Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

"Ah? This is the raw material of braised lion head? But, looking at this thing, it is obviously pork?"

Xiangling gasped.

What kind of lion's head is this? It's obviously pork stuffing.

When I was in the wild before, I was often humiliated by these nasty pigs!

One arch one ready!

They all landed on their butts, so every time it would make the rice cooker burst out laughing!

"Tofu nao is not made of brains, but made of soybean milk ground from beans."

"The lion's head is not a lion's head, but pork stuffing..."

"Ah this..."

"Boss, I think I don't understand you a bit."

All the cuisines in Tivat, because of the probability, you can know what you are eating!

What kind of golden crab, what kind of pocket pie!

And the same goes for the poached black bass.

You can see what the ingredients are from the name of the dish!

But Boss Su is not ordinary, something made from soybeans is called tofu nao.

Although it tastes a bit like the smoothness and tenderness of the brain, the raw material is soybeans.

And the lion's head, is the stuffed meat?

Doesn't this mean that there is no wife in the wife cake, and the husband and wife lung slices are not made with husband and wife!

Lion head is actually very similar to another dish!

This dish is Sixi Meatballs!

Many times, someone will mix up the lion head and the four sons.

But these two are two completely different dishes.

Sixi meatballs and braised lion head are actually two dishes. Sixi meatballs belong to Shandong cuisine and are northern dishes.

Lion head is Huaiyang cuisine, which belongs to southern cuisine.

Sixi meatballs belong to Shandong cuisine. They are composed of four golden color meatballs with 730 fragrances and lifelike shapes!

It means happiness, wealth, longevity and joy in life.

The general role is in the wedding banquet, as the last dish.

Sixi meatballs are bright in color, rich in oil and heavy sauce, and there are more meat and raw starch in the meatballs.

Braised lion's head in braised sauce focuses on the taste of processed ingredients.

You can add crab powder, salted egg yolk, these ingredients are served with broth!

The method is different, the method of eating is different, and its implication is also different.

"Hahaha, the name of the lion's head dish was formed later."

"If you want to tell a story, you need a lot of content, so I will just say it briefly.

"The reason why this dish is called lion's head is because a long time ago, the appearance of this dish was indeed like a lion's head, so it has been used ever since.

"Before lion's head, there was another name for this dish."

Su Ling explained lightly, and healed slightly.

"Any other names?"

"That's right, before the lion's head, this dish is actually called sunflower chopped meat."

"Sunflower chopped meat?"

This name is more appropriate than Lion Head.

You said your dish is called lion head, how could anyone know what it is?

Even a chef like Xiang Ling really thought that the lion head was made of a lion's head.

Looking at that huge head, no matter how you think about it, it feels a little scary!

Walnut on the side is listening to the story with relish.

Comparing the origin of food, what she likes to know is the story inside these foods!

People are the synthesis of stories!

A human body, for a person like Hu Tao, is a huge treasure house of knowledge (abfh)!

Although the ingredients in this meat filling are simple, it actually contains some other ingredients.

The meat filling is mixed with eggs, water chestnuts, starch, wolfberry, green onions and ginger.

In Su Ling's hands, slap back and forth like a badminton!

Make the meat firmer without losing the original taste of the meat!

The whole production method and process are actually very simple!

Even Su Ling didn't shy away from Xiangling at all.

If Xiangling can learn something from her, it is Xiangling's own business.

But I will definitely not be the same as before, selling any formula!

For a chef, it is his ability for an apprentice to learn from his master.

"This is the first time I have made a lion head. I wonder if the two ladies would be the first customers in this store to eat a lion head?"

The meat stuffing is ready, put it on the side for later use!

Su Ling smiled and looked at the two girls in front of her!

However, whether it is Xiangling or Walnut, they have already eaten breakfast!

And eat a lot.

Xiangling ate two servings of tofu nao, one sweet and one salty, and an egg fried rice!

And the walnut is two servings of sweet bean curd, plus an egg fried rice.

Now my stomach seems to be a little full.

"Think...but, my stomach is already full..."

"Yeah, my stomach is already full....

"Lulu~"

The two girls, including the crispy rice, touched their bellies together.

"Oh, it's a pity, I also said that I plan to treat you to eat."

"If that's the case, then I won't be polite..."

Su Ling pretended to wave his hands helplessly, and then started to make!

Lion head is Huaiyang cuisine, but there are different ways to make lion head!

