever eaten, no doubt about it!"

"Yeah, this braised pork is not greasy at all. I feel like I can eat a whole plate."

"Sister-in-law Wang, you are a tiger bitch. You have already eaten half of the pork elbow into the bowl. What else can others eat!"

"Hey, what are you talking about, Ni Lao San? This pork elbow is so greasy. I thought everyone didn't want to eat it. But I picked it up with chopsticks and licked it. I guess everyone doesn't want it either."

The one called Ni Lao San was so angry that he secretly swore that next time someone in the village held a banquet, he would never sit at the same table with this tiger bitch.

This table selection for a banquet is really a science.

If you don't choose it well, let alone eat the dishes, you probably won't even be able to drink the soup.

…

“Village Chief Chen, the chef in your village is really good. The chefs in five-star hotels in big cities are not as good as him.”

“What Old Yan said is absolutely right. I didn’t expect that our Dongfeng Town would have such a good village banquet chef.”

“Chen Dahe, tell me the truth. Is this chef the ‘foreign aid’ you invited back from the big restaurant in the city? It’s not like I haven’t tasted the cooking skills of Old Chen in your village. Even if it’s delicious, it’s not as good as this.”

…

Several leaders from the town came today, and Chen Dahe naturally called a few respected people nearby to accompany him.

These people have seen the world. What kind of pomp have they not seen? They have naturally eaten a lot of banquets of all sizes.

Take Old Yan for example. He is a big businessman in the provincial capital. He is worth hundreds of millions. He has eaten all kinds of delicacies from mountains and seas. But he didn’t expect to eat dishes at a rural banquet that are more delicious than those in star-rated hotels. It’s a bit unexpected.

The people at this table were all of high status, and they were somewhat reserved when eating, but even so, everyone kept eating with their chopsticks.

It was so delicious that they couldn't stop eating.

Even the leaders of the town were amazed, their mouths full of oil, and they had no image at all.

Seeing everyone eating so enthusiastically, Chen Dahe was so happy.

"This young master Chen is really from our village. His parents used to be good at hosting banquets in our Chen Village."

"Chen Dahe, that's enough. Look at your boastful look. It would be great if Lao Wang in our village could have half as good a cooking skill as this."

"Your two villages are next to each other. If anyone has a wedding or funeral in the future, they can ask this young master Chen to do it."

"That's not necessarily true. Chen Yuan works in a big city. How can he look down on our rural area? He came back this time forI don't think I can stay for long to repair my parents' graves."

"Oh, that's a pity. It will be hard to eat such delicious food in the future."

"Don't think about it. Just finish this meal. With this skill, those star-rated hotels in big cities will be vying for people. Why would they go back to the countryside to suffer?"

Originally, everyone thought that they would often have such a good banquet in the future, but when they heard Chen Dahe's words, they were immediately disappointed.

When they thought that they would never be able to eat it again after eating this meal, they cried out in their hearts that it was a pity and a dull pain.

"The oil is here~~Serve the dishes."

"Wow... This dish is so delicious. The chef is Jianguo, the kid. His skills are better than his father's."

"Don't mention it. I have never eaten such delicious sweet and sour fish. There is no fishy smell at all. My grandson never eats fish, but he ate a lot today. ”

“Master Chen’s cooking skills are really amazing. Look at this mutton soup. It’s as white as milk, without any smell. It’s so delicious. I drank two big bowls. ”

“I never ate this vegetable and tofu dish at banquets before, but today I tasted it. This tofu is so tender, it’s even better than meat!”

“It’s a pity that we don’t have braised pork elbows and preserved vegetable braised pork on these tables. You haven’t seen how delicious those idiots are eating. ”

“…”

As the dishes were served, the village square became unusually lively and bustling.

The noise of children, the barking of dogs, and the greetings of neighbors all gathered into the atmosphere of the world.

“The egg soup is here~~”

As the last soup dish was served, everyone knew that the banquet was coming to an end, and they grabbed the soup spoon and made a full bowl of egg soup.

The egg soup contained black fungus, eggs, day lily, tomatoes, and chopped green onions, sour and spicy. Spicy is the best seasoning for rice.

After taking a sip of soup, the warm soup flows down the throat, and the whole body feels comfortable and relaxed.

Those who still have room for food, quickly get a bowl of full wooden barrel rice.

The dishes have been eaten up long ago, and there is still some juice left on the plate. Pour the soup on the fragrant white rice, and scoop it up, and you will feel full of happiness.

"Oh, I'm so tired~~"

"Chen An, don't shout, can you be as tired as Chen Yuan? More than 30 tables of dishes are cooked by one person."

"Yes, Yuanzi has worked hard today. Yuanzi's cooking skills are really not covered. Just smelling the fragrance is unbearable."

"When I was carrying those bowls of elbows, guess what I was thinking? I really wanted to run away with the tray and find a place where no one was to eat until I was full! ”

“Please stop talking, I’m really hungry. I didn’t even have breakfast. I just wanted to eat.”

“You all just want to eat. Chen Yuan only ate a steamed bun in the morning, and he cooked so many dishes.”

“Uncle Pan Zi, you’re not active in eating, but you have a problem with your thinking. If you have the guts, don’t snatch the dishes from me later.”

Seeing everyone eating enthusiastically, the kitchen helpers sighed. They were so greedy for the dishes just now, but now they are finally done. It’s time for them to drink and eat meat.

……