Zombie World: Marry Ren Tingting at the Beginning

"Well, there is a kind of Xixi that can use papaya.

How about two of them?"

Lin Xuan asked.

"Adults are very casual!"

They are all walking chefs, but they are just walking chefs guarded by the local town.

Lin Xuan was sent to the local area to be the chef of the Sikong Mansion, and his level was not the same.

Get me some milk and sugar, and of course eggs! Lin Xuan is going to make trouble.

.

In order to ensure the stability of everyone, please remain vigilant and hopeful! Hungry, hungry, hungry, I am actually really hungry.

I'm hungry, I'm hungry, I'm really hungry.

Hungry, hungry, hungry, I'm actually really hungry.

Dessert Papaya Fresh Milk Frozen There is a proverb in "Weifeng Papaya": "Give me the papaya, and return me with Qiong."

It's always good to report it! One day, Lin Xuan accidentally learned that papaya originated here, and was introduced in the century.

He wanted to know what the papaya was in the "Weifeng Papaya" year BC. After investigation, it was found that papaya has existed since ancient times.

Zhixi now often eat the so-called "papaya"

, its real name is actually called "papaya"

, which is very good, in line with the consistent name of the external product.

In the feudal era, as long as it is an alien species, there will be a "fan"

characters, such as Xi tomato, guava and papaya.

In modern times, it has dripping high-end and is called "exterior"

or "Xi Fang"

For example, potatoes, watercress, Xi Yang ginseng, Xi Yang duck... Tilapia was also called non-Xi crucian carp when it was introduced.

"On the other hand, papaya can be found in the second century AD.

This feeling of disobedience is really..."

Although Lin Xuan was speechless, there was still something better.

The more ingredients you have, the more recipes you can choose from.

But when it comes to papaya, papaya milk and papaya eel maw soup are very delicious! After half an hour, Wen Ming helped to get milk and sugar.

Feilu reminds you: three things to read

Chapter 890 ━━━━━━━━━━━[QQ group 676248306 first release, subsequent update chapters will only be released in the group, to see more Feilu TXT, please join the group 676248306, there are too many resources in the group, no resources You can contact the group owner to update] ━━━━━━━━━ sighed

"That's not to say I can actually do things alone..."

Xiahou Dun said, but he did not have the courage to continue.

After flirting a lot, Lin Xuan returned to his camp.

As a result, I didn't actually see Wen Ming and Yan Yan Yan, so I actually asked a question, only to find out that the fresh milk they used to make papaya was frozen.

After all, knowing the recipe will make it easier for you to do it all over again.

"Isn't that enough... to eat"

Lin Xuanwen smiled.

"It used to be too little, really not enough... to eat.

It's not everyone's Xixi, and then make some food."

Chu Xu licked his tongue, as if he was: savoring the taste.

How big is a papaya, and there is not much fresh milk jelly.

It was divided into two small pieces, one bite, and it really wasn't enough...eat! "Okay, I'll actually go and see how far they've come! By the way, I'll actually take over dinner!"

Lin Xuan asked and walked directly towards the kitchen.

That night, the team seldom had a big meal, especially a few generals.

After Lin Xuan becomes a chef, although he will be in charge of specific recipes and purchasing, he will only cook for Cao Cao, Xi Xun, Yan Chejia and Hua Tuo, others will miss it.

Xuanyuan Zhong and Chu Xu even tasted Lin Xuan's craftsmanship once before they knew why Lin Xuan could serve as the chef of Sikong Mansion as an intermediate chef.

It is said that this can only be done by senior chefs.

The next day, Xuanyuan Zhong and Yan Yan Yan found that his spirit was much better, and after running for many days, he seemed to be getting better.

When you eat Xixi well, will there be such a miraculous effect? ​​Xuanyuan Zhong was slightly active at one time, but he couldn't help sighing.

"Actually, that's not the case..."

Wen Ming shook his head.