Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Su Ling was rather satisfied with the group of Xiao Jingsheng in front of him.

The taste of this thing is also good, and even if it is eaten raw, it has a crunchy texture.

No earthy smell yet.

System, give you a thumbs up for this wave, please.

"Good job!"

[That's that, host, this system is an auxiliary system dedicated to assisting the host to become a top chef, bah, the path of a chef. 】

【This batch of Xiao Jingsheng is the first prize seed selected by this system from the peanut competition, and the first batch of peanuts planted on the Great Plains!】

Um.

It's great, if I praise it more, this system will go to heaven.

Su Ling held the peanut in her hand and thought silently.

However, the peanuts are of good quality and have been blessed, and the oil-fat contained in them is not bad.

It is also a good choice for oil extraction in the future.

Of course, this is not the thing to consider in this God of Cooking space today.

for the rest of the time.

Most likely it was time for Su Ling to start peeling peanuts in the God of Cooking Space.

These more than ten catties of peanuts choked Su at any rate.

Even if these peanuts were put into the pot one by one, it took nearly an hour!

This is calculated according to the time in the God of Cooking space.

Otherwise, put it in real space.

I'm afraid it won't be long before they can open for business.

It has to be said that when the peanuts were peeled, there was a strong fragrance of the peanuts in the air.

Even if it is not cooked, it has this taste.

Today, the reason why Su Ling wants these peanuts is mainly to make a snack in his memory.

Although Su Ling has studied cooking, he is a western food chef.

For Daxia cuisine, it is only limited to understanding.

And the Su family back then, even though it was a family of chefs, Huisu didn't have any good feelings for being a chef.

So he developed a critical attitude.

No, maybe God can't stand it.

Simply let Su Ling roll into this world, and hand over the restaurant that can connect to another world to him.

Today, one of the side dishes that Su Ling is going to make is alcoholic peanuts.

This is not a formula for the system, but the experience carried in Su Ling's own memory.

I remember my old man liked this stuff.

When drinking, a sip of wine and a peanut, the taste is simply not so refreshing.

That's right, drunkard peanuts, that's what Su Ling will prepare next!

You must know that there is monkey wine in the store, but everyone actually uses stinky tofu as an appetizer!

This is Su Ling as a chef, absolutely not allowed!

Jiugui Peanut, described according to my memory, is a traditional Han snack from the Sichuan and Shu regions.

It belongs to Sichuan cuisine.

It is made from peanuts and other seasonings after processing!

In terms of taste, it is suitable for almost all ages!

Moreover, Jiugui Peanut has very high quality requirements for peanuts!

Almost every peanut needs to go through the screening process of seven sieves for acceptance.

For those peanuts with worm eyes, that is a zero tolerance attitude!

However, in this batch of peanuts, Su Ling did not find any flaws!

This is also thanks to a certain Great Plains!

I don't know where the system planted these things, which really made Su Ling very curious about it!

In front of my eyes, these raw peanuts wrapped in red skin are very plump!

Just a single grain is enough to make the outside world envious!

Don't look at me, Su's restaurant is not big, but almost all of them sell high-quality dishes.

And the price is so affordable!

Isn't it much better than Xinyuexuan and Liuli Pavilion in Naluoshizi?

The most commonly used method of making drunkard peanuts is fried.

Therefore, Su Ling did not use other methods, and directly used the most commonly used method for cooking.

It took a few more minutes to pour the peanuts directly into the pot.

There was no oil poured into the pot, and the skin was removed directly by opening.

Wait until all the peanuts have had their skins removed.

Then you can start the production method later.

All the steps have been prepared, and then the salt, dried red pepper, white wine, pepper, star anise, cooking oil, and sugar required for making Jiugui Peanuts are all ready.

Mix it all up with peanuts!

clang clang!

A qualified alcoholic peanut will appear directly in front of his eyes!

[Ding! Testing!]

【New Product: Drunkard Peanuts!】

[It is because the host did not use the lottery of this system and the formula sold in the shop to complete it! 】

0. Asking for flowers......

【Pass the inspection, good quality products, and the possibility of growth!】

【It can be sold, please set the price with confidence!】

Su Ling fried about five catties of peanuts and put them on several plates.

When the door opens early tomorrow morning, it can be eaten.

As for the price, well, there are many different price points for appetizers, so eight hundred moras of peanuts is enough.

A small plate of eight hundred moras is not expensive.

If you count carefully, there are at least a hundred plump peanuts in one plate.

After making it, Su Ling walked out of the God of Kitchen space with a plate of peanuts!

It was still early at this time, around 3:30 in the morning.

As a chef, tasting your craft is the most critical point.

The peanuts were well stored, and then Su Ling fetched a glass of monkey wine.

Put the peanuts in front of your eyes.

Eating my own peanuts and drinking my own monkey wine, I seem to be living a pretty good life these days.

He took a small sip of the monkey wine.

The sweet taste immediately heats up after entering the throat!

The entrance is soft, a line of throat!

Sure enough, this kind of monkey wine should be matched with such peanuts.

Alcoholic Peanut belongs to the Fist Department.

Then naturally needless to say, the taste of this peanut must be spicy.

For a person like Su Ling who loves spicy food.

This appetizer is absolutely perfect!!

Then Su Ling picked up a peanut and put it in his mouth.

There is a crisp sound between the peanut and my own teeth!

The chili seeds that are slightly stained are unnaturally dancing on the tip of your tongue!

Click!

The first bite is crunchy!

Unlike before, when it was still raw peanuts, this crispness is produced after high-temperature cooking!

The crunchy peanuts burst out with a strong fragrance in a short time!

Once imported, it is completely different from the kind of peanuts I have eaten before!

With two clicks, a full and intimate contact was made between the teeth and the peanuts!

And the dried chili that was deliberately picked up and put into his mouth.

At this time, he also directly lost his own color. .