Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

"Is this really possible?"

Don't look at Chen Changan's unsmiling manner, but in fact, Chen Changan is still a foodie in his heart!

Since the investigation, there are no secret room murder cases in the store!

Well, the mood now is naturally different from before entering the store!

"Of course, wait for me for a while."

Su Ling smiled slightly, and started to get ready!

Stinky tofu belongs to fried food and is a kind of delicious snack.

In the great summer of five thousand years of gourmet culture, the existence of stinky tofu is just one of the more conspicuous snacks among thousands of snacks!

A serving of stinky tofu is delicious.

There must be quality materials, as well as dips!

Yes, the key to stinky tofu is the dipping water that is cooked afterwards!

Then, Su Ling took out a prepared vegetable oil from under the counter and poured it directly into the pot in front of him!

The pot is not too big, but enough for the chef!

After the oil is hot, you can add the tofu embryos that have been soaked in brine for two hours before frying!

after.

Su Ling starts with the already prepared and washed parsley, shallots, and minced garlic!

That knife skill is so fast, even Xiangling!

Standing at the door with their mouths open!

"Cracker, have you seen, this boss's knife skills!"

"Lulu~lulu~"

"Yes, such a fast knife skill, not inferior to the old man at all!"

"Lululu! Lulu!"

"I don't know, what is the taste of this stinky tofu, if it tastes good, it will be fine~"

Xiangling's little gluttons have already been hooked up!

Staring curiously at Su Lige inside the house!

The smell of stinky tofu is never the key, the most important key is the aroma after frying!

For a good stinky tofu, whether it is brine or tofu embryo is very important!

If the brine is not good, then the embryos will have a strange smell after soaking!

After eating, there will be no benefit to the human body!

On the contrary, it will have a certain impact on it!

The next step is a little easier!

After the vegetable oil has been continuously heated by the fire in the oil pan, it has started to gurgle!

The pot has begun to steam!

Afterwards, Su Ling threw the soaked tofu embryos directly into the oil pan!

Zila!

The sound of tofu embryos being poured into the pot instantly attracted a lot of foodies!

Although the strong stench of the brine still exists, the tofu embryos are put into the oil pan!

That burst of sizzling sound that I heard!

In an instant, the saliva in the mouths of many diners began to rise!

"It seems that this thing should really be delicious?"

With the voice of a customer, the diners in the house are curiously looking at the diners outside the door!

They all started to chatter about it!

"Really?"

"Yeah, sizzling, it made my saliva come out! I must eat one of these hundred pieces!"

"Yue! I vomited it right away, this thing is edible, I'll wash my hair upside down!"

"You have already said it before, Lao Lin, just tell me, do you want to eat?"

"Eat, why don't you eat, how do I know if it's delicious or not?"

...

"The stink of stinky tofu is just the stink of the taste!"

"Real stinky tofu should smell stinky, but it actually tastes delicious!"

Su Ling was rolling the stinky tofu in the oil pan.

While using another large pot, fry the small ingredients that have been prepared in your hand!

Coriander, shallots, mustard, dipping water made from these things!

It is the key to stimulating the aroma of stinky tofu!

Chen Changan was the closest to Su Ling, and he was also the one who saw Boss Su's operations most clearly!

Just use a larger colander.

Make sure that every piece of tofu embryo in the pot can be heated evenly!

And a faint smell came from the pot along with the aroma of the tofu being fried!

Stinky tofu does not lose its smell after leaving the brine.

Really high-quality stinky tofu will have a faint smell even when it is fried!

But it is not strong, and there is no stimulating taste of brine!

And the origin of stinky tofu, in fact, can't be said for a while now!

There is a saying that the tofu is spoiled, and there is a saying that it is a specially made brine!

In the previous life, there were many unscrupulous merchants who used inferior methods to make raw embryos!

For a while, people are talking about stinky tofu!

However, those flavors are completely different from those produced by Su Ling who spent a whole month in the chef's space!

The taste is simply far worse!

It has a faint smell, and the aroma is born after the loaded tofu is evenly heated!

It's almost time!

These black stinky tofu embryos in China have already swelled up!

Fried stinky tofu itself is fried tofu that has been fermented and marinated until it is crispy on the outside and tender on the inside!

Immediately afterwards, the dipping water that I just made around me is out of the pot!

"Wow! This dipping water! It smells so good!"

"This spicy smell in the air is gathered together, this smell is simply incredible!"

"Yeah, yeah, I didn't expect that the dipping water wouldn't stink!!"

"I'm getting more and more curious about what this stinky tofu tastes like!"

In this small restaurant full of bittern smell.

Su Ling also put the dipping water she had just packed into a small basin!

Then, he took out a plate of White from the cupboard.

Put it on the table.