Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Just when everyone was curious, a familiar voice came in from outside!

"Tianquan Star, Ningguang?"

"Why is Master Ningguang here? Boss Su's small restaurant doesn't have dishes from Xinyuexuan and Liuliting!"

"That's right, no, how does Master Ningguang know about boiled cabbage?"

"Don't make it. If I want to make it, am I still fishing? Didn't I get admitted to the General Affairs Department to work?"

"What is Master Ningguang doing here? Isn't he here to eat stinky tofu?"

These people in the small restaurant had never seen Ningguang last night!

After all, it was already early morning when Ning Guang came over last night.

And most of these diners are the ones who came in the afternoon and dinner time.

For condensing light to eat supper.

Of course I don't know.

"You're here."

"Boiled cabbage, that's what I told you last night, it's my specialty."

Boss Su's specialty?

Ning Guang came over curiously, and sat down in front of Su Ling!

At this time, I saw Su Ling take out the big iron pot just now!

Then, open the lid!

Wuhu!

A strong fragrance emerges from this pot of broth!

Slowly began to pass from the inside of the store to the outside of the store!

Gradually, a strong fragrance bloomed directly on both sides of Chihuyan and Feiyunpo!

Countless foodies are looking at the rich broth in front of them!

The saliva flowed out directly!

Even Ningguang has eaten so many high-end dishes!

I have never smelled such a strong fragrance!

This is not the so-called soup made by the so-called Sanhua evaporated milk and Hex technology!

But in a real sense, using things like old hens, local pigs, ham, and scallops

After six hours of simmering, simmering and simmering!

Incorporate all the essence of these accessories into the soup!

After that, fish out all the materials in the accessories.

discard it.

"Wow! The taste of this pot of broth, I can eat three bowls of rice!"

"Boss, is it open yet? I want fried rice with eggs!"

"That's right, not only do I want fried rice with eggs, I also want this stinky tofu!!"

"Can you use this pot of broth to serve my stinky tofu?"

"Yeah yeah, curious! Could you serve us a bowl of soup?"

Faced with the curiosity of these foodies, Su Ling shook her head helplessly!

He waved his hand and explained.

"Sorry, this pot of soup is specially made for boiled cabbage, and it has been boiled for six hours."

"This soup is so clear, I will be Uncommon all my life!"

"Yes, Boss Su, how can your broth be so clear!"

"Could it be that a formula we don't know is used?"

Everyone stood up curiously and looked into the kitchen!

This pot of broth still needs to be filtered twice after filtering with minced meat!

Just at this time!

Su Ling took out the cabbage dish that had been prepared a long time ago and put it on the table!

And the other side.

But he took out an extremely sharp kitchen knife and pointed it at the cabbage heart in front of him!

"This, what is it going to do!"

"Carving! It should be aimed at this cabbage heart!"

"Carving on cabbage? My god, this is cabbage heart, it's soft, how can he do it!"

"Boiling cabbage, I know how to make it~"

"How to do it!"

"Isn't it just putting the cabbage in boiling water and rolling it for a while?"

Facing the discussion of these foodies, Su Ling smiled speechlessly!

The previous production has already taken six hours!

Finally, finally arrived at the most critical step!

The production of boiled cabbage!

The first is to take out the prepared choy sum and set it aside!

Then divide the soup base that has been boiled almost into two pots!

Then, put these tender cabbage hearts into one of the pots of broth!

Burn until seven ripe, rinse with water to cool!

...

Under the curiosity of all diners and foodies, here Su Ling, use the fastest knife skills!

Carve this cabbage heart into the shape of a glazed lily!

"I wipe! What is this!!"

"If I'm not mistaken, the special lady carved here is Liuli Lily!"

"Laugh, I'll be fine too!"

"Yes, yes, you will too. You can carve a glazed lily into the shape of a sunset fruit. You are amazing!"

"Boss Su is not only good at cooking, but also has such excellent knife skills. I really didn't expect it!"

Su Ling's carving speed is very fast!

In just a few minutes, ten glass lilies have been carved!

The most curious thing is.

This speed was so fast, but it didn't have any effect on the cabbage heart!

"Okay, everyone, wait for another half an hour, and that's it."

Then, under their curious eyes, Su Ling put the cabbage heart into the soup that had already been served!

Totally soaked in it!

Then, put it into the steamer and wait for half an hour.

"Half an hour?"

"Can you taste this delicacy in just half an hour?"

"This smell is really delicious!"

"Yeah yeah!"

(PS: Is there anyone~ Can anyone bookmark it! Ask for flowers and tickets!)