The way of eating is also different.

But what Su Ling made this time was braised lion head.

In terms of color, compared with the lion's head in the original soup, it has several other flavors.

As Su Ling spoke, he began to pour oil on the pot in front of the two girls in front of him.

As the oil temperature increases, then put the meatballs into the pot!

Zila!

The moment when fresh meat meets high-temperature hot oil!

The surface of the meatballs began to brown in an instant!

If it is the lion's head with original soup and original juice, generally speaking, take a casserole and fill it with water to boil, and put scallions, ginger slices, cooking wine and other materials.

Put it in a casserole and let it boil.

Simmer on low heat for about two hours, skim off the slick oil, and finally add salt and monosodium glutamate.

At this time, the meat has fully absorbed the flavor of the soup.

When it comes out of the pot, the lion head has absorbed the soup, and the soup also contains the meat flavor of the lion head!

At this time, the realm of unity has been completely reached!

The taste of eating is not inferior to that of braise.

It's a pity that I didn't make this one this time, but used the braised method!

After the meatballs are deep-fried and shaped, start to stir-fry other ingredients!

When the meatballs have turned an amber color, remove them and set aside.

The dishes produced by the system do not need any MSG for seasoning at all.

All it takes is some simple salt.

"It smells so good."

While watching Su Ling cooking, he couldn't help but comment.

After the ingredients in this pot are heated, add water, and then add some white sugar to enhance the freshness.

As the soup in the pot heats up, put the fried meatballs into it!

"This is just one way of making lion's head, braised in soy sauce."

Su Ling explained slightly, and waited until the soup began to shrink and fully blended into the meatballs.

Take out the four lion heads that are ready to be boiled in a small fire.

Put it in a small bowl!

this bowl.

Just big enough to fit a lion's head, and meatballs popping out of that flame!

It's as if you really met the lion king!

That haughty look is really unimaginable!

When Su Ling put four lion heads in the four small bowls in front of him.

Then the juice started.

The fire started, and a spoonful of water starch was added to the boiling soup.

After a few seconds, the soup in the pot gradually began to thicken!

Then use a large spoon to scoop out a spoonful from the pot of soup.

poured over the four lion heads.

At this moment, after the four meatballs were doused with soup, the color immediately became attractive!

"Cuckoo...

"Walnut, didn't you eat in the morning? Why are you hungry again?"

Xiang Ling quickly touched her belly.

Then throw the pot directly.

"ah?"

"Smelly Xiangling, you are obviously hungry, how could you blame me!"

Walnut said sullenly with her hands on her hips!

So angry!

I am obviously full, but why is my stomach suddenly hungry?

It's so weird, so weird!!

【Ding! Braised lion head in brown sauce, the appearance, color and taste are all excellent!】

【Can be sold!】

[…]

A lion's head, sold for three thousand and eight moras, shouldn't be beaten to death, right?

No no no.

After all, boiled cabbage is so cheap to buy, and it should be relatively normal to buy a lion's head for 3800 yuan.

"It's a pity, I can only eat it by myself."

Su Ling picked up a bite of the lion's head, and slowly put it into his mouth.

That moment.

The graininess of pork, the fragrance of water chestnuts, and the slightly sweetness of wolfberry are combined together!

Instantly bloom on the tip of your tongue!

【Ding! Activate God of Cooking skills, God's Tongue!】

[Junior God's Tongue: The ability to discover the shortcomings in cooking and improve the taste of cooking. 】

[As a chef, the ability to evolve one's tongue into a god is also a compulsory part! 】

【The host please continue to make delicious food, which can be upgraded to a real God's Tongue!】

Su Ling puts four lion heads on the table!

That strong fragrance is constantly seducing Hu Tao and Xiang Ling!

When several people were hesitating whether to eat or not, Su Ling unexpectedly acquired the skill of cooking master!

Tongue of God!

I seem to have heard of this thing somewhere!

The ability to find faults in cooking and improve the taste of cooking.

A chef should not only make food that is satisfying to eat, but also safe to eat!

Also have a deep understanding of the ingredients themselves!

This is especially true for God of Cooking, who has a god-like understanding of the ingredients themselves, and any kind of ingredients can make high-end food!

Even if others know the formula and the essence of the food!

But it is still the same that cannot be reproduced!

The current Su Ling is far from reaching the realm of a chef. .