Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

The key to making stinky tofu is brine and ingredients!

About the process of making stinky tofu brine!

Now it has appeared in Su Ling's mind many times!

I have experience, but if I want to make it.

It still takes a while!

Only after today's business is over, go to the chef's space to prepare brine!

It takes at least a month for a jar of basic brine to ferment!

And some old brines with a longer inheritance may even take a year!

Only then can the production be completed!

At this time, the taste of the brine was unimaginable!

In a short moment!

More than a dozen different formulas appeared in Su Ling's mind!

After being completely digested by myself, I have made an understanding of all possibilities!

It can be said!

The brine of stinky tofu is more difficult to make than stinky tofu itself!

No wonder it was rated as the most classic snack in the previous life!

The technique is so complicated that even ordinary food bloggers find it difficult to restore it at home!

【Ding! Eighteen ways of making brine have reached MAX! 】

[Note: When making and opening the brine, please pay attention to the ventilation effect! 】

Mullet roe okay!

Su Ling is speechless now.

You have to be able to make these things at night.

Simply.

However, I have never made brine myself, so I don't know much about it!

But stinky tofu is really delicious 1

"Boss Su, your new dish will be served tomorrow? Can you tell me what it is?"

"That's right, fried rice with eggs can glow, so can this dish do it too?"

"Boss, have you ever thought about going to Dao's wife to open a family? I can convince our family to be adults!"

"Yes, yes, as long as you go, I will invest in you immediately!"

"Boss Su, do you want an apprentice! I am willing to give up my current job and come to be your apprentice!"

"Please come to Fontaine! Fontaine can't do without your egg fried rice!"

"As far as your craftsmanship is concerned, why don't you expand the store?"

"That's right, your restaurant is really too small. If you expand, I am willing to send my construction team and decoration team to help for free, as long as you can provide meals~"

Tsk tsk, the thoughts of these foodies!

I heard it in the capital city!

Your abacus is playing loudly!

...

At this moment, the chirping voice of the customer interrupted Su Ling's train of thought!

Who would have thought that in the current restaurant.

The ingredients for new dishes, the first step has not even started?

Helpless, who told me that I just said that there will definitely be new dishes produced tomorrow.

Therefore, regarding the thoughts of these fanatical customers, Su Ling could only shake her head helplessly.

This store is not something I can expand just as I want!

My own restaurant is no longer on the mainland of Watt, but in Shanghai!

It's just that there is a door that can connect you to the continent of Tivat.

Want to expand? Then I have to exchange it into Daxia currency after earning money.

Just sell the surrounding shops!

But I didn't expect that I would be so popular in Liyue!

It would be even better if we could meet more foodies on the Tivat continent.

"Boss Su, I don't think your restaurant has been advertised yet, has it?"

At this moment, Ke Qing suddenly spoke.

Su Ling nodded.

Today's business can be said to be basically brought by walnuts.

If it weren't for Hu Tao, I'm afraid he hasn't given away his reputation yet!

"right."

"Well, I'm one of the seven stars of Liyue. After I go back, I'll discuss it with the person in charge of the Yujingtai General Affairs Department, and I'll order our lunch from you in the future!"

This taste is simply too unforgettable!

Therefore, Ke Qing plans to use her money-making ability!

Decide directly, buy and eat here!

Anyway, don't you all dislike the bad taste of the food in the cafeteria? Here, Boss Su's fried rice!

The taste will never be inferior!

"What's the point of this?"

Su Ling chuckled, sure enough, the rich woman deserves to be hugged by herself!

"I'm leaving first, looking forward to your new dishes tomorrow! I will definitely come to join you then!"

After speaking, eat and drink enough, and wipe your mouth clean.

Ke Qing shook her hair and left the small restaurant.

...

Wait until the rich woman leaves and cleans up today's mess.

Su Ling didn't close the restaurant door.

Tonight, Su Ling didn't intend to open the door.

After all, I finally got a new dish, so I still have to go to the God of Cooking space to research it first!

The God of Kitchen space is a very vast space!

Its planting area and breeding area are connected to the cabinets and refrigerators of restaurants!

Prepare soy milk water.

This is the water that floats on top of the tofu while it is being made.

Then choose alum, grass fruit, fragrant fruit, fragrant leaves and other materials!

Of course, for some unavailable materials, Su Ling also chose alternatives.

How to make this kind of taste that is enough to make people linger?

The answer is time!

Yes, qualified brine needs to be fermented before it can be put into use!

And generally speaking.

The minimum time limit for brine also takes half a month!

If it weren't for the time ratio between God of Cooking Space and the real world!

I'm afraid that if my restaurant wants to offer a second dish, it really needs to wait for a month!