Zhutian Mall Wanjie Transaction

Erina's charcoal-grilled steak can be said to be a complete inheritance of the essence of Fukiyuki cuisine.

She has made every detail of the cooking.

Looking at the exquisite, fragrant and delicious dish in front of him, one of the judges exclaimed:

"The gloss of the surface of the steak is really beautiful, generally speaking, it is difficult to heat the steak evenly with charcoal fire, and the surface of the steak will be charred or raw in some places. And this charcoal-grilled steak made by Erina-san, at a glance, almost all of them are bright barbecue colors..."

"This roasting skill alone is enough to see your level..."

Hearing the judges' words, Erina smiled and said:

"The charcoal I use is charcoal made from oak wugang... It's expensive, but it's proportional to the return....."

"Charcoal made from oak ogens?"

The judges were a little shocked.

"Is it so delicate that you cook the dishes?"

"Because on the road to perfection, there is no room for a flaw. "

Erina replied calmly.

..........

The charcoal made from the oak is arguably the best charcoal on the market, it has a lot of firepower and is particularly long-lasting, and the most important thing is that it will never explode when it is burning.

The slightest explosion of a spark in a charcoal-grilled dish can make a dish flawed, which may not seem like much in the eyes of ordinary people, but in the eyes of truly demanding gourmets, the slightest mistake is enough to change their mind about a dish.

After listening to Erina's explanation, the five judges finally got started.

They use a knife and fork to divide the delicate steak in front of them, then put it in their mouths, close their eyes, and savor the taste in their mouths.

..........

With each bite, the rich, sweet gravy spills out of the steak.

The incomparably strikingly rich fragrance seems to be transformed into substance in their mouths.

In just an instant, all five judges were caught up in the surging delicacies that suddenly came to them.

"Hmm... The taste is fantastic, but I didn't expect this overflowing gravy to be the meat sauce you have carefully cultivated. "

"What the hell is going on here, why does the bolognese taste in the gravy. "

"Isn't it right to apply it during the barbecue? The surface of this charcoal-grilled steak is undoubtedly the purest raw meat color..."

"When the hell did you put the sauce in your dishes?"

In fact, from the moment Erina served the food, the five judges were a little surprised.

No matter what type of steak you dish, it will be served with a carefully prepared sauce, and if you don't have the sauce to match it, the steak will have a very simple taste, even if it is good.

Some people say that eating steak is tasting sauce, and this sentence is not unreasonable.

However, the surface of Erina's steak is not topped with sauce at all, which is really unbelievable.

There are two ways to use the sauce on the steak, one is to pour the boiled sauce directly on the steak and eat it together, and the other is to spread it on the surface of the steak over and over again during charcoal grilling or grilling, so that the flavor of the sauce can penetrate into the surface of the steak.

However, if you choose the second option, there will be a sauce scar on the surface of the steak, which will make the sauce more flavorful, but it will affect the texture of the steak.

After all, there is a layer of grilled sauce on the outside, and the surface of the steak cannot be grilled to the most perfect state...

The five judges didn't think that Erina would make such a low-level mistake as forgetting to mix the sauce, so they tasted the dish with a lot of curiosity.

At this moment of eating, they really realized that Erina had hidden the sauce in a place that the naked eye could not see in the dish....

.......

Dojima Gin, who was standing next to the blowing snow, was also thinking with his head down.

"Generally speaking, the sauce is either poured over the grilled steak or spread during the grilling process. "

"The charcoal-grilled steak made by Erina presents the purest and most perfect grilled meat color on the surface.... Where the hell did she hide the sauce?"

Seeing that Dojima Silver was confused, Fukiyuki said with a smile:

"Since you can see the sauce on the surface, it must be hidden in the meat!"

"Hidden in the meat?Blowing snow, you mean she marinated the steak in the sauce? No, it can't be.... If the steak is marinated, the color of the sauce will change the color of the beef....."

"Who says the only way to marinate a steak is to make it fit into the sauce?

Hearing Fuxue's words, a flash of light flashed in Dojima Gin's mind.

"Cut the steak? yes, and this method, I didn't think of it... However, there is obviously no sign of cutting open in this steak dish, and if she really did this, how did she restore the dissected steak to its own strength?"

The question raised by Dojima Silver was also on the minds of almost everyone present.

Looking at the five judges, Erina smiled and explained:

"Use sticky food to restore the steak to its original shape!"

"I used glutinous rice cereal!"

"Glutinous rice cereal?"

"Yes...."

Erina took a look at the steak she had made herself, and then she said:

"Charcoal grilling while spreading the sauce will affect the flavor of the steak and the texture of the steak. "

"If you just pour the sauce over the surface of the steak, you won't be able to fully absorb the flavor. "

"So I chose to use a knife to cut the steak flat in pieces. "

"On the cut side of the steak, I spread a thin layer of glutinous rice paste, followed by a thin layer of black pepper barbecue sauce on top of the glutinous rice paste....."

"Put the steak back together in its original shape and hold it with a grilling net.... The glutinous rice paste is very sticky, and during the charcoal grilling process, it will gradually stick to the side where the original steak was cut...."

"So...... You can't see the sauce I've made on the surface of the cooking!"

Fei Lu reminds you: three things to read - collect and push