You're urging me to get married just for the sake of a feast?

The next day, Chen Yuan got up early and rode the electric donkey out.

Originally, he wanted to take Tang Ningning with him, but the little girl went on strike.

Her period came, her waist and hands hurt, her head was dizzy, and she was making excuses for all kinds of things.

It was really tiring to do the work of cooking banquets in such a hot day. The little girl had never been beaten by society and had never suffered since she was a child. It was understandable that she was not used to doing so much work at once.

Since Tang Ningning was not going, Chen Yuan drove the electric donkey alone and took his senior brother to the Yan family.

The other kitchen helpers were quite active. After all, they were all farmers and were used to doing farm work in the countryside. These were just manual work, so even if they were really tired, it was not a big deal.

Not only could they eat the dishes cooked by Chen Yuan, but they also got paid. Where could they find such a good thing?

The dishes for the banquet today were slightly different from those of the previous two days.

In addition to braised pork elbow, preserved vegetable braised pork, and four-happiness meatballs.

There are also roast chicken, old duck soup, braised pork, braised pork, hand-pulled lamb chops...

Fish is no longer steamed, but braised.

After all, eating the same dish for three consecutive days, no matter how delicious the food is, you will feel sick of it if you eat too much.

Chen Yuan used the rice in the wooden barrel left over from yesterday to cook a large pot of rice porridge.

The rice porridge does not look as shiny as the new rice, nor does it have so much porridge oil. Even the rice grains are a little broken, but it is very chewy, not so sticky, and the taste is very light.

I didn't have much appetite in the morning, so eating this light rice porridge with the spicy dried radish pickled by the farmer himself is also very refreshing and warming.

"Well, it's really delicious, the dried radish is so crispy, and this rice porridge is also light and refreshing."

Best friend Jiang Lili was seduced to the open-air kitchen by the aroma of rice porridge early in the morning. She followed others and made a bowl of rice porridge and scooped a few pieces of spicy dried radish with a spoon.

She opened her red lips slightly, took a mouthful of porridge, and then picked up a piece of dried radish and put it in her mouth.

Crunch!

It was so chewy, the spicy taste of the chili powder and the sweetness of the dried radish complemented each other, making it so delicious that people couldn't stop eating.

Jiang Lili was a city dweller and rarely ate this kind of unique farm dish.

Fresh white radish was pulled back from the soil, washed clean, without peeling, cut into strips, and exposed to the sun for two or three days.

Then add salt, fennel, licorice, cinnamon, cloves, sorghum wine, alum, etc., and then mix in chili peppers and mix well, and put it in the pickling tank for pickling.

After coming out of the tank, the color is light yellow and the fragrance is overflowing.

Spicy dried radish has a unique flavor of fresh, fragrant, sweet and spicy, and it tastes fresh and sweet in the mouth.

She could never have imagined that the leftover rice cooked into rice porridge, coupled with crispy spicy dried radish, is simply a delicacy on earth.

The bestie ate several mouthfuls, her whole face was filled with happiness.

Her plump body jumped up and down, her two big white rabbits jumped around, making people's eyes dazed.

"Heizi, you have a nosebleed."

Chen An reminded in a low voice.

"Hehe, the weather is dry, I just got a little angry."

Heizi touched his nose, feeling warm and with a fishy smell.

...

Yan Dong was sleeping in a daze, her mind was still in a state of chaos. Suddenly, she felt someone climbed onto her bed and hugged her waist from behind.

"???"

Yan Dong thought it was a prank by her bestie, but the other person's figure was not as plump as Jiang Lili's.

She was like someone poured a basin of cold water on her, and she was completely awake in an instant, jumping out of the bed, with a beautiful figure under her smooth pajamas.

"Yan Su, you're going to die, you actually made such a joke!"

"Haha... Aunt, are you surprised? Are you surprised?"

"Surprise, you big head ghost!"

"Aunt, you don't even lock the door when you sleep."

Yan Dong put his hands on his waist and angrily scolded the pretty girl in front of him.

Under the girl's long eyelashes, there are a pair of big eyes.

It is Yan Dong's niece Yan Su, the daughter of her eldest brother.

The eldest brother Yan Chun has a son and a daughter. The son is studying abroad and the daughter is studying in another province.

It's summer vacation now. Shouldn't he be traveling in Sichuan and Chongqing? Why is he here?

Yan Dong rubbed his eyes and thought he was dreaming.

"Auntie, you've lost a lot of weight. Have you been losing weight recently?"

"Lose weight, you idiot! I've been exhausted these past two days. Do you know how many hours I sleep a day? Four... If it weren't for the comfort of delicious food, I would have collapsed by now."

"Delicious food? I'm drooling when you talk about it. If you didn't always post those delicious food and banquet videos and photos in the family group, would I have left my classmates and sneaked back from Sichuan and Chongqing?"

Huh?

It turned out that she was tempted by the banquet food and went home.

Yan Su was originally traveling in Sichuan and Chongqing.Everything was going well, but her family, especially her aunt Yan Dong, was not a good person after getting married. She posted all kinds of videos and photos about the banquet dishes in the chat group and Moments every day.

Spread poison late at night...

Also, some videos shot by Brother Lu were quickly spread on the Internet platform, and she accidentally saw them.

The banquet dishes in them were really mouth-watering, especially the crazy grabbing of dishes by the feasters in the video. They did everything they could to get a bite of food. It was both funny and shocking.

So she rushed back overnight.

"Since you are back, go change into mourning clothes."

Yan Dong suddenly became energetic and looked at her niece with ill intentions.

"..." Yan Su felt bad. This aunt might have some conspiracy.

As a result, Yan Su was dragged to the mourning hall by her aunt.

Kneeling and crawling, she was so tired that her back and waist ached and her voice was hoarse.

It was not easy to make it to the funeral ceremony.

…

"Old Yan is really playful. He actually let people carry him up the mountain."

"What do you mean by playful? You don't understand. It's called 'death education'. They want to use this opportunity to educate the younger generations of the Yan family. Otherwise, how could Old Yan become a big entrepreneur and make so much money?"

"We will go up the mountain to see Old Yan off later."

"Of course we have to. Didn't Old Yan say that there will be no funerals after a hundred years?"

"Yes, everyone will go later. Don't leave anyone behind. Send Old Yan up the mountain. I guess the first round of banquets can start."

When the funeral was about to start, a coffin was carried out and placed on two long benches.

Before the coffin was put into the grave, it could not fall to the ground. Even if it needed to rest in the middle, it had to be placed on the benches.

The ground is the grave, and it is buried in the ground for peace!!

If it was touched by a little dirt in the middle, it would be considered unlucky.

This coffin is also specially made, with a layer of glass on it, a fan inside, and a camera, full of technology. You can lie inside and look up at the sky, and you can also see the scene outside through the camera.

As I said, you can be willful if you have money!

When the time came, the Taoist killed a rooster for sacrifice.

If the rooster is not completely killed with one knife, it will test the Taoist's chicken-killing skills. If it is killed with one knife, you have to find another one to kill to replace it.

The rooster that is not dead yet crowed continuously, as if thanking the Taoist's family.

"Lift the spirit!"

The Taoist sprinkled a handful of rice on the coffin, and then the villagers began to help carry the coffin.

The filial sons knelt on the ground in mourning.

The weight of this special coffin is about the same as that of an ordinary solid wood coffin, about 700 to 800 kilograms.

In Shangtian Village, the people who carry the coffin are called "pail-carriers", usually 16 people, who take turns to carry the coffin up the mountain.

…